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CONTENTS

INTRODUCTION

THE KITCHEN

THE DINING ROOM

SUGGESTIVE COMMENTS

SEASONING

MEASURING

THICKENING

AN HERB GARDEN

GELATINE

FAT FOR FRYING

CANNED GOODS

SOUPS

VEGETABLE STOCK

A SIMPLE CONSOMMÉ OR STOCK

CLEAR BOUILLON OR CONSOMMÉ

CREAM OF ARTICHOKE

CREAM OF ARTICHOKE WITH NASTURTIUMS

ASPARAGUS SOUP

BARLEY AND TOMATO SOUP

BLACK BEAN SOUP

BELGIAN SOUP

PLAIN BEAN SOUP

BROWN BEAN SOUP

RED BEAN SOUP

LIMA BEAN CREAM SOUP

DUTCH CABBAGE SOUP

CALCUTTA BISQUE

CANTON STEW

CARROT BROTH

CREAM OF CARROT AND ONION

CREAM OF CARROTS

CREAM OF CHEESE

CREAM OF CAULIFLOWER

CHESTNUT SOUP

CREAM OF CELERY

CREAM OF CHESTNUT

CREAM OF CORN

COCKIE-LEEKIE

CREOLE SOUP

CREAM OF CURRY

FLORENTINE SOUP

HEILBRONN SOUP

JULIENNE SOUP

RED LENTIL SOUP

CREAM OF LENTIL

HUNGARIAN SOUP

PURÉE MONGOLE

MUSHROOM BISQUE

MUSHROOM SOUP

MUSHROOM STEW

NOODLE OR ALPHABET SOUP

CREAM OF ONION SOUP

OKRA SOUP

ONION SOUP AU FROMAGE

NEW GREEN PEA SOUP

CREAM OF GREEN PEA SOUP

SPLIT GREEN PEA SOUP

PRINCESS SOUP

POTATO SOUP

GERMAN POTATO SOUP

POTATO SOUP FLORA

CREAM OF RICE SOUP

RICE AND TOMATO SOUP

RICE-OKRA SOUP

OYSTER PLANT (SALSIFY) SOUP

SPINACH-TOMATO SOUP

CREAM OF SPINACH

FRENCH SORREL SOUP

GERMAN SORREL SOUP

ST. GERMAIN SOUP

SPAGHETTI SOUP

SCOTCH BROTH

SPANISH TOMATO SOUP

TOMATO-TAPIOCA SOUP

TOMATO CREAM SOUP

TOMATO AND CORN BISQUE

TOMATO-MACARONI SOUP

TOMATO SOUP

TOMATO-OKRA SOUP

MULLIGATAWNY SOUP

VEGETABLE SOUP. NO. 1

VEGETABLE SOUP. NO. 2

VEGETABLE SOUP. NO. 3

VEGETABLE SOUP. NO. 4

VEGETABLE SOUP. NO. 5

CREAM OF VEGETABLE SOUP

VEGETABLES

JERUSALEM ARTICHOKES IN BUTTER

JERUSALEM ARTICHOKES AU GRATIN

JERUSALEM ARTICHOKES WITH TOMATO SAUCE

JERUSALEM ARTICHOKES WITH FRENCH SAUCE

JERUSALEM ARTICHOKE FRITTERS

FRIED ARTICHOKES

FRENCH FRIED JERUSALEM ARTICHOKES

JERUSALEM ARTICHOKES TARTARE

FRIED ARTICHOKES WITH TOMATO SAUCE

JERUSALEM ARTICHOKES LYONNAISE

JERUSALEM ARTICHOKE PURÉE

JERUSALEM ARTICHOKES NEWBURG

FRENCH OR GLOBE ARTICHOKES

TO STEAM GLOBE ARTICHOKES

TO BOIL GLOBE ARTICHOKES

GLOBE ARTICHOKES STUFFED WITH MUSHROOMS

GLOBE ARTICHOKES VINAIGRETTE

FONDS D’ARTICHAUT

ASPARAGUS

ASPARAGUS WITH WHITE SAUCE

ASPARAGUS WITH DUTCH BUTTER

HOT ASPARAGUS TIPS

WHITE ASPARAGUS

ASPARAGUS VINAIGRETTE

FRIED TIPS WITH ONION BUTTER

ASPARAGUS TIPS WITH WHITE SAUCE

ASPARAGUS IN BREAD CASES

ESCALLOPED ASPARAGUS

GRIDDLED APPLES

APPLE FRITTERS

BOILED BANANAS

BANANAS WITH TOMATOES

BANANA FRITTERS

BOSTON BAKED BEANS

GREEN STRING BEANS

GOLDEN WAX BEANS

FRENCH BEANS (FLAGEOLETS)

DRIED BEANS DEUTSCHLAND

WHITE BEANS FLORENTINE

BEANS AND CORN ESCALLOPED

ITALIAN BEANS

SPANISH BEANS

LIMA BEANS

LIMA BEANS HOLLANDAISE

CREAMED LIMA BEANS

LIMA BEAN SAUQUETASH

BEETS

CREAMED BEETS

VIRGINIA BEETS

PICQUANT BEETS

GERMAN BEETS

PICKLED BEETS

BRUSSELS SPROUTS

BRUSSELS SPROUTS IN DUTCH BUTTER

BRUSSELS SPROUTS WITH CELERY

BRUSSELS SPROUTS WITH CHESTNUTS

BRUSSELS SPROUTS LYONNAISE

CREAMED BRUSSELS SPROUTS

BRUSSELS SPROUTS IN BREAD CASES

CABBAGE

NEW ENGLAND CABBAGE

WESTERN CABBAGE

CABBAGE SARMAS

CABBAGE LICHTENSTEIN

LADY CABBAGE

COLD SLAW

GERMAN RED CABBAGE

HUNGARIAN CABBAGE

PICKLED RED CABBAGE

CREAMED CARROTS

CREAMED CARROTS AND POTATOES

CARROTS SAUTÉ

GLORIFIED CARROTS

GLAZED CARROTS

CARROTS DELMONICO

CARROT SOUFFLÉ

CAULIFLOWER

CREAMED CAULIFLOWER

CAULIFLOWER AU GRATIN

CAULIFLOWER IN A GERMAN WAY

ITALIAN CAULIFLOWER

CAULIFLOWER FRITTERS

CREAMED CELERY

CELERY IN BROWN SAUCE

CELERY IN CASSEROLE

BAKED CELERY

CÊPES IN BLACK BUTTER

AMERICAN SWEET CORN

ROAST CORN

CORN PUDDING

CORN PUDDING IN TOMATO OR PEPPER CASES

CORN CREOLE

CORN AND TOMATO PIE

CORN CHOWDER

RHODE ISLAND ESCALLOP

STEWED CUCUMBERS

STUFFED CUCUMBERS

FRIED EGG-PLANT WITH SAUCE TARTARE

FRIED EGG-PLANT WITH TOMATO SAUCE

CREAMED ENDIVE

KOHLRABI

KOHLRABI AU GRATIN

LENTIL PIE

LENTILS EGYPTIAN STYLE

GERMAN LENTILS

LEEKS

MUSHROOMS

STEWED MUSHROOMS

GERMAN STEWED MUSHROOMS

MUSHROOM AND CHESTNUT RAGOUT

MUSHROOMS NEWBURG

BAKED MUSHROOMS ON TOAST

GRILLED MUSHROOMS

MUSHROOMS SUR CLOCHE

MUSHROOMS IN CASSEROLE

FILLED MUSHROOMS

MUSHROOMS WITH TRUFFLES

MUSHROOMS WITH PEAS

MUSHROOMS WITH ONIONS

MUSHROOMS WITH EGG

CANNED MUSHROOMS

CANNED MUSHROOMS CZARINA

MUSHROOM LOAF

STEWED OKRA

OKRA AND GRILLED TOMATOES

STEWED OKRA WITH TOMATO SAUCE

OKRA AND TOMATO ESCALLOP

BOILED ONIONS

CREAMED ONIONS

BOILED ONIONS WITH BROWN SAUCE

ONIONS AU GRATIN

ONIONS WITH CHEESE

ESCALLOPED ONIONS

BAKED ONIONS WITH CHESTNUTS

ONION SOUFFLÉ

BORDEAUX ONIONS

ONION AND TOMATO ESCALLOP

ONIONS BEATRICE

STUFFED ONIONS

FRIED ONIONS

FRENCH FRIED ONIONS

ONIONS IN POTATO CRADLES

SMALL ONIONS

GLAZED ONIONS

ONIONS AND APPLES

BOILED PARSNIPS IN SAUCE

PARSNIPS IN BUTTER

FRIED PARSNIPS

FRENCH FRIED PARSNIPS

BROILED PARSNIPS

GREEN PEAS

GREEN PEAS PAYSANNE

CANNED PEAS

CANNED PEAS WITH ONION

STUFFED PEPPERS

PEPPERS STUFFED WITH MUSHROOMS

PEPPERS WITH RICE

GREEN PEPPERS WITH EGG

PEPPERS WITH CORN

ESCALLOP OF PEPPERS AND CORN

FRIED PEPPERS

CREAMED PIMENTOS

ROLLED PIMENTOS

PIMENTOS WITH OKRA

PIMENTOS WITH TOMATO

POTATOES

MASHED POTATOES

POTATO SOUFFLÉ

MASHED POTATO SOUFFLÉ IN CASES

RICED POTATOES

RICED POTATO FRITTERS

MASHED POTATOES WITH ONION

BAKED POTATOES

ROAST POTATOES

DENVER POTATOES

BROILED POTATOES

FRIED POTATOES SOUFFLÉ

WHOLE POTATOES FRIED

FRENCH-FRIED POTATOES

SARATOGA CHIPS

POTATOES PARISIAN

POTATO STRAWS

POTATO CRADLES

POTATOES LYONNAISE

GERMAN FRIED POTATOES

FRIED POTATO SAVOURY

CREAMED POTATOES

ESCALLOPED POTATOES

POTATOES DELMONICO

OAK HILL POTATOES

HEILBRONN POTATOES

SAVOURY POTATO CAKES

POTATO HASH

POTATO OMELET

CURRIED POTATOES

POTATO FRICASSEE

POTATOES RENNEQUIN

POTATOES AND CHEESE

ESCALLOPED POTATO AND ONION

NEW POTATOES IN BUTTER

CREAMED NEW POTATOES

BAKED NEW POTATOES

MOCK NEW POTATOES

BOILED SWEET POTATOES

BAKED SWEET POTATOES

MASHED SWEET POTATOES

SWEET POTATO SOUFFLÉ

ESCALLOPED SWEET POTATOES

STUFFED SWEET POTATOES

SOUTHERN SWEET POTATO PIE

TEXAS SWEET POTATO PIE

MARYLAND SWEET POTATOES

CANDIED SWEET POTATOES

GRIDDLED SWEET POTATOES

FRIED SWEET POTATOES

FRENCH-FRIED SWEET POTATOES

GLAZED SWEET POTATOES

CREAMED SALSIFY (OYSTER PLANT)

ENGLISH SALSIFY

SALSIFY IN COQUILLES

ESCALLOPED SALSIFY

MASHED BLACK SALSIFY (SCHWARZWURZEL)

FRIED SALSIFY TARTARE

SPINACH

GERMAN SPINACH

SPINACH WITH WHITE SAUCE

GERMAN SPINACH WITH RHUBARB

ITALIAN SPINACH

NOVELTY SPINACH

SPINACH SOUFFLÉ

BAKED SQUASH OR PUMPKIN

CALIFORNIA SQUASH

STEWED TOMATOES

ESCALLOPED TOMATOES

BREADED TOMATOES

FRIED TOMATOES

DEVILLED TOMATOES

CREAMED TOMATOES

BAKED TOMATOES WITH MUSHROOMS

TOMATOES WITH NUT FORCE-MEAT

TOMATOES STUFFED WITH EGG AND PEPPERS

BAKED TOMATOES WITH GREEN PEPPERS

TOMATOES FILLED WITH EGG

TOMATOES STUFFED WITH SPINACH

TOMATOES STUFFED WITH MACARONI

AMERICAN RAREBIT

TOMATOES AND ONION

TOMATOES CASINO

TOMATOES INDIENNE

TOMATOES WITH EGGS

CURRIED TOMATOES

SAVOURY TOMATOES

TOMATOES CREOLE

TOMATO LOAF

TOMATOES AND HOMINY

STEWED TURNIPS

MASHED TURNIPS

MASHED TURNIPS AND POTATO

TURNIPS AU GRATIN

RAGOUT OF TURNIPS

TELTOWER RÜBCHEN

PARISIAN TURNIPS

VEGETABLE COMBINATIONS

CHOP SUEY

COLCANNON

MACEDOINE OF VEGETABLES

CANNED MACEDOINE OF VEGETABLES

VEGETABLE CHOWDER

VEGETABLE PIE (ST. GEORGE’S HOUSE)

VEGETABLE HASH

VEGETABLE STEW

VEGETABLE CASSEROLE

VEGETABLE RAGOUT

BORDEAUX PIE

NEW ORLEANS STEW

INDIAN CURRY

CURRY OF LENTILS

CURRY OF SUCCOTASH

CREOLE CURRY

VARIOUS VEGETABLE CURRIES

NUT DISHES

ITALIAN CHESTNUTS

CHESTNUT PURÉE

PEANUT PURÉE

MICHAELMAS LOAF

CHRISTMAS LOAF

ROAST NUT AND BARLEY LOAF

STEAMED NUT AND BARLEY LOAF

ROASTED NUT LOAF WITH HOMINY

NUT AND FRUIT LOAF

FOUNDATION LOAF

NUT HASH

RICE, MACARONI, Etc.

BOILED RICE

BAKED RICE

INDIAN RICE

SPANISH RICE

RICE-TOMATO STEW

FRIED RICE

ESCALLOPED RICE

RICE AND CHEESE

BAKED RICE AND TOMATOES

ITALIAN RICE

RICE AU GRATIN

RICE OMELET

RICE CZARINA

SAVOURY RICE

UNPOLISHED RICE

PEARL BARLEY

AMERICAN MACARONI

MACARONI AU GRATIN

MACARONI BIANCA

ITALIAN MACARONI

MACARONI WITH TOMATO AND ONION SAUCE

BAKED MACARONI ITALIAN

MEXICAN MACARONI

PLAIN MACARONI AND CHEESE

MACARONI RAREBIT

SPAGHETTI

NOODLES

GERMAN NOODLES

ITALIAN NOODLES

CROQUETTES

BEAN CROQUETTES

CHEESE CROQUETTES

SWISS CHEESE CROQUETTES

CHESTNUT CROQUETTES

EGG CROQUETTES

FARINA CROQUETTES

HOMINY CROQUETTES

LENTIL CROQUETTES

MACARONI CROQUETTES

ITALIAN CROQUETTES

TOMATO CROQUETTES

DRIED PEA CROQUETTES

NUT CROQUETTES WITH POTATO

NUT CROQUETTES WITH SALSIFY

NUT CROQUETTES WITH COCOANUT

POTATO CROQUETTES

POTATO CROQUETTES WITH CHEESE

SAVOURY POTATO CROQUETTES

MASHED POTATO CROQUETTES WITH PEAS

CREOLE POTATO CROQUETTES

SWEET POTATO CROQUETTES

SWEETENED RICE CROQUETTES

CAROLINA CROQUETTES

PLAIN RICE CROQUETTES

PINK RICE CROQUETTES

CURRIED RICE CROQUETTES

ENGLISH SAVOURY CROQUETTES

MIXED VEGETABLE CROQUETTES

TIMBALES AND PATTIES

EGG TIMBALES

SAVOURY EGG TIMBALES

EGG-TOMATO TIMBALES

PEA TIMBALES

CORN TIMBALES

POTATO AND CHEESE TIMBALES

POTATO TIMBALES

RICE TIMBALES

ARTICHOKE PATTIES

ASPARAGUS PATTIES

CELERY PATTIES

CHESTNUTS IN CASES

PATTIES OF FRESH GREEN PEAS

EGG PATTIES

MACEDOINE PATTIES

MUSHROOM PATTIES

CANNED MUSHROOM PATTIES

SAUCES

CARAMEL FOR COLOURING

REDUCED VINEGAR

SAUCE BERNAISE

BLACK BUTTER SAUCE

BREAD SAUCE

BROWN SAUCE

VARIATIONS OF BROWN SAUCE

SAUCE BORDELAISE

DRAWN BUTTER

CURRY SAUCE

CAPER SAUCE

CHEESE SAUCE

FRENCH CUCUMBER SAUCE

DUTCH BUTTER

DEVILLED SAUCE

EGG SAUCE

FRENCH SAUCE

GERMAN SAUCE

GERMAN EGG SAUCE

HERB SAUCES

SAUCE HOLLANDAISE

HORSE-RADISH SAUCE

MAÎTRE D’HÔTEL SAUCE

MINT SAUCE

MUSHROOM SAUCE

NUT SAUCES

ONION SAUCE

PARSLEY BUTTER

PARSLEY SAUCE

SAUCE PROVENÇAL

PIQUANT SAUCE

SAUCE RAVIGOTE

SAUCE ROBERT

SPANISH SAUCE

SPINACH SAUCE

SAUCE TARTARE

TOMATO SAUCE

TOMATO SAUCE WITH OTHER VEGETABLES

TOMATO SAUCE WITH NUTS

TOMATO SAUCE WITH EGG

SAUCE VINAIGRETTE

WHITE SAUCE

EGGS

BOILED EGGS

FRIED EGGS

POACHED EGGS

POACHED EGGS WITH GRAVY

POACHED EGGS INDIENNE

EGGS WALDORF

SCRAMBLED EGGS

SCRAMBLED EGGS WITH CHEESE

SCRAMBLED EGGS WITH MUSHROOMS, PEAS, ETC.

SAVOURY SCRAMBLED EGGS

SCRAMBLED EGGS INDIENNE

SPANISH EGGS

SHIRRED EGGS

SHIRRED EGGS WITH TOMATOES

GRIDDLED EGGS

PLAIN OMELET

OMELET SOUFFLÉ

HERB OMELET

CHEESE OMELET

RUM OMELET

BAKED OMELET SOUFFLÉ

EGGS CARMELITE

EGG WITH MASHED POTATO

EGGS NEWBURG

EGGS LYONNAISE

DEVILLED EGGS

JAPANESE EGGS

GOLDEN ROD EGGS

FROTHED EGGS

FRIED STUFFED EGGS

SWISS EGG TOAST

EGGS CAROLINA

MÜNCHNER EGGS

EGGS IN MARINADE

EGGS PARISIENNE

EGGS PERIGORD

EGGS WITH CHEESE

EGGS MORNAY

CREAMED EGGS

EGGS OMAR PASHA

TURKISH EGGS

EGGS BEURRE-NOIR

EGGS CREOLE

EGGS IN SAVOURY BUTTER

EGG MOULD FOR VEGETABLES

CANUCK EGG TOAST

ESCALLOPED EGGS

CHEESE

CHEESE RAMEKINS

BAKED CHEESE AND BREAD

CHEESE FONDU

CHEESE RELISH

CHEESE MÉRINGUES

CREAMED CHEESE

CHEESE PANCAKES

COTTAGE CHEESE

WELSH RAREBIT

BACHELOR’S RAREBIT

DELMONICO RAREBIT

PINK RAREBIT

LIPTAUER CHEESE

ROQUEFORT CHEESE GOURMET

CAMEMBERT CHEESE

CHEESE “DREAMS”

GRATED CHEESE

SALADS

FRENCH DRESSING

TARRAGON VINEGAR

PLAIN MAYONNAISE DRESSING

GREEN COLOURING FOR MAYONNAISE

SALAD CHEESE BALLS

AMERICAN SALAD

ARTICHOKE SALAD

GREEN BEAN SALAD

WAX BEAN SALAD

BEET SALAD WITH CELERY

CABBAGE SALAD

CELERY AND PINEAPPLE SALAD

CHERRY SALAD

CUCUMBER SALAD

COUNTRY SALAD

RUSSIAN CUCUMBER SALAD

DENT DE LION SALAD

PINK EGG SALAD

ENDIVE SALAD

FETTICUS OR CORN SALAD

GARDEN SALAD

GRAPE-FRUIT SALAD

ITALIAN SALAD

LETTUCE SALAD

MACEDOINE SALAD

SPECIAL MIXED SALAD

MUSHROOM SALAD

NARRAGANSETT SALAD

PHILADELPHIA SALAD

PIMENTO SALAD WITH CHEESE BALLS

POLISH SALAD

GERMAN POTATO SALAD

AMERICAN POTATO SALAD

RED POTATO SALAD

ROMAINE SALAD

SOUTHERN SALAD

SORREL SALAD

SPANISH SALAD

SUNDAY-NIGHT SALAD

RUSSIAN TOMATO SALAD

SLICED TOMATO WITH CHIVES

WALDORF SALAD

WATERCRESS SALAD WITH ORANGES

YOKOHAMA SALAD

A SALAD SUPPER

SAVOURIES

FRESH MUSHROOM “COCKTAILS”

CANNED MUSHROOM “COCKTAILS”

PIMENTO “COCKTAILS”

BEET SAVOURY

BEET AND EGG SAVOURY

BROWN-BREAD SAVOURY

CUCUMBER SAVOURY

CREOLE SAVOURY

EGG SAVOURY

HORSE-RADISH SAVOURY

MUSTARD SAVOURY

NEUFCHÂTEL SAVOURY

ONION SAVOURY

PICKLE SAVOURY

STUFFED OLIVE SAVOURY

CAPER SAVOURY

TOMATO MAYONNAISE SAVOURY

TOMATO SAVOURY

LIPTAUER SAVOURY

SWEET PIMENTO SAVOURY

ROUNDS OF TOAST

SANDWICHES

SAVOURY BUTTER SANDWICHES

PROVIDENCE HOUSE CLUB SANDWICHES

APPLE SANDWICHES

CREOLE SANDWICHES

BOMBAY SANDWICHES

PEANUT-BUTTER SANDWICHES

EGG SANDWICHES

NUT SANDWICHES

LETTUCE SANDWICHES

PIMOLA SANDWICHES

PICKLE SANDWICHES

CHEESE SANDWICHES

GERMAN SANDWICHES

HONOLULU SANDWICHES

PASTRY, PATTY CASES, Etc.

PIE-CRUST

EASY PUFF PASTE

TIMBALE CASES

BATTER FOR FRITTERS

PASTRY FOR PATTY PANS OR CASES

POTATO CRUST

ESSEX PASTRY

DUMPLINGS

CROUTONS

BREAD CRUMBS

A FEW HOT BREADS

BAKING POWDER BISCUITS

POP OVERS

GRAHAM GEMS

TENNESSEE CORN BREAD

SOUTHERN RICE MUFFINS

RICE GRIDDLECAKES

CORN CAKES

WHEAT CAKES

GINGERBREAD

SUNDAY MORNING WAFFLES

PLUM PUDDING AND MINCE PIE

PLUM PUDDING

PLUM PUDDING SAUCE

NUN’S BUTTER

MINCE PIE

MENUS

THANKSGIVING DINNER

CHRISTMAS DINNER

EASTER DINNER

A DOZEN DINNERS

A DOZEN LUNCHEONS

INDEX

Colophon

Availability

Metadata

Catalog entries

Encoding

Revision History

External References

Corrections