Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes
Table laid for Sunday-Night Tea. Sunday clears away the rust of the whole week. —Addison.
Editor of The Boston Cooking-School Magazine Author of Practical Cooking and Serving
NEW EDITION WITH ADDITIONAL RECIPES
Boston Little, Brown, and Company 1909
Copyright, 1899, 1903 By Janet M. Hill. Printers S. J. Parkhill & Co., Boston, U. S. A.
TO Mrs. William B. Sewall, President of the Boston Cooking=School Corporation, IN GRATEFUL RECOGNITION OF THE OPPORTUNITY PRESENTED BY HER FOR CONGENIAL WORK IN A CHOSEN FIELD OF EFFORT, THIS LITTLE BOOK IS AFFECTIONATELY DEDICATED By the Author.
Janet McKenzie Hill
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Chafing-Dish Dainties
Chafing-Dish Dainties
Janet McKenzie Hill
PREFACE TO THE SECOND EDITION.
PREFACE TO THE FIRST EDITION.
Part I.
Part II.
Part III.
CHAFING-DISH DAINTIES
Illustrations
Part I.
SALADS.
INTRODUCTION.
HOW TO MAKE AROMATIC VINEGARS, TO KEEP VEGETABLES AND TO PREPARE GARNISHES.
SALAD DRESSINGS.
VEGETABLE SALADS SERVED WITH FRENCH DRESSING.
SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED DRESSING.
FISH SALADS.
FISH SALADS.
RECIPES.
VARIOUS COMPOUND SALADS.
FRUIT AND NUT SALADS.
HOW TO PREPARE AND USE ASPIC JELLY.
CHEESE DISHES SERVED WITH SALADS.
CHEESE DISHES SERVED WITH SALADS.
Part II.
SANDWICHES.
SANDWICHES.
SAVORY SANDWICHES.
SWEET SANDWICHES.
BREAD AND CHOU PASTE.
BEVERAGES SERVED WITH SANDWICHES.
Part III.
Chafing-dish Dainties.
INTRODUCTION.
RECIPES.
OYSTER DISHES.
LOBSTER AND OTHER SEA FISH.
CHEESE CONFECTIONS.
EGGS.
DISHES LARGELY VEGETARIAN.
RÉCHAUFFÉS AND OLLA=PODRIDA
INDEX.
The Pleasures of the Table
Cocoa and Chocolate
The Crowning Features
JUNKET TABLETS
Chr. Hansen's Laboratory
VEUVE CHAFFARD
