Porcelain

P O R C E L A I N

PLATE I. JAPANESE IMARI WARE
BY E D W A R D D I L L O N, M.A.
M E T H U E N A N D CO. 36 ESSEX STREET LONDON First published in 1904.
HOW extensive is the literature that has grown up of late years round the subject of porcelain may be judged from the length of our ‘selected’ list of books dealing with this material. Apart from the not inconsiderable number of general works on the potter’s art in French, German, and English, there is scarcely to be found a kiln where pottery of one kind or another has been manufactured which has not been made the subject of a separate study. And yet, as far as I know, the very definite subdivision of ceramics, which includes the porcelain of the Far East and of Europe, has never been made the basis of an independent work in England.
It has been the aim of the writer to dwell more especially on the nature of the paste, on the glaze, and on the decoration of the various wares, and above all to accentuate any points that throw light upon the relations with one another—especially the historical relations—of the different centres where porcelain has been made. Less attention has been given to the question of marks. In the author’s opinion, the exaggerated importance that has been given to these marks, both by collectors and by the writers that have catered to them, has more than anything else tended to degrade the study of the subject, and to turn off the attention from more essential points. This has been above all the case in England, where the technical side has been strangely neglected. In fact, we must turn to French works for any thorough information on this head.
In the bibliographical list it has been impossible to distinguish the relative value of the books included. I think that something of value may be found in nearly every one of these works, but in many, whatever there is of original information might be summed up in a few pages. In fact, the books really essential to the student are few in number. For Oriental china we have the Franks catalogue, M. Vogt’s little book, La Porcelaine , and above all the great work of Dr. Bushell, which is unfortunately not very accessible. For Continental porcelain there is no ‘up-to-date’ work in English, but the brief notes in the catalogue prepared shortly before his death by Sir A. W. Franks have the advantage of being absolutely trustworthy. The best account of German porcelain is perhaps to be found in Dr. Brinckmann’s bulky description of the Hamburg Museum, which deals, however, with many subjects besides porcelain, while for Sèvres we have the works of Garnier and Vogt. For English porcelain the literature is enormous, but there is little of importance that will not be found in Professor Church’s little handbook, or in the lately published works of Mr. Burton and Mr. Solon. The last edition of the guide to the collection lately at Jermyn Street has been well edited by Mr. Rudler, and contains much information on the technical side of the subject. On many historical points the notes in the last edition of Marryat are still invaluable: the quotations, however, require checking, and the original passages are often very difficult to unearth.