Australia, The Dairy Country

Dairy Farmers are specially invited and assisted to come to Australia because it is considered that in a progressive young Country with so much Territory adapted for Dairying such Settlers will advance the interest of the Country and of themselves.
PUBLISHED UNDER THE AUTHORITY OF THE MINISTER OF STATE FOR EXTERNAL AFFAIRS, MELBOURNE, AUSTRALIA . . . . 1915.
Note the Shedding is of very light description.
In America:
AUSTRALIAN PAVILION, PANAMA PACIFIC EXHIBITION. NIEL NIELSEN, Esq., Trade and Immigration Commissioner for New South Wales, 419 Market Street, San Francisco. F. T. A. FRICKE, Esq. Land and Immigration Agent for Victoria, 687 Market Street, San Francisco.
In London:
The High Commissioner for THE COMMONWEALTH OF AUSTRALIA, 72 Victoria Street, Westminster, London, S.W.
In Australia:
THE SECRETARY, DEPARTMENT OF EXTERNAL AFFAIRS, Collins and Spring Streets, Melbourne.
An up-to-date Milking Yard.
The practice of dairying, in a limited domestic sense, as applied to the milking of a few cows and the making of a little butter and cheese for family use, is as old as the history of mankind, and in that restricted meaning dairying has been carried on in Australia since the arrival of the first settlers. But the industry as existing there to-day is a vastly different matter, being already of great importance, and promising rapid and extensive development. It is a young industry, so recently out of its infancy that if this report had been written fifteen years ago the section on dairying might have been almost as brief as the famous chapter on snakes in Ireland.
Cream Carts at the Factory.