A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition
The Project Gutenberg eBook, A Friend in the Kitchen, by Anna L. Colcord
THE AUTHOR
OR What to Cook and How to Cook It
CONTAINING About 400 Choice Recipes Carefully Tested
TOGETHER WITH
Plain Directions on Healthful Cookery; How to Can Fruit; A Week’s Menu; Proper Food Combinations; Rules for Dyspeptics; Food for Infants; Simple Dishes for the Sick; Wholesome Drinks; Useful Tables on Nutritive Values of Foods; Time Required to Digest Foods; Weights and Measures for the Kitchen; etc.
By Mrs. Anna L. Colcord
Sixteenth Edition, 160th Thousand
“There is religion in a good loaf of bread. ”
“Bad Cooking diminishes happiness and shortens life. ”
Review and Herald Publishing Association Takoma Park Station, Washington, D. C. Copyrighted 1899, 1908 by the Author. All rights reserved.
INDEX TO DEPARTMENTS
Anna L. Colcord
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Preface
IMPORTANCE OF GOOD COOKING
SAUCES FOR VEGETABLES
SAUCES FOR DESSERTS
PLAIN PIE CRUST
CREAM PIE CRUST
APPLE PIE
PEACH PIE
GOOSEBERRY PIE
RHUBARB PIE
RASPBERRY PIE
BLACKBERRY PIE
CHERRY PIE
DRIED CURRANT PIE
PRUNE PIE
LEMON PIE
DRIED APPLE PIE
DRIED PEACH PIE
RAISIN PIE
CREAM PIE
CUSTARD PIE
PUMPKIN PIE
PIE WITH UPPER CRUST ONLY
TARTS
VEGETABLE PIE
SAVORY PIE
MERINGUE FOR PIES
SPONGE CAKE
LEMON SPONGE CAKE
SPONGE LOAF CAKE
GEM CAKES
RICE CAKES
CREAM CAKE
NUT CAKE
FAVORITE CAKE
LAYER CAKE
DELICATE CUP CAKE
RAISED FRUIT CAKE
FROSTING FOR CAKE
BOILED FROSTING
CREAM ICING
ORANGE ICING
CEREAL COFFEE
CRUST COFFEE
CORN COFFEE
HOT MILK
CAMBRIC TEA
EGG-NOG
EGG-NOG, HOT
LEMONADE, NO. 1
LEMONADE, NO. 2
HOT LEMONADE
ORANGEADE
FRUIT JUICE LEMONADE
PINEAPPLE LEMONADE
GRAPEADE
FRUIT JUICE DRINKS
FRUIT PUNCH
BUTTERMILK
PEANUT BUTTER
PEANUT CREAM
PEANUT MILK
ALMOND BUTTER
ALMOND MILK AND CREAM
COCOANUT MILK AND CREAM
COCOANUT-OIL
VEGETABLE OIL
HOME-MADE GRANOLA
NUTMEAT
PROTOSE STEAK
PROTOSE CUTLETS
NUT GRAVY
EGGS IN NEST ON ZWIEBACK
GLUTEN GRUEL
ARROWROOT GRUEL
GRAHAM GRUEL
CREAMED GRUEL
RICE GRUEL
MILK GRUEL
ONION GRUEL
LEMONADE, HOT AND COLD
APPLE WATER
RICE WATER
BARLEY WATER
BAKED APPLE
CUP CUSTARD
BEAN BROTH
WHITE OF EGG AND MILK
STEAMED EGG
SCRAMBLED EGG
BAKED MILK
TAPIOCA CUP CUSTARD
OATMEAL WATER AND MILK
SUBSTITUTE FOR MOTHER’S MILK, NO. 1
SUBSTITUTE FOR MOTHER’S MILK, NO. 2
WHITE OF EGG AND WATER
TO STERILIZE MILK
COTTAGE CHEESE
HOMINY OR HULLED CORN
DRIED SWEET CORN
DRIED APPLES
POP-CORN
TO KEEP APPLES, ORANGES, AND LEMONS
TO KEEP EGGS
TO PRESERVE LEMON-JUICE
COOKED PINEAPPLE
TO FROST FRUITS
UNLEAVENED BREAD FOR SACRAMENTAL USE
UNFERMENTED WINE FOR SACRAMENTAL USE
TO CUT LEMONS FOR GARNISHING
HOW TO CUT BREAD
NUT RELISH
NUT DAINTIES
A WEEK’S MENU
FOOD COMBINATIONS
TIME REQUIRED TO DIGEST VARIOUS FOODS
NUTRITIVE VALUE OF FOODS
HOW TO BECOME A VEGETARIAN
RULES FOR DYSPEPTICS
THE PULSE IN HEALTH
WEIGHTS AND MEASURES FOR THE KITCHEN
HOUSEHOLD HINTS
INDEX TO DEPARTMENTS
Transcriber’s Note
