Party sweets

By Mary Blake
C-168—Litho in U.S.A.
Copyright 1960 Carnation Company, Los Angeles, California
Make candies cream-smooth with today’s Carnation—the milk you can use like cream, with ½ the fat calories!
The proof of good candy is in its texture. It should be creamy-smooth, not coarse or granular.
Cream itself couldn’t make candy smoother than Carnation does—with ½ the fat calories of cream! Carnation looks like cream, cooks like cream, even whips! An exclusive method of evaporation slowly removes only water, at low temperature. This low-heat method gives Carnation the consistency of rich cream—with ½ the fat calories, and at ½ the cost!

—Makes about 3½ dozen
2 cups firmly packed light brown sugar
⅔ cup (small can) undiluted Carnation Evaporated Milk
1 teaspoon vanilla
½ cup peanut butter