To Your Kitchen From Mine

YOU ARE WISE ...
to choose a Modern GAS range because it will give you the best cooking results possible while adding new beauty and convenience to your kitchen. It is designed for long life and the easy care that is so necessary in today’s living.
The tips on range use and care can keep your range cooking perfectly and looking its best for years to come. This booklet is a collection of some of our most popular recipes. Each one has been carefully tested in our kitchen—we hope they’ll be favorites in your kitchen, too.
Call your GAS Company when necessary to check the temperature and to make any range adjustments. There is no charge for this service.
Please call me if I can help you. It is always a pleasure to talk with you about your GAS appliances.
Home Economist YOUR GAS COMPANY

You will find that your Gas Range is as easy to care for as it is to use. The following suggestions will help keep it looking—and cooking—like new. Remember, good care means longer wear and maximum good service from any household appliance.
1. Use correct flame size. A flame which is too high will cause spattering and spillovers. Also, avoid overfilling utensils.
2. Before putting utensils into the oven or on a surface burner, be sure outside of pan is thoroughly clean.
3. Time cooking operations properly, and use CORRECT TEMPERATURES for roasting, baking and thermostatic top burner cooking. This will not only give you better cooking results, but also eliminate the possibility of spillovers and hard-to-clean pans.
4. A little care regularly keeps a range like new and is much easier than waiting until stains are cooked on and a major cleaning job is necessary. All surfaces can safely be washed with detergent and hot water. To retain the original appearance, RINSE and wipe surfaces dry after washing.

Betty Newton
Содержание

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CONTENTS


CARE AND CLEANING


COOK TOP


OVEN


BROILER


ACCESSORIES


ROTISSERIE


GRIDDLE


LIGHT BULBS


CLEANING CHART


TOP OF RANGE


A THOUGHT OR TWO ABOUT A POT OR TWO


COOKING ON THE “BURNER-WITH-A-BRAIN”


RECIPES FOR “BURNER-WITH-A-BRAIN”


TOASTED POUND CAKE


WARMING ROLLS


HARD COOKED EGGS


“PAN BAKED” APPLES


“PAN BAKED” POTATOES


“BUTTER BOIL” FROZEN VEGETABLE


FLUFFY RICE


POPCORN


TO USE PRESSURE SAUCEPANS


DEEP FAT FRYING


PAN BROILING


HAM SKILLET DINNER


APPLESAUCE UPSIDE-DOWN CAKE


TOP BURNER CHEESE CAKE


FESTIVE RASPBERRY SAUCE:


QUICK FUDGE


GRIDDLE


GRILLING GUIDE


IT’S EASY TO BAKE WITH ... THE MODERN FUEL ... GAS


POULTRY ROASTING GUIDE


RECIPES FOR OVEN


POTATO ROLLS


FOR CINNAMON ROLLS:


SOUTHERN BUTTERMILK BISCUITS


LEMON BREAD


PLAIN PASTRY


LEMON MERINGUE PIE


MERINGUE:


TOFFEE TREATS


LOW-TEMPERATURE OVEN CONTROL


GENERAL USE


KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS


KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS


TO THAW FROZEN FOODS


PROGRAMMED COOKING


PROGRAMMED COOKING GUIDE


GLAZED HAM SLICE


SUCCOTASH WITH ONION BUTTER


FRUIT COMPOTE


OVEN MEAL 2


HERB CRISP CHICKEN


CARROTS PIQUANT


DATE NUT PUDDING


OVEN MEAL 3


ITALIAN MEAT LOAF


BUTTER BAKED CARROTS


GREEN BEANS WITH BACON CHIPS


OVEN MEAL 4


PORK CHOPS WITH BASIL


YUMMY YAMS


PECAN PIE


OVEN MEAL 5


BAKED SALMON LOAF


SAVORY RICE


BUTTERED ASPARAGUS


SECRETS TO BETTER BAKING


BROILER


INFRARED BROILING GUIDE


REHEATING FOOD IN THE INFRARED BROILER


CONVENTIONAL BROILING GUIDE


BROILER RECIPES


BROILED STEAKS


BROILED CHICKEN


BROILED FISH


BROILED HAM


STEAK CHAMPIGNONS


REUBEN GRILL


SIX ’N ONE HAMBURGER


STRAWBERRY POUND CAKE DELIGHT


STRAWBERRY GLAZE


ROTISSERIE


CONVENTIONAL BURNER ROTISSERIE GUIDE


INFRARED BURNER ROTISSERIE GUIDE


COOKING TERMS AND METHODS


COMMON CAN AND JAR SIZES


SUBSTITUTING INGREDIENTS


Transcriber’s Notes

О книге

Язык

Английский

Год издания

2020-10-14

Темы

Cooking, American; Stoves, Gas

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