Animal Life in Field and Garden

ANIMAL LIFE IN FIELD AND GARDEN
ANIMAL LIFE IN FIELD AND GARDEN
BY JEAN-HENRI FABRE Author of “The Story-Book of Science,” “Our Humble Helpers,” “Field, Forest and Farm,” “The Secret of Everyday Things,” etc. TRANSLATED FROM THE FRENCH BY FLORENCE CONSTABLE BICKNELL
NEW YORK THE CENTURY CO.
Copyright, 1921, by The Century Co.
“In these talks that we shall have together,” said Uncle Paul, as he sat with his nephews one evening in May under the big elder tree in the garden, “I propose to designate as ‘friends’ those forms of animal life that, though not domesticated or cared for by us, nevertheless come to our aid by waging war on insects and various other devouring creatures which would in the end, unless their excessive multiplication were kept in restraint by others besides ourselves, eat up all our crops and lay waste our fields; and it is these ravagers of the farmer’s carefully tilled acres that I shall speak of as ‘foes.’
“Is it not true,” resumed Uncle Paul, “that each kind of work demands its own special tool? The plowman must have the plow, the blacksmith the anvil, the mason the trowel, the weaver the shuttle, the carpenter the plane; and these different tools, all excellent for the work to which they are applied, would be of no use in any other. Could the mason rough-cast his wall with a shuttle? Could the weaver weave his cloth with a trowel? Evidently not. Is it not true, then, that from the tool one may easily guess the kind of work it does?”
“Nothing could be easier, it seems to me,” replied Jules. “If I see planes and saws hanging on the wall, I know that I am in a carpenter’s shop.”
“And I should know,” said Emile, “from seeing an anvil, a hammer, and a pair of tongs, that I was in a blacksmith’s shop. But if I saw a mortar-board and a trowel, I should look around for the mason.”
“But all animals do not take the same kind of food. Some need prey, raw flesh, others fodder; some eat roots, others seeds and fruit. In every instance teeth are the tools used in the work of eating; so they must have the shape appropriate to the kind of food eaten, whether that be tough or tender, hard or easy to chew. Therefore, just as from his tool the artisan’s work may be inferred, so from the shape of its teeth one can usually tell the kind of food eaten by any animal.