Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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WILEY
BEVERAGES AND THEIR ADULTERATION.
OUTLINE OF CONTENTS.
Octavo. Illustrated. In Preparation.
P. BLAKISTON’S SON & CO., Publishers, Philadelphia.
FOODS AND THEIR ADULTERATION
ORIGIN, MANUFACTURE, AND COMPOSITION OF FOOD PRODUCTS; DESCRIPTION OF COMMON ADULTERATIONS, FOOD STANDARDS, AND NATIONAL FOOD LAWS AND REGULATIONS
By HARVEY W. WILEY, M.D., Ph.D.
WITH ELEVEN COLORED PLATES AND EIGHTY-SIX OTHER ILLUSTRATIONS
PHILADELPHIA P. BLAKISTON’S SON & CO. 1012 Walnut Street 1907
Harvey Washington Wiley
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FOODS AND THEIR ADULTERATION
PREFACE.
TABLE OF CONTENTS.
LIST OF ILLUSTRATIONS.
INTRODUCTION.
A PROPER RATION.
SOCIAL FUNCTIONS OF FOOD.
DEFINITION AND COMPOSITION OF FOODS.
CLASSIFICATION OF FOODS.
EXPLANATION OF CHEMICAL TERMS.
DETECTION OF DIFFERENT KINDS OF MEAT.
COMPOSITION OF THE FLESH OF PIGS.
PRESERVED MEATS.
SPECIAL STUDIES OF METHODS OF CANNING BEEF MADE IN BUREAU OF CHEMISTRY.
GENERAL OBSERVATIONS.
LARD.
SOUPS.
DOMESTICATED FOWLS.
FISH.
SHELLFISH.
ANIMAL OILS.
MILK.
BUTTER.
OLEOMARGARINE.
CHEESE.
POPCORN.
SWEET CORN.
RYE.
BREAD.
MACARONI.
ROLLS.
CAKES.
SUCCULENT VEGETABLES.
Canned Vegetables.
STARCHES USED AS FOODS.
CONDIMENTS.
FRUITS.
Small Fruits.
Sugar and Acid in Fruit.
Canned Fruits.
Fruit Sirups.
Jams, Jellies, and Preserves.
VEGETABLE OILS AND FATS.
Edible Vegetable Oils.
Vegetable Fats.
NUTS.
SUGAR.
SIRUP.
CONFECTIONERY.
HONEY.
MISCELLANEOUS.
LETTER OF SUBMITTAL.
PRINCIPLES ON WHICH THE STANDARDS ARE BASED.
FOOD STANDARDS.
LAW RELATING TO FILLED CHEESE.
LETTER OF TRANSMITTAL.
RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE FOOD AND DRUGS ACT.
THE FOOD AND DRUGS ACT, JUNE 30, 1906.
SCOPE OF INSPECTION.
APPLICATION FOR INSPECTION OR EXEMPTION.
EXEMPTION FROM INSPECTION.
OFFICIAL NUMBER.
DESIGNATION OF INSPECTORS.
OFFICE ROOM.
ALL CARCASSES AND PRODUCTS INSPECTED.
NOTICE OF DAILY OPERATIONS.
BADGES.
BRIBERY.
SANITATION.
INTERPRETATION AND DEFINITIONS OF WORDS AND TERMS.
LABELS, TAGS, AND BRANDS.
REINSPECTION.
DYES, CHEMICALS, AND PRESERVATIVES.
PREPARATION OF MEATS AND MEAT FOOD PRODUCTS.
STAMPS, STAMPING, AND CERTIFICATES.
COUNTERFEITING, ETC.
REPORTS.
APPEALS.
COÖPERATION WITH MUNICIPAL AUTHORITIES.
LAW UNDER WHICH THE FOREGOING REGULATIONS ARE MADE.
APPENDIX D.
FOOD INSPECTION DECISIONS 1-25.
INTRODUCTION.
FOOD INSPECTION DECISIONS 27-30.
FOOD INSPECTION DECISIONS 33-36.
FOOD INSPECTION DECISIONS 37-38.
FOOD INSPECTION DECISIONS 40-43.
FOOD INSPECTION DECISIONS 44 AND 45.
FOOD INSPECTION DECISIONS 49-53.
FOOD INSPECTION DECISIONS 54-59.
LIST OF FOOD INSPECTION DECISIONS.
INDEX.
Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.
Foods and Diet.
Sanitary Science.
Transcriber’s Notes
