Seasoning Suggestions / Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Lea & Perrins' Sauce is manufactured from the choicest ingredients collected from various countries and scientifically blended under the most sanitary conditions.
It has earned its world-wide reputation by always maintaining the highest standard of quality through several generations.
Messrs. Lea & Perrins alone hold the recipe for manufacturing the original Worcestershire Sauce, and the flavor and quality of their sauce is the recognized standard throughout the world.
It is known in South Africa, in India, in far China and Japan, in South America, in Canada, as well as America.
It stands on the tables of every-equipped dinning car, steamship line, luxurious hotel and in millions of homes: the housekeeper also uses it in cooking to give zest and unequalled flavor to the simple but delicious dishes which she prepares at home.
Every bottle of the original Worcestershire Sauce bears their signature, thus:
If Lea & Perrins' signature does not appear on the wrapper and label, it is not the original Worcestershire.
When ordering sauce, order by the name Lea & Perrins and thus get the original Worcestershire.
For additional copies of this book, write Lea & Perrins 241 WEST STREET, NEW YORK, N. Y.
Revealing the Chef's Seasoning Secrets for Improving over One Hundred and Fifty Dishes with Lea & Perrins' Sauce
Lea & Perrins
241 West Street, New York, N. Y.
Lea & Perrins Limited
Seasoning Suggestions
ALPHABETICAL INDEX TO RECIPES
CONTENTS
CHAPTER I
THE NEW DINNER APPETIZER
CHAPTER II
DIFFERENT KINDS OF DRESSINGS
BROWN DRESSINGS
WHITE DRESSINGS
DRAWN BUTTER DRESSINGS
MISCELLANEOUS DRESSINGS
CHAPTER III
CHOWDERS AND SOUPS
CHAPTER IV
CROQUETTES, TIMBALES, CASSEROLES, STEWS AND OTHER MEAT DISHES
TIMBALES
STEWS AND CASSEROLE DISHES
CHAPTER V
EGGS, OMELETS, SOUFFLES, CREOLE AND RICE DISHES
OMELETS AND SOUFFLES
RICE AND CREOLE DISHES
CHAPTER VI
CHAFING DISH SUPPERS
CHAPTER VII
SANDWICH FILLINGS
CHEESE SANDWICH FILLINGS
EGG SANDWICH FILLINGS
MEAT SANDWICH FILLINGS
FISH SANDWICH FILLINGS
CHAPTER VIII
SALAD DRESSINGS AND SALADS
SALADS
CHAPTER IX
CATSUPS, CHUTNEYS, PICKLES AND HOME-MADE RELISHES