Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Transcriber’s Note:
The position of illustrations may have been adjusted slightly. The page references to them in the Table of Contents are linked to the actual position of each.
The cover image has been modified to include the title and author, and, as amended, is added to the public domain.
GIFTS OF FOREST AND FIELD.
Revised Edition
HOW TO SELECT AND COOK THE EDIBLE; HOW TO
DISTINGUISH AND AVOID THE POISONOUS
WITH FULL BOTANIC DESCRIPTIONS
By CHARLES McILVAINE
PRESIDENT PHILADELPHIA MYCOLOGICAL CENTER, HONORARY MEMBER SALEM COUNTY AND
GLOUCESTER COUNTY, N.J., MEDICAL SOCIETIES
AND

Charles McIlvaine
Robert K. Macadam
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О книге

Язык

Английский

Год издания

2016-03-08

Темы

Cooking (Mushrooms); Mushrooms; Edible mushrooms -- North America; Mushrooms, Poisonous -- North America; Fungi -- North America

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