Margaret Brown's French Cookery Book

Transcriber's Note: This cover has been created by the transcriber using an image of the original cover and is placed in the public domain.

Margaret Brown's French Cookery Book.

—————— Containing a Variety of Receipts, from the Plainest Cookery to the Most Elaborate French Dish. WASHINGTON, D. C. RUFUS H. DARBY, PUBLISHER. 1886.

COPYRIGHTED: 1886.


This book contains a variety of receipts, from the finest French dishes to the most ordinary cooking. They are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me, and carefully written down by my friend, Louise A. Smith.
MARGARET BROWN.