The Story of Crisco

1913 1914 1915 1916 The Procter & Gamble Co. Cincinnati ELEVENTH EDITION Price Twenty-Five Cents



Man's most important food, fat.
Those who say—'The old fashioned things are good enough for us.'
The difference between substitute and primary.
That 'Lardy' taste.
Fry fish, then onions, then potatoes in the same Crisco.
We all eat raw fats.
A woman can throw out more with a teaspoon than a man can bring home in a wagon.

Marion Harris Neil
Содержание

The Story of CRISCO


TABLE OF CONTENTS


Cooking and History


A Need Anticipated


Man's Most Important Food, Fat


Working Towards an Ideal


Not Marketed Until Perfect


A Primary Fat


Finally Economical


The Banishment of That "Lardy" Taste in Foods


Explanation of "Hidden" Food Flavors.


Butter, Ever Popular


Keep Your Parlor and Your Kitchen Strangers


The Importance of Giving Children Crisco Foods


The Great Variety of Crisco Foods


"A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon"


Brief, Interesting Facts


Crisco's Manufacture Scientifically Explained


Beef


Mutton


Lamb


Veal


Pork


Ham—Bacon


Venison


Hares and Rabbits


Poultry


Fish


Vegetables


Eggs


Roasting


Oven Roasting


Boiling


Baking


Stewing


Broiling


Frying


Do Not Wait for Crisco to Smoke


To Clarify


Steaming


Braising


Poaching and Marinating


Cooking in Earthenware


Asparagus Soup


Cheese Soup


Cream of Tomato Soup


Fish Soup


Lentil Soup


Lobster Bisque


Norfolk Puree


Soup Verte


Thick Rice Soup


Baked Halibut


Baked Salmon with Colbert Sauce


Baked Shad


Cassolettes of Fish


Dressed Crab


Curried Cod


Flounder a la Crème


Flounder a la Turque


Fish Pudding


Fried Fish


Fried Lobster with Horseradish Sauce


Gateau of Fish


Oyster Shortcake


Salmon Mold


Beef Collops


Braised Loin of Mutton


Chicken a la Tartare


Chicken en Casserole


Curried Ox-Tongue


Fried Chicken


A


B


C


D


E


Fried Chicken, Mexican Style


Fried Sweetbreads


Kidney Omelet


Macaroni and Round Steak


Meat Cakes


Roast Turkey


Roast with Spaghetti


Sirloin Steak with Fried Apples


Baked Parsnips


Brussels Sprouts with Crisco


Colcannon


Lentils and Rice


Corn Fritters


Corn, Okra and Tomatoes


Curried Cauliflower


Creamed Potatoes au Gratin


Eggplant en Casserole


Fried Parsley


Green Peas a la Maitre d'Hotel


Jerusalem Artichokes


Mushrooms au Gratin


New Potatoes a la France


Potato Pone


Savory Lentil Dish


Stuffed Beets


Stuffed Eggplant


Stuffed Potatoes


Viennese Carrots


Apple, Celery and Nut Salad


Asparagus Salad


Celery and Almond Salad


Fruit Salad


Orange and Tomato Salad


Potato and Nut Salad


Potato and Pimiento Salad


Shrimp Salad


Apple Dumplings


Apple Fritters


Baked Rhubarb Pudding


Caramel Bread Pudding


Caramel Rice Pudding


Carrot Pudding


Chocolate Jelly


Cottage Pudding


Molasses Sponge Pudding


Monica Pudding


Noodle Pudding


Peach Delights


Pineapple Pudding


Mrs. Vaughn's Plum Pudding


Rice Pudding


Walnut Pudding


Woodford Pudding


Egg and Anchovy Sandwiches


Fried Egg Sandwiches


Hudson Sandwiches


Pimiento Cheese Sandwiches


Rice Sandwiches


Sardine Sandwiches


Tomato Sandwiches


Tomato and Horseradish Sandwiches


Plain Crisco Pastry


The New Crisco Pastry


Tip Top Pastry


Cornstarch Pastry


Double Pie


Almond Layer Pie


Flake Pastry No. 1


Flake Pastry No. 2


Puff Pastry


Rough Puff Pastry


German Paste


Hot Water Paste


Butterscotch Pie


Rhubarb Custard Pie


Sugar Paste for Tartlets


Currant Tartlets


Bartemian Tarts


Apricot Tarts


Bakewell Tartlets


Best Jumbles


Boston Brown Bread


Bran Gems


Brown Nut Bread


Buttermilk Biscuits


Chocolate Brownies


Chocolate Wafers


Citron Buns


Coffee Bread


Columbia Muffins


Corn Bread


Cornmeal Rolls


Cream Scones


Crisco Brownies


Crisco Batter Cakes


Crisco Milk Bread


Dessert Biscuits


Entire Wheat Bread


Excellent Graham Bread


Filled Cookies


Fried Cornmeal Nut Cakes


Fried Cakes with Apple Sauce


Fruit Cookies


Fruit Drop Cakes


Fruit Rolls


Ginger Snaps


Ginger Gems


Gluten Bread


Golden Corn Muffins


Hominy Bread for Breakfast


Health Bread


Honey Doughnuts


Hot Cross Buns


Imperial Muffins


Lemon Wafers


Lunch Rolls


Maple Cookies


Maryland Beaten Biscuits


Muffins


Nut Doughnuts


Oatmeal Cookies


Oven Scones


Raised Doughnuts


Raisin and Buttermilk Bread


Rich Doughnuts


Rolled Oats Bread


Rose Leaves


Rye Muffins


Savarin


Shortbread Cookies


Soda Beaten Biscuit


Sour Milk Biscuits


Sour Milk Griddle Cakes


Sour Milk Tea Cakes


Steamed Nut Bread


Southern Spoon Bread


Spice Cookies


Swedish Coffee Bread


Swedish Rye Bread


Twin Biscuits


Waffles


White Cookies


Yorkshire Fruit Loaves


Water Bread


Apple Sauce Fruit Cake without Milk


Black Cake with Prune Filling


Pound Cake


Boiling Water Cake


Butterless-Milkless-Eggless Cake


Caramel Cake


Chocolate Cake


Cocoanut Layer Cake


Coffee Layer Cake


Cream Puffs


Cream Puff Balls


Crisco Fruit Cake


Devils Food Cake


Peach Shortcake


Strawberry Shortcake


Fig Cake


Gennoise Cake


Gingerbread


Golden Orange Cake


Gold Cake


Hurry Up Cake


Crisco Sponge Cake


Sand Cake


Lady Baltimore Cake


Lemon Layer Cake


Lord Baltimore Cake


Lunch Cakes


Jelly Roll


Marble Cake


Marmalade Cake


Old Fashioned Seed Cake


Almond and Citron Cake


Walnut Cakes


Rose Leaf Cakes


Scotch Shortbread


Silver Nut Cake


Simnel Cake


Southern Fruit Cake


The Wholesome Parkin


Whole Wheat Gingerbread


Bean Cutlets


Devilled Bananas


Cauliflower Snow


Craigie Toast


Excellent Lemon Mincemeat


German Tart


Marchette Croquettes


Mixed Vegetable Souffle


Nut and Macaroni Savory


Potato and Nut Croquettes


Potato Sausage


Potatoes Sefton


Rice a la Maigre


Rhubarb Pudding


Spanish Rice


Timbale Molds


Vegetable Pie


Baked Omelet


Creole Eggs


Curried Eggs


Egg Croquettes


Eggs with Cucumber


Eggs with Tomatoes


Savory Eggs


Chocolate Fudge


Clear Almond Taffy


Cocoanut Caramels


Crisco Drops


Cream Candy


Crisco Fruit Fudge


Everton Taffy


Fig Fudge


Honey Squares


Maple Candy


Molasses Candy


Peanut Fudge

О книге

Язык

Английский

Год издания

2004-08-25

Темы

Cooking, American

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