Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture

The Letters contained in this little Volume embrace some of the most important points of the science of Chemistry, in their application to Natural Philosophy, Physiology, Agriculture, and Commerce. Some of them treat of subjects which have already been, or will hereafter be, more fully discussed in my larger works. They were intended to be mere sketches, and were written for the especial purpose of exciting the attention of governments, and an enlightened public, to the necessity of establishing Schools of Chemistry, and of promoting, by every means, the study of a science so intimately connected with the arts, pursuits, and social well-being of modern civilised nations.
For my own part I do not scruple to avow the conviction, that ere long, a knowledge of the principal truths of Chemistry will be expected in every educated man, and that it will be as necessary to the Statesman, the Political Economist, and the Practical Agriculturist, as it is already indispensable to the Physician, and the Manufacturer.
In Germany, such of these Letters as have been already published, have not failed to produce some of the results anticipated. New professorships have been established in the Universities of Goettingen and Wuertzburg, for the express purpose of facilitating the application of chemical truths to the practical arts of life, and of following up the new line of investigation and research—the bearing of Chemistry upon Physiology, Medicine, and Agriculture,—which may be said to be only just begun.
My friend, Dr. Ernest Dieffenbach, one of my first pupils, who is well acquainted with all the branches of Chemistry, Physics, Natural History, and Medicine, suggested to me that a collection of these Letters would be acceptable to the English public, which has so favourably received my former works.
I readily acquiesced in the publication of an English edition, and undertook to write a few additional Letters, which should embrace some conclusions I have arrived at, in my recent investigations, in connection with the application of chemical science to the physiology of plants and agriculture.