Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

A Treatise on the Food Question
IN FIVE VOLUMES
Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating, so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders
Eugene Christian, F. S. D.
Volume III
NEW YORK THE CHRISTIAN DIETETIC SOCIETY 1914

Copyright, 1914 BY EUGENE CHRISTIAN ALL RIGHTS RESERVED
Published August, 1914