The Raisin Industry / A practical treatise on the raisin grapes, their history, culture and curing

The cover image has been created for this version, and is placed in the public domain.
Muscat of Alexandria Raisin Grape, First Crop. One-half Natural Size.
A PRACTICAL TREATISE ON THE RAISIN GRAPES, THEIR HISTORY, CULTURE AND CURING.
By GUSTAV EISEN.
SAN FRANCISCO: H. S. CROCKER & COMPANY, STATIONERS AND PRINTERS, 1890.
Entered according to Act of Congress, in the year 1890, by GUSTAV EISEN, in the office of the Librarian of Congress, at Washington.
f late years the raisin industry has been prominently before the horticulturists of California. Many people now make their living and acquire wealth by the cultivation of the raisin grapes, and many are now studying the methods of cultivation, pruning, curing and packing while waiting for their vines to bear. The literature of the raisin industry is a very scant one, and, with the exception of a few notices in works of travel, or in treatises on general fruit culture, we find not a single book in which this important and interesting industry is made the special subject of study and discussion. A book on the raisin industry may, therefore, be considered timely. I have endeavored to so write it that it would contain something of interest to all those connected with the growing and curing of the raisin grapes, to those who have already succeeded in building up fame and fortune, as well as to those who have just begun the cultivation of the vine, and who have as yet only realized the pleasures, but not the profits, of the industry. The historical part of the book will principally interest the former; for the latter the practical part on cultivation, pruning, curing and packing is intended.
As our climate and other conditions differ from those of any other country in the world, so must our methods of cultivation and curing differ from those practiced elsewhere. Foreign methods, while interesting and, in some respects, of great importance to us, had to be greatly modified and improved upon before our growers succeeded in producing raisins equaling the best from the raisin districts of the Old World. It has cost years of experimenting and study to attain success, as well as much money and disappointment to many who had nothing to guide them when they commenced.