Natural and Artificial Duck Culture
Price 50 Cents.
FIFTH EDITION, REVISED AND ENLARGED
SOUTH EASTON, MASS. 1906
Entered according to Act of Congress, in the year 1906, by JAMES RANKIN, In the Office of the Librarian of Congress, at Washington, D. C.
ALL RIGHTS RESERVED.
DESIGNED AND COMPILED BY H. A. SUMMERS BOSTON, MASS.
Our original motive in publishing this little book, was one of self-defense, to relieve ourselves, in a measure, of a correspondence which was becoming much too large for the time at our disposal. After reading from fifty to one hundred letters per day, from people, asking all manner of questions concerning the hatching, growing and marketing of ducks, in detail, there were not hours enough in the twenty-four to answer them. This book was published to send out with our machines to meet these queries and give our patrons our method of growing, supposing it would cover all the points in duck-culture, but it does not as yet answer the ends. The questions still come in far beyond our ability to answer, and as our fourth edition is about exhausted, we now publish a fifth, revised, enlarged and illustrated; also adding a Question Bureau, which will answer many of the questions which have reached us during the past few years concerning the growing, as well as the diseases to which the Pekin duck is subject. Though we have been in this business for nearly forty years, and have been eminently successful, we do not claim to know all about it; but by persistent effort, careful selection and breeding, have succeeded in developing a mammoth strain of Pekin ducks, which, for symmetry, precocity and fecundity (experts who have visited our place from all parts of the country tell us), stand unrivalled on this continent.
Many of our customers write us that their birds average from 150 to 165 eggs per season. We would say that there is no domestic bird under so perfect control, so free from diseases of all kinds, or from insect parasites as the Pekin duck. From the time the little bird is hatched until it is full grown and ready to reproduce its own species, it is under the perfect control of the intelligent operator, who can produce feathers, flesh or bone at will, and even mature the bird and compel it to lay at four-and-a-half months old. There is no bird in existence that will respond to kind treatment, generous care and feed as the Pekin duck. On the other hand, there is no bird more susceptible to improper feed or neglect, and a sad mortality is sure to follow among the little ones, where proper food and system are wanting. It may surprise some one to know that the predisposition to disease may exist in the egg from which the little bird is hatched, or even in the condition of the parent bird which produces the egg. Strong physique in animal life, as in man, are like exotics, requiring the most assiduous care and cultivation, and are the most difficult to transmit.
James Rankin
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JAMES RANKIN
BIRDS-EYE VIEW MAPLEWOOD FARM. JAMES RANKIN, PROPRIETOR.
INTRODUCTION.
Natural and Artificial Duck Culture.
Duck Culture an Important Industry.
Pond or Lake Not Necessary.
Ducks In Great Demand for Food.
Raising Poultry in the Country.
Raise Ducks and Chicks.
Select A Good Site.
Advantages with Ducks.
Locate Near a Railroad.
Arrange the Buildings.
Warm, Cheap, and Rat-proof.
The Outside Plan of a Breeding and Brooding House
Use Half the Pens for Feeding Purposes.
The Room for Mixing Feed.
Water Not Needed.
Free Range Unnecessary.
The Mode of Feeding.
The Pekin Duck.
The Pekin Duck.
The Pekin Combines the Best Points.
Feathers are Pure White.
Ready for Market 3 Months Earlier.
The Superiority of Artificial Poultry Growing.
Do Not Have Neighbors Too Near.
CAYUGA DUCKS.
ROUEN DUCKS.
AYLESBURY DUCKS.
My Farm.
The Muscovy Duck.
The Indian Runner Duck.
Disinfecting.
In-Breeding.
Crossing.
Aylesburys.
Precocity.
First-Class Breeding Stock.
How to Begin.
Keep the Feed Clean.
How to Feed Breeding Ducks for Eggs.
Incubators.
Best Place for Incubators.
Suitable Buildings.
OUR INCUBATOR HOUSE.
How to Keep Eggs for Incubation.
How to Choose and Use Thermometers.
How to Turn Eggs.
Hatching the Eggs.
Figure 1.—Showing First Indication of Fertility.
Figure 2.—Egg at End of 48 Hours.
Figure 3.—Egg at End of 72 Hours.
Figure 4.—Egg at End of 96 Hours.
Figure 5.—Egg at End of 120 Hours.
Figure 6.—Egg at End of 144 Hours.
Figure 7.—A Dead Embryo.
Figure 8.—Egg After 192 Hours.
Figure 9.
Figure 10.
Be sure and Follow Instructions.
Forcing the Bird Reduces the Vitality of the Egg.
The Absolute Necessity of Good Breeding Stock.
Caring for the Ducklings when Hatched.
Figure 11.—Brooder.
Advantages of the Heating System.
Interior Arrangement of Brooding-House.
BROODING HOUSE. (Fig. 12.)
How to Remove the Ducklings Without Injury.
How to Feed.
INSIDE PLAN OF DOUBLE BROODING HOUSE.
Regulation of Heat in Brooders.
The Sanitary Arrangements.
OUR DOUBLE BROODING HOUSE. (South side.)
OUR DOUBLE BROODING HOUSE. (North side.)
The Necessity of Green Food.
WEST SIDE OF LANE.
OUR TWENTY-FIVE HUNDRED BREEDING DUCKS. Kodak standing in centre of yard.
Careful Watering Even More Essential Than Food.
How to Select Breeding Stock.
Method of Dressing Ducklings.
How to Ship Poultry.
Disinfecting the Ground a Necessity.
Natural Duck-Culture.
Handle Your Hens Carefully.
Diarrhœa.
Abnormal Livers.
Ducklings must be Carefully Yarded While Young.
FORMULAS FOR FEEDING DUCKS.
For Breeding Birds.
For Laying Birds.
For Feeding at Different Stages of Growth.
QUESTION BUREAU.
Our Imperial Pekin Ducks.
TESTIMONIALS.
PEKIN DUCKS.
What the Boston Marketmen Say About Our Ducks.
THE INCUBATOR AND ITS USE
What is Worth Crowing Over
MICO-SPAR CUBICAL GRIT?
MICA CRYSTAL GRIT
PAROID ROOFING
"IT LASTS"