The ABC of Cooking
THE A B C OF COOKING
For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc.
NEW YORK Moffat, Yard and Company 1917
Copyright, 1917, by Moffat, Yard and Company
TO FRED
For the benefit of the Knitting Committee of The American Defense Society, which is knitting for American Soldiers and Sailors, and it is hoped that both cook-book and knitted garments may help to make more comfortable the men who are only too ready to do their bit.
New York, May 26th, 1917.
Adelin Balch Coit
---
CONTENTS
HOW TO MAKE COFFEE
TEA
COCOA
CORN MEAL FOR THREE PERSONS
HOMINY FOR THREE PERSONS
BOILED RICE FOR THREE PERSONS
MACARONI FOR THREE PERSONS
MACARONI AND CHEESE
FRIED POTATOES AND ONIONS
SCRAMBLED EGGS
FRIED EGGS AND BACON
BOILED EGGS
BAKING POWDER BISCUIT
MUFFINS
FRIED CRACKER OR HARD BREAD
FRIED RICE FOR THREE PERSONS
RICE GRIDDLE CAKES
FRIED CORN MEAL MUSH OR HOMINY
FLAP JACKS
CREAMED COD FISH FOR THREE PERSONS
BAKED CANNED SALMON
FRIED FISH
CANNED CORNED BEEF HASH
HOW TO FRY MEATS
BEEF STEAK AND ONIONS
HOW TO BROIL MEAT
APPLE SAUCE FOR THREE
PRUNES
TO BOIL FRESH POTATOES
TO BOIL FRESH STRING-BEANS
TO BOIL FRESH SWEET CORN
TO BOIL FRESH PEAS
HOW TO COOK CANNED TOMATOES
HOW TO COOK CANNED CORN
RICE PUDDING FOR FOUR PEOPLE
PEACH PIE FOR FOUR PEOPLE
PASTRY
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
