A text-book on hygiene and pediatrics from a chiropractic standpoint - J. H. Craven - Book

A text-book on hygiene and pediatrics from a chiropractic standpoint

J H Craven (signature)
From a Chiropractic Standpoint
JOHN H. CRAVEN, D.C., Ph.C.
DEPARTMENT OF HYGIENE AND PUBLIC HEALTH; PROFESSOR OF PHILOSOPHY, DEPARTMENT OF ORTHOPEDY, THE PALMER SCHOOL OF CHIROPRACTIC, DAVENPORT, IOWA
FIRST EDITION 1924
Published by JOHN H. CRAVEN Davenport, Iowa U. S. A.
Copyright 1924, by JOHN H. CRAVEN, D.C., Ph.C. DAVENPORT, IOWA Printed in the United States of America
HAMMOND PRESS W. B. CONKEY COMPANY CHICAGO
In grateful recognition of his wise counsel and valuable aid in the production of this work, in sincere appreciation of the firm principle for which he has ever stood even in the face of almost overwhelming opposition and many times alone save for the few who understood him, and because of the love I bear him for having saved the life of my son, I count it a privilege as well as a very great pleasure to dedicate this book to B. J. Palmer, D.C., Ph. C., scientist, philosopher, author, but best of all just my plain, frank, candid friend, B. J. of Davenport.
John H. Craven
More than ten years ago when I began teaching hygiene in the Palmer School of Chiropractic, I realized the need of a text-book that would deal with this subject from a chiropractic standpoint.
Many points maintained by hygienists are not in accord with the teaching of Chiropractic, since they are proven untrue by our philosophy. For this reason much subject matter in such text-books was of no value to our students; hence the necessity for a chiropractic hygiene text.

J. H. Craven
Содержание

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DEDICATION


PREFACE


TABLE OF CONTENTS


Origin of the Word Hygiene


Hygiene Defined


Sanitary Science


Sanitary Art


Distinction between Sanitation and Hygiene


Aim and Function of Hygiene and Sanitation


Internal and External Cleanliness


Sewerage System of the Body


Three Viewpoints on Hygiene


Advantages of a Proper Sanitary Environment


Cause of Dis-ease


Sources of Communication


Site


Aspect


Soil


Ground Water and Ground Air


Stagnant Water


BUILDING CONSTRUCTION


Foundation


Walls


Floors


Roof


House Dampness


Fireproofing


House Plumbing


Oxygen (O)


Nitrogen (N)


Argon (A)


Other Constituents


AIR PRESSURE


Normal Air Pressure


Reduced Air Pressure


Increased Air Pressure


Caisson Dis-ease


HUMIDITY AND TEMPERATURE OF AIR


Humidity


Cold Dry Air


Warm Moist Air


Cold Damp Air


Warm Dry Air


Proper Temperature and Humidity


Introduction


Sources of Impurities in Air


Requirements of a Ventilating System


Natural Means of Ventilation


Mechanical Ventilation


Washing the Air


GENERAL CONSIDERATIONS


Heat from Hygienic Standpoint


Combustion


Molecular Theory


Body Heat


Proper Temperature of Building


Requirements for Heating System


LOCAL HEATING


Radiation


Conduction


CENTRAL HEATING


Convection


Adaptability of Eye to Light


The Eye


Value of Sunlight


Natural Light in Buildings


Artificial Lighting


Psychological Effect of Light


Systems of Lighting


GENERAL CONSIDERATIONS


Necessity for Proper Supply


History of Public Water Supply


Composition of Water


States of Aggregation


Universal Solvent


Necessity for Water in Body


Chemically Pure Water


Hard and Soft Water


Elimination of Water from Body


Amount of Water Needed for All Purposes


Water Waste


SOURCES OF WATER SUPPLY


Rain Water


Surface Water


Ground or Subsoil Water


METHODS OF PURIFICATION


Natural Methods of Water Purification


Artificial Methods of Water Purification


Swimming Pools


SEWAGE AND REFUSE DISPOSAL


Methods of Sewage Disposal


Sewage Purification


Refuse Disposal


SCHOOL BUILDING


Site


Stairways


Corridors


Basement


The Schoolroom


Lighting


Ventilation


Heating


School Desks


Blackboards


Charts


Cloakrooms


Water Supply


Toilets


PERSONAL FACTORS


Function of School Life


Age of Beginner


Play Periods Necessary


Peculiarities of Child Considered


Posture


Recess


School Dis-eases


Prophylaxis


GENERAL CONSIDERATION


Definition


Effect of Occupation upon Health


Personal Factors


Choice of Occupation


Effect of Labor upon Children


Place of Work


Effect of Posture


Fatigue


HYGIENE AND SANITATION OF INDUSTRIAL ESTABLISHMENTS


Space Per Individual


Character of Buildings


Lighting, Heating and Ventilating Work Places


Industrial Dusts


INDUSTRIAL POISONS


Lead Poisoning


Arsenic Poisoning


Mercurial Poisoning


Phosphorus Poisoning


Chromium Poisoning


Dis-ease


Classification


Acute and Chronic


Stage of Exposure


Period of Infection


Stage of Incubation


Period of Invasion


Degree of Infection


Contagious


Infectious


Morbific Agents


Pathogenic Germs


Non-Pathogenic Germs


Communicability


Host


Parasites


Commensal


Antibiosis


Symbiosis


Antibodies


Antigens


Saprophytes


Obligate Saprophytes


Septicemia


Toxemia


Sapremia


Epidemic


Endemic


Sporadic


Pandemic


Fomites


Defined


Natural Immunity


Acquired Immunity


Artificial Immunity


Exhaustion Theory


Retention Theory


Various Theories


Adaptability of the Body


Dis-ease the Cause of Germs


Germs Do Not Cause Dis-ease


Origin of Germ Theory


Action of Germs a Natural Process


Bacteria


Source of Communication


Modes of Transfer


Channels of Entry


Terms Infectious and Contagious


DEFINITIONS


Disinfection


Sterilization


Asepsis


Insecticide


Germicide


Deodorant


Fumigation


AGENTS OF DISINFECTION


Physical Agents


Chemical Agents


MEANS OF DISINFECTION


Natural Means


Other Agents


Other Disinfectants


Factors in Normal Expression of Life


Importance of Environment


Function of the Educated Mind


Need for Conserving Energy


Hygienic Measures Used in So-called Communicable Dis-eases


Chiropractic Cause of So-called Communicable Dis-eases


GENERAL CONSIDERATIONS


Necessity for Food


Distinction between Appetite and Hunger


Starvation


Inanition


Balanced Rations


CLASSIFICATION OF FOODS


Sources of Food


Chemical Composition


Physical Properties


Function


Sources


Food Infection


Food Intoxication


Adulteration of Food


COMPOSITION OF MILK


Milk as a Food


Proteins


Fat


Vitamins


Lactose or Milk Sugar


SANITARY MEASURES IN PRODUCTION


Milk, a Germ Medium


Care in the Milking


Care of the Cows


Barns and Barnyards


Bottling


Proper Temperature


PREPARATION OF MILK AND MILK PRODUCTS


Pasteurization of Milk


Condensed Milk


Dry Milk


Butter


Cheese


Meat, an Article of Diet


Composition of Meat


Food Value of Meat


Sources of Meat


Care of Food Animals


Meat Unfit for Food


Danger to Health


Tapeworm


Trichinosis


Echinococcus


Feeding


Sleep


Exercise


Playroom


Sleeping Rooms or Nurseries


Control of Bowels and Bladder


Growth and Development


Weight


Height


THE SPECIAL SENSES


Sight


Hearing


Touch


Taste


Smell


SPEECH


HEAD


Sutures


Fontanels


Shape


THORAX


ABDOMEN


WALKING


Hygiene of the Teeth


Adjustments during Dentition


History of the Case


Objective Symptoms


Respiration


Pulse Rate


Zones Involved


The Child’s Cry


Palpating the Infant


ACUTE NASAL CATARRH


Symptoms


Equation


Family


Adjustment


FOREIGN BODIES LODGED IN THE NOSE


CHRONIC NASAL CATARRH


Symptoms


Equation


Family


Major Adjustment


EPISTAXIS


Equation


Family


Adjustment


INCOÖRDINATIONS OF THE LARYNX


CROUP


Symptoms


Major Adjustment


LARYNGISMUS STRIDULUS


Symptoms


ACUTE CATARRHAL LARYNGITIS


Symptoms


Major Adjustment


CHRONIC LARYNGITIS


Symptoms


Major Adjustment


TUBERCULAR LARYNGITIS


FOREIGN BODIES IN LARYNX AND BRONCHI


Symptoms


EDEMA OF THE GLOTTIS


Symptoms


Equation and Major Adjustment


INCOÖRDINATIONS OF THE LUNGS


GENERAL CONSIDERATIONS


ACUTE CATARRHAL BRONCHITIS


Symptoms


Equation and Family


CHRONIC BRONCHITIS


Symptoms


Major Adjustment


BRONCHIAL CROUP (Fibrinous Bronchitis)


Major Adjustment


PNEUMONIA


Symptoms


Symptoms of Lobar Pneumonia


Equation and Family


Major Adjustment


ASTHMA


Symptoms


Equation


Family


Major Adjustment


GASTRITIS


Symptoms


Major Adjustment


CHRONIC GASTRITIS


Major Adjustment


STOMATITIS


Equation


Family


Major Adjustment


GLOSSITIS


Equation


Family


Major Adjustment


STENOSIS OF THE PYLORUS


Symptoms


Equation


Family


Major Adjustment


ACUTE INTESTINAL INDIGESTION


Major Adjustment


CHOLERA INFANTUM


Major Adjustment


CHRONIC INTESTINAL INDIGESTION


Symptoms


Major Adjustment


COLIC


Major Adjustment


VOMITING


RECURRENT VOMITING


Symptoms


Major Adjustment


CONSTIPATION


Major Adjustment


INTUSSUSCEPTION


Symptoms


Major Adjustment


ICTERUS


Symptoms


Equation and Family


Major Adjustment


MALNUTRITION


Symptoms


Major Adjustment


INANITION


Symptoms


Major Adjustment


MARASMUS


Major Adjustment


SCURVY


Symptoms


Major Adjustment


RICKETS


Symptoms


Deformities of the Head


Deformities of the Thorax


Deformities of the Spine


Deformities of the Extremities


Deformities of the Abdomen


Equation


Major Adjustment


NEUROTIC CHILDREN


Family


Equation


Major Adjustment


CONVULSIONS


Family


Major Adjustment


NOCTURNAL ENURESIS


Incoördinations of the Nervous System


Highly Acid Urine


Excessive Quantity of Urine


Incoördinations of the Bladder


Irritation of the Genital Organs


Correction of the Condition


OPHTHALMIA


Symptoms


Major Adjustment


TETANUS IN INFANTS


Symptoms


Equation and Family


Major Adjustment


PEMPHIGUS NEONATORUM


Symptoms


Equation and Family


Major Adjustment


INDEX


Transcriber’s Notes

О книге

Язык

Английский

Год издания

2023-06-09

Темы

Sanitation; Chiropractic; Children -- Diseases

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