Roman Farm Management: The Treatises of Cato and Varro
Produced by Ted Garvin, Josephine Paolucci and the Online Distributed
Proofreading Team.
1918
The present editor made the acquaintance of Cato and Varro standing at a book stall on the Quai Voltaire in Paris, and they carried him away in imagination, during a pleasant half hour, not to the vineyards and olive yards of Roman Italy, but to the blue hills of a far distant Virginia where the corn was beginning to tassel and the fat cattle were loafing in the pastures. Subsequently, when it appeared that there was then no readily available English version of the Roman agronomists, this translation was made, in the spirit of old Piero Vettori, the kindly Florentine scholar, whose portrait was painted by Titian and whose monument may still be seen in the Church of Santo Spirito: in the preface of his edition of Varro he says that he undertook the work, not for the purpose of displaying his learning, but to aid others in the study of an excellent author. Victorius was justified by his scholarship and the present editor has no such claim to attention: he, therefore, makes the confession frankly (to anticipate perhaps such criticism as Bentley's a very pretty poem, Mr. Pope, but don't call it Homer ) and offers the little book to those who love the country, and to read about the country amidst the crowded life of towns, with the hope that they may find in it some measure of the pleasure it has afforded the editor.
The texts and commentaries used have been those of Schneider and Keil, the latter more accurate but the former more sympathetic.
F.H. BELVOIR, Fauquier County, Virginia.
December, 1912.
The call for a reprint of this book has afforded the opportunity to correct some errors and to make several additions to the notes.
In withholding his name from the title page the editor sought not so much to conceal his identity as to avoid the appearance of a parade in what was to him the unwonted field of polite literature. As, however, he is neither ashamed of the book nor essays the rôle of
Marcus Porcius Cato
Marcus Terentius Varro
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ROMAN FARM MANAGEMENT
PREFACE
FOREWORD TO SECOND EDITION
CONTENTS
BOOK I
CHAPTER
BOOK II
BOOK III
ROMAN FARM MANAGEMENT
NOTE ON THE OBLIGATION OF VIRGIL TO VARRO
CATO'S DE AGRICULTURA
VARRO'S RERUM RUSTICARUM
BOOK I
I
1° CONCERNING THE FARM ITSELF
2° CONCERNING THE EQUIPMENT OF A FARM
3° CONCERNING THE OPERATION OF A FARM
4° CONCERNING THE AGRICULTURAL SEASONS
A CALENDAR OF AGRICULTURAL OPERATIONS
ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS
1° PREPARING TIME
2° PLANTING TIME
3° CULTIVATING TIME
4° HARVEST TIME
6° CONSUMING TIME
BOOK II
BOOK III
I
FOOTNOTES:
A VIRGINIA RECIPE FOR COOKING HAMS
INDEX
I