The Cultivation of The Native Grape, and Manufacture of American Wines

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GRAPE CULTURE.
PROPAGATION OF THE VINE.
THE VINEYARD.
WHAT SHALL WE PLANT?
PLANTING.
VARIETIES OF GRAPES. CLASS I.—VARIETIES MOST GENERALLY USED.
CLASS II.—HEALTHY VARIETIES PROMISING WELL.
CLASS III.—HEALTHY VARIETIES—BUT INFERIOR IN QUALITY.
CLASS IV.—VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.
CLASS V.—VARIETIES UNWORTHY OF CULTIVATION.
WINE MAKING.