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NOTE

CONTENTS

To Boil Vegetables

Peas with Béchamel Sauce (Hot)

Petit Pois au Beurre (Hot)

French Beans

Flageolets

Flageolets au Beurre (Hot)

Flageolets au Maître d’Hôtel (Hot)

Flageolets à la Crême de Fromage (Hot)

Cabbage with Cheese Sauce (Hot)

Cabbage à la Crême (Hot)

Brussels-Sprouts

Brussels-Sprouts à la Maître d’Hôtel (Hot)

Brussels-Sprouts au Jus (Hot) with Stock

Boiled Nettles (Hot)

Stewed Nettles (Hot)

Purée of Watercress (Hot)

Stewed Lettuce

Purée of Turnip Tops

Cauliflower with Tomato Sauce (Hot)

Tomato Purée

Cauliflower Fritters (Hot)

Cauliflower au Gratin

Cauliflower with Soubise Sauce

Spinach Patties (Hot)

Spinach and Tomatoes (Hot)

Épinards (Spinach) à la Crême (Hot)

Turnip Tops à la Crême

Asparagus.

Boiled Asparagus (Hot)

Plain Oiled Butter, or Beurre Fondu,

Asparagus au Jus (Hot)

Asparagus Sprue à la Pompadour (Hot)

Iced Asparagus

Potatoes

Potato Croquettes (Hot)

Potatoes à la Crême (Hot)

Cheese Potatoes (Hot)

Potatoes à la Crême (Hot)

Potatoes au Gratin (Hot)

Potato and Cabbage Cakes

Curried Potato Cakes

Potato Cromeskies (with Mushroom)

Potato Mould (Hot)

Artichokes au Gratin (Hot)

Scalloped Artichokes

Artichoke Soufflé

Artichoke Chips

Cream of Artichokes (Hot or Cold)

Eggs and Artichokes (Hot)

Bouchées d’Artichauts (Hot)

Fonds Artichauts au Gratin (Hot)

Stuffed Artichokes.

Artichokes with Cream Cheese

Mushrooms au Gratin (Hot)

Mushroom Croûtes (Hot)

Roes and Mushrooms on Toast (Hot)

Stuffed Aubergines (Egg Fruit)

Tomatoes au Gratin (Hot)

Tomato Pie (Hot)

Tomatoes à la Crême de Fromage (Cold)

Tomato Canapés (Cold)

Beignets of Vegetable Marrow (Hot)

To Make the Batter

Salsify Scallops (Hot)

Salsify Fritters (Hot)

Glazed Carrots (Hot)

Carrots à la Flamande (Hot)

Glazed Turnips (Hot)

Turnips à la Poulette (Hot)

Onions au Gratin

Celeri à la Duchesse (Hot)

Fried Celery (Hot)

To Cook Corn

Corn with Buttered Egg

Egg and Corn Toast

Corn with Poached Eggs

Corn au Gratin

White Sauce

Cheese Sauce

Corn au Gratin with Tomato Sauce

Tomato Sauce

Corn Fritters

Corn Rissoles.

Omelette with Corn

Curried Corn.

Curry Sauce

“Humitas”

Corn and Cheese Cream

Haricot Beans

Haricot Beans à la Milanaise (Hot)

Haricot Beans with Tomato Purée

Haricot Beans with Soubise (Onion) Sauce

Soubise Sauce

Lentils

Lentils with Curry Sauce

Maigre Soufflés

Vegetable Soufflé

Vegetable Purée

Celery Soufflé (Hot)

Savoury Rice Soufflé

Mushroom and Rice Soufflé

Rice and Cheese Soufflé

Macaroni Soufflé

Macaroni and Spaghetti

Macaroni à la Napolitaine (Hot)

Macaroni à la Italienne (Hot)

Macaroni au Gratin (Hot)

Macaroni Cheese (Hot)

Macaroni au Jus (made with Meat Stock) (Hot)

Buttered Macaroni (Hot)

Poached Eggs and Macaroni (Hot)

Macaroni Cutlets (Hot)

Fish and Macaroni (Hot)

Macaroni with Tomatoes

Italian Cake (Hot) (made with Suet)

Spaghetti Pudding (Hot)

Baked Tomatoes and Macaroni (Hot)

Spaghetti à l’Indienne (Hot)

Rice

Fried Rice

Devilled Rice

Rice à l’Italienne (Hot)

Risotto à la Milanaise (Hot)

Risotto, No. 1 (Hot)

Risotto, No. 2, made with Stock (Hot)

Stewed Rice and Cabbage, made with Stock (Hot)

Rice Savoury (Hot)

Rice Balls (Hot)

Rice and Fish Toast (Hot)

Savoury Rice Pudding (Hot)

Welsh Rarebit (Hot)

Irish Rarebit (Hot)

Baked Cheese Sandwiches (Hot)

Parmesan Puffs (Hot)

Parmesan Eggs (Hot)

Cheese Balls (Hot)

Cheese Butterflies (Cold)

Cheese Pudding (Hot)

Cheese Aigrettes (Hot)

Cheese Patties (Hot)

Cheese Mushrooms (Hot)

Cheese Custard Pudding (Hot or Cold)

Cheese Croûtons (Hot)

Cheese Canapés (Cold)

Little Cheese Custards (Hot)

Cheese Patties (Hot)

Tomato Cheese Croûtons (Hot)

Cream of Cheese

Omelette

Potato Omelette

Green Pea Omelette

Asparagus Omelette

Tomato Omelette

Cheese Omelette

French Bean Omelette

Some Maigre Curries

A Delicious Vegetable Curry

Curry Sauce

Curried Cabbage

Curried Potatoes

Curried Macaroni

Lentil Curry

Haricot Bean Curry

French Salad

Orange Salad

Orange and Cherry Salad

Apple and Celery Salad,

Cream Dressing

Nut Salad

Good Mayonnaise Sauce

Oil and Vinegar Dressing

Sauce Tartare

Salad Dressing

Sauce Vinaigrette

Chapon

Vegetable Marrow Salad

Artichoke Salad

French Bean Salad

Lettuce Stalk Salad

Nut and Celery Salad

Winter Salad

Walnut and Celery Salad,

Russian Salad, No. 1

Russian Salad, No. 2

Haricot Bean Salad

Salade d’Estrées

Garnished Salad, with Imperial Mayonnaise

Celery Salad

Salade d’Asperges à la d’Aumale

Lettuce and Tomato Salad

French Tomato Salad

Tomato and Egg Salad

INDEX