Standard Paper-Bag Cookery
The Project Gutenberg eBook, Standard Paper-Bag Cookery, by Emma Paddock Telford
Transcriber's Note: This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else. The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two.
By EMMA PADDOCK TELFORD
Adapted to the Needs of American Housewives
Now good digestion wait on appetite, and health on both, Macbeth III, 4.
BY EMMA PADDOCK TELFORD Household Editor of The Delineator, New Ideas, and The Designer NEW YORK CUPPLES & LEON COMPANY
Copyright, 1912, by CUPPLES & LEON COMPANY
Emma Paddock Telford
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CONTENTS
FOREWORD
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
CHAPTER VIII.
CHAPTER IX.
CHAPTER X.
CHAPTER XI.
CHAPTER XII.
CHAPTER XIII.
CHAPTER XIV.
CHAPTER XV.
CHAPTER XVI.
CHAPTER XVII.
CHAPTER XVIII.
CHAPTER XIX.
CHAPTER XX.
CHAPTER XXI.
CHAPTER XXI.
MENUS AND INDEXES
CHAPTER XXII.
CHAPTER XXIII.
INDEX