The Still-Room
THE COUNTRY HANDBOOKS—IV Edited by Harry Roberts The Still-Room
A CORNISH STILLER OF HERBS.
The Still-Room
By Mrs. Charles Roundell and Harry Roberts
John Lane, The Bodley Head London and New York MDCCCCIII
WILLIAM CLOWES AND SONS, LTD., LONDON AND BECCLES.
Mrs. Charles Roundell
Harry Roberts
The Still-Room
EDITOR’S NOTE
CONTENTS
LIST OF ILLUSTRATIONS
BUTTER AND CREAM
CHEESE
PICKLING MEAT
FISH
EGGS
PICKLING VEGETABLES
CONDIMENTS AND SAUCES
PRESERVES
THE STORING OF FRUIT AND HERBS
THE BOTTLING OF FRUIT AND VEGETABLES
THE DRYING OF FRUIT AND VEGETABLES
HOME-BREWED BEER
CIDER
WINE-MAKING
THE DISTILLING OF WATERS AND CORDIALS
SOME OTHER CORDIALS AND BITTERS.
DRINKS—OLD AND NEW
HINTS FOR REFRESHMENTS AT A GARDEN-PARTY OR PICNIC
ICE CREAMS
FOOD FOR INVALIDS
PERFUMES
SOME MISCELLANEOUS RECIPES
INDEX
