The Book of Cheese
The Project Gutenberg eBook, The Book of Cheese, by Charles Thom and Walter Warner Fisk
Transcriber's Note:
The original text contains a large number of words which occur in hyphenated and spaced forms with comparable frequency. Such inconsistencies have been retained in this version.
Page numbers out of sequence shown in brackets or in groups, are the actual pages numbers shown in print.
Carleton : The Small Grains.
B. M. Duggar : The Physiology of Plant Production.
J. F. Duggar : Southern Field Crops.
Gay : Breeds of Live-Stock.
Gay : Principles and Practice of Judging Live-Stock.
Goff : Principles of Plant Culture.
Guthrie : Book of Butter.
Harper : Animal Husbandry for Schools.
Charles Thom
W. W. Fisk
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THE BOOK OF CHEESE
The Rural Text-Book Series
Edited by L. H. BAILEY
THE BOOK OF CHEESE
PREFACE
TABLE OF CONTENTS
THE BOOK OF CHEESE
CHAPTER I
CHAPTER II
TABLE I
TABLE II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
TABLE III
CHAPTER VII
CHAPTER VIII
CHAPTER IX
CHAPTER X
TABLE IV
TABLE V
CHAPTER XI
CHAPTER XII
CHAPTER XIII
TABLE VI
TABLE VII
TABLE VIII
TABLE IX
TABLE X
TABLE XI
TABLE XII
TABLE XIII
TABLE XIV
CHAPTER XIV
TABLE XVI
TABLE XVII
TABLE XVIII
TABLE XIX
DEFECTS IN CHEDDAR CHEESE
CHEDDAR CHEESE JUDGING
CHAPTER XV
CHAPTER XVI
CHAPTER XVII
CHAPTER XVIII
TABLE XX
TABLE XXI
TABLE XXII
TABLE XXIII
TABLE XXIV
TABLE XXV
References
CHAPTER XIX
CHAPTER XX
TABLE XXVI
TABLE XXVII
TABLE XXVIII
TABLE XXIX
CHAPTER XXI
TABLE XXX
FOOTNOTES:
INDEX.
THE MACMILLAN COMPANY