The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
THE PLEASURES OF THE TABLE
BOOKS BY THE SAME AUTHOR
The Garden's Story, or Pleasures and Trials of an Amateur Gardener. Illustrated by Louis Rhead. The Story of My House. With a frontispiece by Sidney L. Smith. In Gold and Silver. Illustrated by A. B. Wenzell and W. Hamilton Gibson. The Rose. By H. B. Ellwanger. Revised edition, with an Introduction by George H. Ellwanger. Idyllists of the Country Side. With a title-page by George Wharton Edwards. Love's Demesne: A Garland of Contemporary Love Poems Gathered from Many Sources. Meditations on Gout, with a Consideration of its Cure through the Use of Wine. With a frontispiece and title-page by George Wharton Edwards.
A SA TOUTE-PUISSANCE!
From the painting by Gabriel Metzu, 1664
AN ACCOUNT OF GASTRONOMY FROM ANCIENT DAYS TO PRESENT TIMES.
WITH A HISTORY OF ITS LITERATURE, SCHOOLS, AND MOST DISTINGUISHED ARTISTS; TOGETHER WITH SOME SPECIAL RECIPES, AND VIEWS CONCERNING THE AESTHETICS OF DINNERS AND DINNER-GIVING.
GEORGE H. ELLWANGER, M.A.
NEW YORK
DOUBLEDAY PAGE AND CO.
1902
George H. Ellwanger
---
TABLE OF CONTENTS
ILLUSTRATIONS
COOKERY AMONG THE ANCIENTS
WITH LUCULLUS AND APICIUS
THE RENAISSANCE OF COOKERY
OLD ENGLISH DISHES
A GERMAN SPEISEKARTE
THE SCHOOL OF SAVARIN
FROM CARÊME TO DUMAS
THE COOK'S CONFRÈRE
AT TABLE WITH THE CLERGY
SUNDRY GUIDES TO GOOD CHEER
OF SAUCES
THE SPOILS OF THE COVER
I.
II.
III.
TWO ESCULENTS PAR EXCELLENCE
SALLETS AND SALADS
SWEETS TO THE SWEET
BIBLIOGRAPHY
INDEX
FOOTNOTES: