Tea-Blending as a Fine Art
The Project Gutenberg eBook, Tea-Blending as a Fine Art, by Joseph M. Walsh
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Tea Hills of China.
BY JOSEPH M. WALSH, AUTHOR OF TEA ITS History and Mystery.
“THE CUP THAT CHEERS BUT NOT INEBRIATES.”—Cowper.
PHILADELPHIA: PUBLISHED BY THE AUTHOR. 1896.
COPYRIGHT BY JOSEPH M. WALSH. 1896.
Joseph M. Walsh
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CONTENTS.
CHINA TEAS
OOLONG TEAS
CONGOU TEAS.
SOUCHONG TEAS
SCENTED TEAS
GREEN TEAS
SUB-VARIETIES.
JAPAN TEAS.
INDIA TEAS.
CEYLON TEAS.
CEYLON CONGOUS AND SOUCHONGS.
JAVA TEAS.
STYLE OR APPEARANCE.
FEELING OR PRESSING.
SMELLING OR INHALING.
MASTICATING OR CHEWING.
INFUSING OR DRAWING
GRADING OF TEAS.
WHEN TO BUY TEAS.
BLACK TEA BLENDS.
GREEN TEA BLENDS.
GREEN AND BLACK TEA BLENDS.
CHINA AND JAPAN TEA BLENDS.
INDIA AND CHINA TEA BLENDS.
INDIA, CHINA AND JAPAN BLENDS.
INDIA AND CEYLON BLENDS.
INDIA, CHINA AND CEYLON BLENDS.
SCENTED TEA BLENDS.
ENGLISH TEA BLENDS.
RUSSIAN TEA BLENDS.
RULES FOR SUCCESSFUL TEA BLENDING.
ART OF SELLING TEA.
ART OF PREPARING TEA FOR USE.
Transcriber's Note
