The Candy Maker's Guide / A Collection of Choice Recipes for Sugar Boiling
A COLLECTION OF
COMPILED AND PUBLISHED BY
MANUFACTURERS OF
IMPORTERS AND DEALERS IN
Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods.
440-442 YONGE ST.,—TORONTO, CAN.
TORONTO
J JOHNSTON PRINTER & STATIONER 105 CHURCH ST
1896
Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business.
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe, and are such, that, if followed out with care and attention will be sure to lead to success. Practice is only to be had by experiment, and little failures are overcome by constant perseverance.
Fletcher Manufacturing Company
THE CANDY MAKER'S GUIDE
CHOICE RECIPES FOR SUGAR BOILING
THE FLETCHER MNF'G. CO.
FLETCHER MNF'G. CO.
TORONTO.
THE WORKSHOP.
METHOD OF SUGAR BOILING.
CUTTING THE GRAIN, LOWERING OR GREASING.
FLAVORS AND COLORS.
WRINKLES WORTH READING ON SUGAR BOILING.
STICKY CANDIES.
PLAIN TAFFY.
LEMON TAFFY.
BUTTER SCOTCH.
EVERTON TAFFY.
RASPBERRY TAFFY.
FIG TAFFY.
WALNUT TAFFY.
PEANUT CANDY.
BARCELONA TAFFY.
COCOANUT TAFFY.
COCOANUT TAFFY OR STICK JAW.
EGGS AND BACON.
ALMOND HARDBAKE.
ALMOND ROCK.
FRENCH ALMOND ROCK.
RASPBERRY CANDY.
APRICOT CANDY.
BROWN COCOANUT CANDY.
WHITE COCOANUT CANDY.
CHOCOLATE COCOANUT CANDY.
FRUIT CANDY.
CANDIES, VARIOUS.
BARLEY SUGAR DROPS.
PEAR DROPS.
RASPBERRY DROPS.
ALMOND TABLETS.
PINE APPLE DROPS.
COCOANUT TABLETS.
BROWN COUGH DROPS.
LIGHT COUGH DROPS.
IMITATION CHOCOLATE STICKS.
CHOCOLATE COCOANUT STICKS.
ACID STICKS.
PEPPERMINT STICKS.
LEMON STICKS.
ORANGE STICKS.
CINNAMON STICKS.
CLOVE STICKS.
RASPBERRY STICKS.
TWISTED BARLEY SUGAR STICKS.
PEPPERMINT BULL'S EYES.
BULL'S EYES, (Various.)
ROUND BALLS.
ROSE BUDS.
RIPE PEARS.
BOILED SUGAR TOYS.
TO CRYSTALIZE BOILED SUGAR GOODS.
IMITATION INDIAN CORN.
POPCORN BALLS.
POPCORN BRICKS.
POP CORN CAKES.
JAP NUGGETS NO. 1.
JAP NUGGETS NO. 2.
JAP NUGGETS NO. 3.
VANILLA NOUGAT (Common.)
ICE CREAM CONFECTIONERY.
RASPBERRY AND STRAWBERRY ICE CREAM CONFECTIONERY.
CHOCOLATE ICE CREAM.
VANILLA CARAMELS.
COCOANUT CARAMELS.
RASPBERRY CARAMELS.
WALNUT CARAMELS.
CHOCOLATE CARAMELS.
VANILLA CARAMELS NO. 1 Quality.
VANILLA CARAMELS, No. 2 Quality.
MAPLE CARAMELS.
RASPBERRY AND STRAWBERRY CARAMELS.
CHOCOLATE CARAMELS No. 1 Quality.
CHOCOLATE CARAMEL, No. 2 Quality.
UNWRAPPED CARAMELS.
BUTTERCUPS.
VANILLA BUTTERCUPS.
RASPBERRY COCOANUT BUTTERCUPS.
COCOANUT BUTTERCUPS.
BLACK CURRANT BUTTERCUPS.
FONDANT CREAM WORK OR BUTTERCUP FILLING.
COCOANUT FONDANTS.
STRAWBERRY FONDANTS.
CHERRY FONDANTS.
FONDANTS FOR MIXTURES.
TO CRYSTALIZE FONDANTS
CHRISTMAS FANCIES—CLEAR TOY MOULDS.
ARTIFICIAL FIGURES.
LARGE MOULDS FOR HOLLOW OR CLEAR TOYS.
VANILLA CREAM BARS.
RASPBERRY OR ROSE CREAM BARS.
COCOANUT CREAM.
MAPLE CREAM.
CHRISTMAS PUDDING (IMITATION).
BROWN CREAM PUDDING.
RASPBERRY NOYEAU.
WHAT TO DO WITH SCRAPS AND SIFTINGS.
CREAM FOR CHOCOLATE CREAMS OR BARS.
CHOCOLATE CREAM BUNS AND CAKES.
CHOCOLATE CREAM BARS No. 1.
CHOCOLATE CREAM BARS NO. 2.
CHOCOLATE DROPS, PLAIN.
CHOCOLATE DROPS (NONPAREIL.)
CHOCOLATE CREAMS.
CHOCOLATE FOR DIPPING.
GELATINE COCOANUT BARS (YELLOW).
PATENT RUBBER CANDY MOULDS
CHEAP JELLY GOODS.
JELLY FANCIES.
JAM ROLEY POLEY.
RASPBERRY JELLIES.
BLACK CURRANT JELLIES.
PINEAPPLE JELLIES.
BEST WAY TO CRYSTALIZE GUM GOODS.
Concentrated Flower and Essence Flavors for Confectioners.
Essential Oils.
CANADIAN AGENTS FOR
THE CELEBRATED XXXX BRAND OF GLUCOSE
