Quantity Cookery: Menu Planning and Cooking for Large Numbers
Transcriber's Note: En-dashes representing ranges of numbers within tables have been replaced by the word to. So something like 6½--7¼ cups. in the original is often represented by 6½ to 7¼ cups. in this version.
MENU PLANNING AND COOKING FOR LARGE NUMBERS
LENORE RICHARDS, B.A. and NOLA TREAT, B.S.
ASSISTANT PROFESSORS OF INSTITUTION MANAGEMENT COLLEGE OF AGRICULTURE UNIVERSITY OF MINNESOTA
BOSTON
LITTLE, BROWN, AND COMPANY
1922
Copyright, 1922,
By Little, Brown, and Company.
All rights reserved
Published April, 1922
Printed in the United States of America
Lenore Richards
Nola Treat
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QUANTITY COOKERY
PREFACE
CONTENTS
CHAPTER I
PRINCIPLES UNDERLYING THE PLANNING OF MENUS FOR LARGE NUMBERS
CHAPTER II
STANDARDS FOR JUDGING MEALS
CHAPTER III
TYPES OF MENUS
CHAPTER IV
SUGGESTIVE CHARTS AND LISTS TO BE USED IN MENU PLANNING
CHAPTER V
FORMS
CHAPTER VI
RECIPES
CHAPTER VII
TABLE OF WEIGHTS AND THEIR APPROXIMATE MEASURES