Paper-bag Cookery

PAPER-BAG COOKERY
WITH NEARLY TWO HUNDRED RECIPES
London C. Arthur Pearson Ltd. Henrietta Street 1911
SHE RELIES ON McDOUGALL'S SELF RAISING FLOUR
McDougall's Self-Raising Flour has a reputation of 40 years. It makes Delicious Pastry. Light, Flaky and Digestible. Unequalled for Boiled or Steamed Puddings.
Needs no Yeast or baking powder.
Sold by all Grocers and Stores in 1-1/2 lb., 3 lb. and 6 lb. bags.
Refuse Substitutes.
ALWAYS READY!
ALWAYS RELIABLE!
TRY IT!
“Paper-Bag Cookery” is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages are clearly and incontestably set out in the following pages, but it may be well to sum up the latter succinctly in their order here that they may be taken in at a glance.