Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 - Eugene Christian - Book

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

A Treatise on the Food Question
IN FIVE VOLUMES
Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders
Eugene Christian, F. S. D.
Volume V
NEW YORK CITY CORRECTIVE EATING SOCIETY, Inc. 1917
Copyright 1914 BY EUGENE CHRISTIAN Entered at Stationers Hall, London September, 1914 BY EUGENE CHRISTIAN, F. S. D. ALL RIGHTS RESERVED
Volume V


INFANT, OLD AGE, AND ATHLETIC FEEDING SEDENTARY OCCUPATIONS, CLIMATIC EXTREMES
Diet may be divided into three distinct classes—normal, preventive, and curative. In order to understand the application of diet to these several conditions, it is necessary to observe the following rules:

Eugene Christian
О книге

Язык

Английский

Год издания

2015-12-10

Темы

Food; Diet; Diet in disease

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