Cottage Cheese Recipe Book / Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts

Appetizers Salads Salad Dressings Breads Main Dishes Desserts
Borden Company
Cottage cheese is a concentrated form of milk. One pound of cottage cheese contains most of the protein, calcium, phosphorous, iron, and vitamins found in three quarts of milk.
Three ounces of cottage cheese furnishes about 50% of an adult’s daily requirement for calcium.
Cottage cheese is a complete protein (builds, repairs, and maintains body tissue); therefore, it is particularly desirable for growing children and is an ideal food for adults.
Cottage cheese is easily digested and readily assimilated. It is an important food for the person desiring to lose weight because of its high nutritive value and low caloric content. One ounce of creamed cottage cheese supplies about 30 calories.
In addition to its concentrated food value, cottage cheese is also a very versatile food. It can be served in a variety of tempting ways because it combines nicely with almost any type of food.
WHAT BECOMES OF THE MILK DISTRIBUTOR’S DOLLAR
Chart shows operating results of 313 distributing companies in 42 states, the District of Columbia and Hawaii with combined sales of $1,014,915,023 in 1949. Averages are from figures submitted to the Indiana University School of Business for the Milk Industry Foundation.
1 cup cottage cheese
½ teaspoon Worcestershire sauce
2 tablespoons chili sauce