The Kitchen Encyclopedia / Twelfth Edition (Swift & Company)

E-text prepared by Tor Martin Kristiansen, Fox in the Stars, S. D., and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
You will find many helpful suggestions in this book; all of them are tried and practical
Twelfth Edition
Swift & Company, U. S. A. Copyright, 1911, by Swift & Company
Keep this book in your kitchen for ready reference
Swift's Premium Oleomargarine is a sweet, pure, clean, food product made from rich cream and edible fats. It contains every element of nutrition found in the best creamery butter.
The process of manufacture is primitive in its simplicity, but modern in its cleanliness and purity.
The butter fat in Swift's Premium Oleomargarine is microscopically and chemically the same as in the best butter; the only difference is in the way it is secured from the cow.
Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from ⅓ to ½ is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is called Oleo hence the name Oleomargarine.
Rich cream, fancy creamery butter, 'oleo' 'neutral,' vegetable oil and dairy salt are the only ingredients of Premium Oleomargarine. 'Neutral' is pressed from leaf fat. It is odorless and tasteless.
There is no coloring matter added to Premium Oleomargarine, yet it is a tempting rich cream color.
Each week day during the year 1911 there has been an average of more than 400 visitors through our Chicago Oleomargarine Factory.