Introduction to the study of history
TO THE
OF THE SORBONNE
Translated by G. G. BERRY
With a Preface by F. YORK POWELL
NEW YORK
HENRY HOLT AND COMPANY
1904
Whether we like it or not, history has got to be scientifically studied, and it is not a question of style but of accuracy, of fulness of observation, and correctness of reasoning, that is before the student. Huxley and Darwin and Clifford have shown that a book may be good science and yet good reading. Truth has not always been found repulsive although she was not bedizened with rhetorical adornments; indeed, the very pursuit of her has long been recognised as arduous but extremely fascinating. Toute trouvaille , as our authors aptly remark, procure une jouissance .
It will be a positive gain to have the road cleared of a mass of rubbish, that has hindered the advance of knowledge. History must be worked at in a scientific spirit, as biology or chemistry is worked at. As M. Seignobos says, On ne s'arrête plus guère aujourd'hui à discuter, sous sa forme théologique la théorie de la Providence dans l'Histoire. Mais la tendence à expliquer les faits historiques par les causes transcendantes persiste dans des théories plus modernes où la metaphysique se déguise sous des formes scientifiques. We should certainly get rid in time of those curious Hegelianisms under which in lay disguise lurks the old theologic theory of final causes ; or the pseudo-patriotic supposition of the historic mission (Beruf) attributed to certain people or persons. The study of historic facts does not even make for the popular newspaper theory of the continuous and necessary progress of humanity, it shows only partial and intermittent advances, and gives us no reason to attribute them to a permanent cause inherent in collective humanity rather than to a series of local accidents. But the historian's path is still like that of Bunyan's hero, bordered by pitfalls and haunted by hobgoblins, though certain of his giant adversaries are crippled and one or two slain. He has also his own faults to master, or at least to check, as MM. Langlois and Seignobos not infrequently hint, e.g. Nearly all beginners have a vexatious tendency to go off into superfluous digressions, heaping up reflexion and information that have no bearing on the main subject. They will recognise, if they think over it, that the causes of this leaning are bad taste, a kind of naïve vanity, sometimes a disordered mind. Again: The faults of historic works intended for the general public ... are the results of the insufficient preparation of the bad literary training of the popularisers. What an admirable criticism there is too of that peculiarly German shortcoming (one not, however, unknown elsewhere), which results in men whose learning is ample, whose monographs destined for scholars are highly praiseworthy, showing themselves capable, when they write for the public, of sinning heavily against scientific methods, so that, in their determination to stir their public, they who are so scrupulous and particular when it is a question of dealing with minutiæ, abandon themselves like the mass of mankind to their natural inclinations when they come to set forth general questions. They take sides, they blame, they praise, they colour, they embellish, they allow themselves to take account of personal, patriotic, ethical, or metaphysical considerations. Above all, they apply themselves with what talent has fallen to their lot to the task of creating a work of art, and, so applying themselves, those of them who lack talent become ridiculous, and the talent of those who possess it is spoilt by their anxiety for effect.