Chlorination of Water
WORKS OF
PUBLISHED BY
Examination of Milk for Public Health Purposes.
A practical handbook for those engaged in the chemical and bacteriological examination of milk for public health purposes. vi + 224 pages, 51⁄4 × 8, 4 diagrams. Cloth, $1.75 net.
Chlorination of Water.
In this book the various aspects and methods of chlorination are discussed with a view to stimulating research work in this field of science. viii + 158 pages, 51⁄4 × 8, 12 figures and 16 diagrams. Cloth, $1.50 net.
City Bacteriologist and Chemist, Ottawa; Capt. Canadian Army Hydrological Corps; Associate Member of Committee on Water Supplies, American Public Health Association; Member of Committee on Water Standards and Standard Methods of Analysis, American Water Works Association; Chairman of Committee on Standard Methods of Analysis, Canadian Public Health Association
FIRST EDITION
NEW YORK JOHN WILEY & SONS, Inc. London: CHAPMAN & HALL, Limited 1918
Copyright, 1918 BY JOSEPH RACE, F.I.C.
Joseph Race
Transcriber's notes:
JOSEPH RACE
Chlorination of Water
JOSEPH RACE, F.I.C.
PREFACE
CONTENTS
CHLORINATION OF WATER
HISTORICAL
BIBLIOGRAPHY
MODUS OPERANDI
BIBLIOGRAPHY
DOSAGE
BIBLIOGRAPHY
BACTERIA SURVIVING CHLORINATION
BIBLIOGRAPHY
COMPLAINTS
BIBLIOGRAPHY
BLEACH TREATMENT
BIBLIOGRAPHY
LIQUID CHLORINE
BIBLIOGRAPHY
ELECTROLYTIC HYPOCHLORITES AND CHLORINE
BIBLIOGRAPHY
CHLORAMINE
BIBLIOGRAPHY
RESULTS OBTAINED
BIBLIOGRAPHY
ESTIMATION OF CHLORINE IN CHLORINATED WATERS
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