The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY, WITH NEARLY TWO THOUSAND PRACTICAL RECEIPTS SUITED TO THE INCOME OF ALL CLASSES. ILLUSTRATED WITH NUMEROUS ENGRAVINGS AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE, ARE TO BE CONSTRUCTED AND FURNISHED.
BY MONSIEUR A. SOYER, OF THE REFORM CLUB. SIXTH EDITION. LONDON: SIMPKIN, MARSHALL, & CO., STATIONERS’ HALL COURT: AND SOLD BY JOHN OLLIVIER, PALL-MALL. 1849.
Barff Tucker, del. J. Walmsley, sculp.
Alexis Soyer
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APPENDIX TO THE SAUCES.
No. 178. Purée of all kinds of Game, mixed or separate.
METHOD OF CLEANING SALT-WATER FISH.
METHOD OF CLEANING FRESH-WATER FISH.
OF SHELL FISH.
PORK.
ENTREES OF LAMB.
ENTREES OF PORK.
DOE VENISON, OR CHEVREUIL.
THE BOAR’S HEAD.
INTRODUCTION.
(A.) LA BOUCHERIE.
(B.) PRINCIPAL LARDER FOR MEAT AND GAME.
REFERENCE TO PLAN OF MY KITCHEN AT HOME.
THE KITCHEN.
THE LARDER.
REFERENCE TO PLANS.
THE BACHELOR’S KITCHEN.
THE COTTAGE KITCHEN.
MADE DISHES THAT CAN BE EASILY PREPARED AT A MODERATE EXPENSE IN MY KITCHEN AT HOME.
SIMPLE HORS-D’ŒUVRES.
REMOVES SIMPLIFIED.
SIMPLIFIED ENTRÉES.
ECONOMICAL MADE DISHES.
MADE DISHES FROM POULTRY.
MEAT PIES AND PUDDINGS.
SECOND COURSE, KITCHEN AT HOME.
JELLIES OF LIQUEURS AND SPIRITS.
BOHEMIAN JELLY CREAMS.
THE FOLLOWING IS A CORRECT COPY OF A MONSTER BILL OF FARE FROM A PAPER FOUND IN THE TOWER OF LONDON.
THE CELESTIAL AND TERRESTRIAL CREAM OF GREAT BRITAIN.
MADAME SOYER.
INTRODUCTION TO HER PORTRAIT, AND BIOGRAPHY.
BIOGRAPHY.
MEMORIAL TO THE LATE MADAME SOYER, THE CELEBRATED ARTIST.
EXTRACTS FROM THE PRESS.
KITCHEN OF THE REFORM CLUB.
FOOTNOTES:
