Butchers', Packers' and Sausage Makers' Red Book

WOLF, SAYER & HELLER INCORPORATED NEW YORK CHICAGO MONTREAL HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
Copyright, 1913 by GEO. J. SAYER
Page header
CURING
Page
Hams and Bacon 2 - 3
Smoking 14 - 15
Boiling Hams 14 - 15
Sugar Cured Breakfast Bacon 18 - 19
Pumping 22 - 23
Dry Salt Meats 26 - 27
Mess Pork 38 - 39