Recipes: Hershey's Baking Chocolate

Copyright 1941 HERSHEY CHOCOLATE CORP.
½ cup milk
2 blocks (2 ounces) HERSHEY’S BAKING CHOCOLATE
1½ cups sugar
1 teaspoon corn syrup
½ teaspoon vanilla
1 tablespoon butter
Dash salt
( 1 ) Pour milk in saucepan; drop in chocolate blocks. When chocolate is melted, add sugar, salt and syrup. Stir until sugar melts. ( 2 ) Cook to 230 degrees F., until a very soft ball is formed when a small amount is dropped into cold water. ( 3 ) Remove from heat; add vanilla and butter, and beat until creamy and thick. Makes 1⅓ cups.
Serve this sauce with ice cream or puddings such as vanilla blanc mange or cottage pudding.
3 eggs, separated
⅔ cup sifted confectioners’ sugar