10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

LEVER Golden Jubilee USA 1895-1945
MADE BY SPRY’S AMAZING NEW ONE-BOWL METHOD
— NO BUTTER NEEDED!
IT’S EASY NOW TO GET LIGHTER, MORE DELICIOUS CAKES—EVEN IF YOU’RE SHORT ON SUGAR!
says Aunt Jenny
Better cakes than ever, Spry’s new way No butter needed for a single cake!
NO CREAMING NOW—YOU SAVE 2/3 MIXING TIME
Sift dry ingredients into mixing bowl—drop in Spry. No creaming of shortening and sugar, no mixing at all at this stage, thanks to New Spry’s special blendability!
SMOOTHER BATTER—ONLY ONE MIXING BOWL TO WASH
Add liquids as directed. Beat with round-the-bowl strokes—about 100 strokes a minute. Easy-Mix Spry blends like magic—gives easier-pouring batter.
1. Gloria Chocolate Layer Cake
SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 25-35 minutes.... SPREAD Gloria Chocolate Frosting between layers and on top of cake. PRESS pecan halves into frosting around edge of cake. Increase frosting recipe one-half to make enough frosting to cover sides, too.