Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Dairying Exemplified,
The BUSINESS of
CHEESE-MAKING:
Laid down from approved Rules, collected from the most experienced Dairy-Women, of several Counties.
Digested under various Heads.
From a Series of Observations, during Thirty Years Practice in the CHEESE TRADE .
By J. TWAMLEY .
The Second Edition, Corrected & Improved.
WARWICK:
Printed for the Author by J. Sharp, and Sold by Messrs. Rivington’s St. Pauls Church Yard , and J. Taylor, No. 56 Holborn , London, 1787. Price Two Shillings.
Enter’d at Stationer’s Hall.
If a Dedication, or Introduction to the following Work should be thought necessary, I most humbly, and justly address it to the excellent Dairy-Women, of Great Britain ; duly sensible, that from them I received the first hints that led me to the performance, and without whose assistance and encouragement, joined with my own knowledge and experience, I should never have offer’d it to the Public.