Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

Transcriber’s Note
A Useful Guide for Large or Small Families, CONTAINING DIRECTIONS FOR COOKING, PRESERVING, PICKLING, AND PREPARING THE FOLLOWING ARTICLES ACCORDING TO THE MOST NEW AND APPROVED RECEIPTS, VIZ.:
SOUPS, FISH, MEATS, VEGETABLES, POULTRY, OYSTERS, GAME,
CONFECTIONARY, SWEETMEATS, JELLIES, SYRUPS, CORDIALS, CANDIES, PERFUMERY, ETC.
PUDDINGS, PIES, TARTS, CUSTARDS, ICE CREAMS, BLANC-MANGE, CAKES,
THIRD EDITION, ENLARGED, WITH ONE HUNDRED AND TWENTY ADDITIONAL RECEIPTS FOR PREPARING FARINA, INDIAN MEAL, FANCY TEA CAKE, MARMALADES, ETC. BEING A SEQUEL TO HER “COMPLETE COOKERY.”
“Let these receipts be fairly and faithfully tried, and I trust that few, if any, will cause disappointment in the result.”— Preface
PHILADELPHIA: A. HART, late CAREY & HART 1850.

Entered according to Act of Congress, in the year 1850, by A. HART, in the Clerk’s Office of the District Court for the Eastern District of Pennsylvania.
Printed by T. K. & P. G. Collins.