A Handbook of Cookery for a Small House
A HANDBOOK OF COOKERY
THE ART AND PRACTICE OF INNKEEPING.
By Alexander F. Part.
Demy 8vo. 10 s. 6 d. net.
A GUIDE TO MODERN COOKERY.
By A. Escoffier.
Demy 8 vo. 21 s. net.
THE COMPLETE INDIAN HOUSEKEEPER AND COOK.
By Flora Annie Steel and Grace Gardiner.
Cr. 8 vo. 7 s. 6 d. net.
THE COOK’S DECAMERON.
By Mrs. W. J. Waters.
Jessie Conrad
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PREFACE
CONTENTS
A FEW INTRODUCTORY WORDS
GENERAL REMARKS ON KITCHEN REQUISITES AND THEIR CARE
ON THE TREATMENT OF VEGETABLES
RECIPES
BREAKFAST DISHES, ENTRÉES, SAVOURIES, STUFFINGS, SAUCES, HORS D’ŒUVRES, AND SANDWICHES
SOUPS, STOCKS
BEEF
MUTTON
VEAL AND PORK
FISH
FOWLS AND GAME BIRDS
VEGETABLES AND SALADS
PASTRIES, SWEETS, AND CAKES
Transcriber’s Notes
