Grandma's Recipes for Mother and Daughter
BREADS, MEATS, VEGETABLES
CAKES, COOKIES, DESSERTS
GRANDMA’S OLD FASHIONED MOLASSES CONTAINS NO SULPHUR DIOXIDE OR OTHER PRESERVATIVES
©1950 by American Molasses Company, 120 Wall St., New York 5, N. Y. Litho in U.S.A.
Molasses, a product of sugar cane, is a part of the American tradition and has graced American tables since the days of the first colonists. It played a very important role in the building up of the early commerce of Colonial New England where it was and still is considered an everyday food. In this part of the country, the molasses jug is as commonplace as the salt and pepper shaker.
The wise buyer who wants the best of all molasses for every purpose will study the many grades of molasses now on the market. These grades range all the way from top-quality products with a smooth, rich, mellow flavor, down to blackstrap, a low quality with a bitter “black” flavor.
The finest molasses is produced in the British West Indies where the production of molasses is a major industry and is closely supervised by the government.
From these islands and elsewhere the buyers of the American Molasses Company select the best of each grade and by skillful blending and careful aging produce Grandma’s Unsulphured Molasses with its sweet, rich, and delicate aromatic flavor.
No molasses in which sulphur dioxide is used as a clarifying agent is permitted to go into Grandma’s Molasses—the finest of all molasses blends.
AMERICAN MOLASSES COMPANY
120 WALL STREET · NEW YORK 5, NEW YORK
330 East North Water Street Chicago 11, Illinois
American Molasses Company
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MOLASSES
FOOD FOR FLAVOR AND NUTRITION
GLAZED HAM
PANNED GLAZED HAM
PINEAPPLE UPSIDE DOWN LOAF
BARBECUE SAUCE
BAKED LIMA BEANS
BAKED BEANS (QUICK METHOD)
BAKED CANNED BEANS
BAKED ACORN SQUASH
GLAZED CARROTS AND ONIONS
MASHED SWEET POTATO CASSEROLE
PLANTATION CAKE
MARBLE CAKE
MOLASSES SPONGE CAKE
DEVIL’S FOOD CAKE
TOPPINGS • FROSTINGS • SAUCES
OLD ENGLISH HARD SAUCE
MOLASSES WHIPPED CREAM
MOLASSES BUTTER FROSTING
BOILED TAFFY FROSTING
BANANA WHIP TOPPING
BROWNED BUTTER FROSTING
RAISIN FILLING
COOKIES
MOLASSES OATMEAL COOKIES
OLD FASHIONED SOFT MOLASSES COOKIES
CRISP MOLASSES COOKIES
MOLASSES RUM BALLS
BRANDY SNAPS
MOLASSES SAND TARTS
GINGER SNAPS
MOLASSES PEANUT BUTTER COOKIES
MOLASSES COCONUT CHEWS
MOLASSES DATE BARS
REFRIGERATOR GINGER COOKIES
PIES
RAISIN PIE
PUMPKIN CHIFFON PIE
PUMPKIN PIE
SHOO-FLY PIE
MOLASSES PECAN PIE
OLD-TIME APPLE PIE
DEEP-DISH APPLE PIE
MOLASSES PRUNE PIE
COCONUT CHIFFON PIE
DESSERTS
SAUCY PUDDING
MOLASSES CORNSTARCH PUDDING
INDIAN PUDDING
MOLASSES ICE CREAM
WEST INDIES ICE CREAM SUNDAE
STEAMED COLONIAL CUSTARD
PLUM PUDDING
BAKED APPLES
APPLE DESSERT WITH STREUSEL CRUMBS
BROILED BANANAS
BAKED PEARS
GRANDMA’S FAVORITE GINGERBREAD
PINEAPPLE UPSIDE DOWN GINGERBREAD
FRENCH TOAST
WHOLE-WHEAT GRIDDLE CAKES
WHOLE-WHEAT WAFFLES
MOLASSES FRUIT BREAD
SWEDISH YEAST BREAD
REFRIGERATOR WHOLE-WHEAT ROLLS
STEAMED BROWN BREAD
SWEET BRAN MUFFINS
WHOLE-WHEAT BLUEBERRY MUFFINS
MOLASSES MILK SHAKE
HOT SPICED MILK
MOLASSES BANANA MILK SHAKE
ALWAYS-READY MOLASSES SPREAD
CREAMY FRENCH DRESSING
MOLASSES ONE-EGG CAKE
BROILED COCONUT TOPPING
QUICK GINGERBREAD
COOKIES
MOLASSES CHOCOLATE BIT COOKIES
CANDIES
MOLASSES LOLLIPOPS
LADS AND LASSES TAFFY
MOLASSES POPCORN BALLS
SURPRISE CARAMELS
PEANUT BRITTLE
SPICED NUTS
DESSERTS
APPLESAUCE PUDDING
MOLASSES COOKY REFRIGERATOR CAKE
