The Myrtle Reed Cook Book
Transcriber's Note
The transcriber has created links to internal recipe references wherever possible. In a few cases it was impossible to determine which particular recipe was being referred to, and these references remain unlinked.
G. P. Putnam’s Sons New York London The Knickerbocker Press 1916
Copyright, 1905, 1906, 1911 by G. P. PUTNAM’S SONS
Copyright, 1916 by G. P. PUTNAM’S SONS
The Knickerbocker Press, New York
Over One Million Copies Sold
MYRTLE REED
Miss Reed’s books are peculiarly adapted for dainty yet inexpensive gifts. They are printed in two colors, on deckle-edge paper, and beautifully bound in four distinct styles: each, cloth, $1.50 net; red leather, $2.00 net; antique calf, $2.50 net; lavender silk, $3.50 net.
If sent by mail add 8 per cent. of the retail price for postage
LOVE LETTERS OF A MUSICIAN
LATER LOVE LETTERS OF A MUSICIAN
Myrtle Reed
---
EXPLANATION
CONTENTS
THE PHILOSOPHY OF BREAKFAST
HOW TO SET THE TABLE
THE KITCHEN RUBAIYAT
FOOT-NOTES
FRUITS IN SEASON
APPLES
APRICOTS
BANANAS
BLACKBERRIES
BLUE PLUMS
CHERRIES
CURRANTS
FIGS
GOOSEBERRIES
GRAPES
GRAPEFRUIT
HUCKLEBERRIES
MUSKMELONS
PEACHES
PEARS
PINEAPPLE
PRUNELLES
PRUNES
QUINCES
RASPBERRIES AND STRAWBERRIES
RHUBARB
TANGERINES
WATERMELON
CEREALS
BOILED BARLEY
BARLEY GRUEL
STEAMED BARLEY
BREWIS
CORN-MEAL MUSH
CORN AND WHEAT PORRIDGE
CORN MUSH OR HASTY PUDDING
HULLED CORN
COLD CEREAL WITH FRUIT
FRIED CREAM
FARINA
APPLE FARINA
FARINA BALLS
FAIRY FARINA
JELLIED FARINA
FARINA MUSH
FLUMMERY
GRITS
FRIED GRITS
OATMEAL GRUEL
OATMEAL GRUEL WITH EGG
WHEAT GRUEL
BOILED HOMINY
HOMINY BALLS
FRIED HOMINY
HOMINY WITH MILK
STEAMED HOMINY
HOMINY PORRIDGE
CRACKED WHEAT MUSH
GRAHAM FLOUR MUSH
OATMEAL MUSH
RYE MUSH
FRIED OATMEAL MUSH
GRAHAM MUSH WITH APPLES
MUSH CAKES
MUSH BALLS
VELVET MUSH
COLD GRAHAM MUSH WITH FRUIT
STEAMED OATMEAL
OATMEAL JELLY
CREAMED OATMEAL
OATMEAL BLANC MANGE
LIGHT OATMEAL
BAKED OATMEAL
MILK PORRIDGE
RICE PORRIDGE
WHEATLET PORRIDGE
CREAMED OAT PORRIDGE
BOILED RICE WITH MILK
RICE BALLS
STEAMED RICE
SAMP
CREAM TOAST
MILK TOAST
SOFT TOAST
CRUSHED WHEAT WITH RAISINS
COLD CRACKED WHEAT
SALT FISH
BROILED BLOATERS
YARMOUTH BLOATERS
CODFISH BALLS
CODFISH BALLS—III
CODFISH BALLS À LA BURNS
PICKED-UP CODFISH
CREAMED CODFISH
CODFISH À LA MODE
BOILED SALTED COD WITH EGG SAUCE
SALTED COD WITH BROWN BUTTER
CODFISH CUTLETS
BOILED SALT CODFISH
FLAKED SALT CODFISH
CODFISH PUFF
CREAMED COD WITH EGG SAUCE
ESCALLOPED CODFISH
FINNAN HADDIE À LA MARTIN
FINNAN HADDIE FISH BALLS
BROILED FINNAN HADDIE
PICKED-UP FINNAN HADDIE
CREAMED ROAST FINNAN HADDIE
BROILED FINNAN HADDIE—II
BAKED SMOKED HADDOCK
BROILED SMOKED HADDOCK
HERRING BALLS
KIPPERED HERRING
BROILED SMOKED HERRING
BROILED SALT MACKEREL
CREAMED SALT MACKEREL
BOILED SALT MACKEREL
BOILED SALT MACKEREL, CREAMED
BAKED SALT MACKEREL
FRIED SALT MACKEREL
BOILED SALT MACKEREL—II
BROILED SALT MACKEREL—II
BROILED SALT SALMON
BROILED SMOKED SALMON
BROILED KIPPERED SALMON
FRIED KIPPERED SALMON
BROILED SMOKED SALMON
FRIED SMOKED SALMON
BREAKFAST MEATS
BEEF BALLS
BEEF HASH WITHOUT POTATOES
BEEF À LA NEWPORT
CORNED BEEF HASH
CORNED BEEF HASH À LA DELMONICO
BROILED BACON
BREADED BACON
BACON AND MUSH
BACON FRAISE
BACON À LA CRÊME
CALF’S BRAINS
CHICKEN HASH
FRIED HAM
FRIZZLED HAM
HAM AND POACHED EGGS
BROILED HAM
HAM BALLS
HAM TOAST
HAM RÉCHAUFFÉ
HAM AND EGGS À L’AURORE
KIDNEY BACON ROLLS
FRIED KIDNEYS
KIDNEYS EN BROCHETTE
CRUMBED KIDNEYS
DEVILLED KIDNEYS
KIDNEY AND BACON
STEWED BEEF KIDNEY
KIDNEYS À LA TERRAPIN
MINCED LAMB WITH POACHED EGGS
BROILED LAMB’S LIVER
CALF’S LIVER AND BACON
LIVER À LA CRÊME
LIVER HASH
BAKED HASH
LIVER BOULETTES
LIVER AND BACON BALLS
MEAT AND RICE BALLS
FRIED SALT PORK
PHILADELPHIA SCRAPPLE
SAUSAGE
BAKED SAUSAGE
SAUSAGES BAKED IN POTATOES
BROILED SWEETBREADS
FRIED TRIPE
FRICASSEED TRIPE
TRIPE À LA LYONNAISE
TRIPE À LA POULETTE
MINCED VEAL AND EGGS
SUBSTITUTES FOR MEAT
FRIED EGGPLANT
BROILED MUSHROOMS
FRIED MUSHROOMS
BAKED MUSHROOMS
GRILLED MUSHROOMS
FRENCH TOAST
CORN OYSTERS
EGGS
POACHED EGGS
SCRAMBLED EGGS
SCRAMBLED EGGS WITH ASPARAGUS TIPS
SCRAMBLED EGGS WITH DRIED BEEF
FRIED EGGS
FRIED EGGS AU BEURRE NOIR
EGGS À LA CRÊME
EGGS À LA TRIPE
EGGS AU MIROIR
EGGS WITH CREAMED CELERY
CHICKEN LIVER SCRAMBLE
CHEESE SCRAMBLE
EGGS À LA PAYSANNE
EGGS À L’AURORE
OYSTER SCRAMBLE
MUSHROOM SCRAMBLE
LOBSTER SCRAMBLE
TOMATO SCRAMBLE
GREEN PEA SCRAMBLE
HAM SCRAMBLE
CRAB SCRAMBLE
SHRIMP SCRAMBLE
KIDNEY SCRAMBLE
SAUSAGE SCRAMBLE
SARDINE SCRAMBLE
TONGUE SCRAMBLE
EGGS WITH FINE HERBS
MEXICAN EGGS
SPANISH EGGS
CREAMED CHICKEN AND POACHED EGGS
BOILED EGGS—I
BOILED EGGS—II
EGGS IN CRUSTS
BAKED EGGS WITH CHEESE
BAKED EGGS WITH HAM
CODDLED EGGS
EGGS À LA MAÎTRE D’HÔTEL
POACHED EGGS ON ANCHOVY TOAST
BIRDS’ NESTS
EGGS BAKED IN TOMATOES
SWISS EGGS
CHICKEN SCRAMBLE
EGGS À LA BONNE FEMME
EGGS À LA BOURGEOISE
EGGS À LA ST. CATHERINE
EGGS IN PEPPERS
EGGS POACHED IN MILK
EGGS À LA WASHINGTON
PIMENTO SCRAMBLE
EGGS À LA ESPAGNOLE
CODFISH SCRAMBLE
STEAMED EGGS
BAKED EGGS ON RASHERS OF BACON
SCRAMBLED EGGS IN CUPS
RICE SCRAMBLE
SURPRISE EGGS
JAPANESE EGGS
RUMBLED EGGS
EGGS À LA WALDORF
WHIPPED EGGS
ESCALLOPED EGGS
POACHED EGGS WITH CREAMED SALMON
EGGS À LA MARTIN
OMELETS
OMELET—II
OMELET—III
OMELET—IV
OMELET AUX FINES HERBES
OMELET WITH ASPARAGUS TIPS
OMELET WITH TOMATO SAUCE
OMELET AU FROMAGE
HAM OMELET
CLAM OMELET
SHRIMP OMELET
CRAB OMELET
LOBSTER OMELET
TOMATO OMELET
DRIED BEEF OMELET
KIDNEY OMELET
CHICKEN LIVER OMELET
SAUSAGE OMELET
SARDINE OMELET
CHEESE OMELET II
BLAZING OMELET
BACON OMELET
BACON OMELET II
BREAD OMELET
OMELET À LA CRÊME
JELLY OMELET
SPANISH OMELET
TONGUE OMELET
CHICKEN OMELET
CAULIFLOWER OMELET
ANCHOVY OMELET
POTATO OMELET
QUICK BREADS
BAKING POWDER BISCUIT
QUICK BISCUIT
BUTTERMILK BISCUIT
EGG BISCUIT
SOUR MILK BISCUIT
NEW YORK BISCUIT
SOUTHERN BATTER BREAD
SPOON BREAD
KENTUCKY BATTER BREAD
SOFT BATTER BREAD
COLONIAL BREAKFAST BREAD
ENGLISH BUNS
SOUTHERN CORN PONE
SOUTHERN CORN PONE—II
SOUTHERN CORN PONE—III
CORN MUFFINS
CORN MUFFINS
CORN MUFFINS—II
CORN BREAD
JOHNNY CAKE
CORN DODGERS
NEW ENGLAND CORN DODGERS
CORN DODGERS—III
SOUTHERN HOECAKES
CORN BREAD—II
CORN MUFFINS—III
CORN AND RICE MUFFINS
BREAKFAST CORN BREAD
APPLE JOHNNY CAKE
CORN MUFFINS—IV
CORN DODGERS—IV
CORN MUFFINS—V
CORN PUFFS
FRUIT CORN MUFFINS
CORN AND HOMINY MUFFINS
SOFT CORN BREAD
FLORIDA CORN BREAD
CHARLESTON BREAKFAST CAKE
DATE GEMS
GRAHAM BISCUIT
GRAHAM PUFFS
GRAHAM MUFFINS
GRAHAM DROP CAKES
GRAHAM MUFFINS—II
HOMINY MUFFINS
HOMINY DROP CAKES
MUFFINS—I
MUFFINS—II
CREAM MUFFINS
BUTTERMILK MUFFINS
MUFFINS—III
MUFFINS—IV
BLUEBERRY MUFFINS
MUFFINS—V
MUFFINS—VI
CEREALINE MUFFINS
BATTER MUFFINS
SOUTHERN MUFFINS
MUFFINS—VII
MUFFINS—VIII
SOUR MILK MUFFINS
WHITE MUFFINS
ENTIRE WHEAT MUFFINS
HONEY MUFFINS
GEORGIA MUFFINS
BLUEBERRY MUFFINS—II
SWEET MUFFINS
PERFECTION MUFFINS
NEW HAMPSHIRE MUFFINS
OATMEAL GEMS
POPOVERS
POPOVERS—II
FRUIT POPOVERS
PUFFS
RICE MUFFINS
RICE MUFFINS—II
RYE CRISPS
SALLY LUNN
SCONES
SNOW BALLS
SCOTCH SCONES
RAISED BREAKFAST BREADS
BRIOCHE PASTE
BRIOCHE ROLLS
BRIOCHE BUNS
BRIOCHE BREAKFAST CAKE
BATH BUNS
ENGLISH BATH BUNS
HOT CROSS BUNS
RISEN MUSH MUFFINS
FINGER ROLLS
SOUTHERN ROLLS
FRENCH ROLLS
KENTUCKY ROLLS
ALABAMA ROLLS
CORN ROLLS
PARKER HOUSE ROLLS
WHOLE WHEAT ROLLS
SWEDISH ROLLS
PARIS ROLLS
RUSK
GEORGIA RUSK
SOUTHERN SALLY LUNN
SOUTHERN SALLY LUNN—II
SOUTHERN SALLY LUNN—III
ZWIEBACK
PANCAKES
SOUTHERN BUCKWHEAT CAKES
QUICK BUCKWHEAT CAKES
KENTUCKY BUCKWHEAT CAKES
BUCKWHEAT CAKES WITH SOUR MILK
CRUMB BUCKWHEAT CAKES
BLUEBERRY PANCAKES
CORN-MEAL PANCAKES
CORN-MEAL PANCAKES—II
CORN-MEAL FLAPJACKS
CRUMB PANCAKES
GREEN CORN GRIDDLE CAKES
DANISH PANCAKES
FLANNEL CAKES
FRENCH PANCAKES
FEATHER PANCAKES
FRUIT PANCAKES
GRAHAM GRIDDLE CAKES
HOMINY GRIDDLE CAKES
MARYLAND GRIDDLE CAKES
POTATO PANCAKES
RAISED PANCAKES
RAISED PANCAKES—II
SOUTHERN RICE PANCAKES
RICE PANCAKES—II
RICE PANCAKES—III
STRAWBERRY PANCAKES
SOUR MILK PANCAKES
SOUR MILK PANCAKES—II
WHEAT PANCAKES
WHEAT PANCAKES—II
COFFEE CAKES, DOUGHNUTS, AND WAFFLES
BABA À LA PARISIENNE
GERMAN COFFEE BREAD
GERMAN COFFEE CAKE
AUSTRIAN COFFEE CAKE
HUNGARIAN ROYAL COFFEE CAKE
VIENNA COFFEE CAKE
BERLIN COFFEE CAKE
QUICK COFFEE CAKE
CRULLERS
PLAIN DOUGHNUTS
DOUGHNUTS—II
RAISED DOUGHNUTS
LIGHT DOUGHNUTS
RAISED FRUIT DOUGHNUTS
BLUE GRASS WAFFLES
CREAM WAFFLES
FEATHER WAFFLES
GEORGIA WAFFLES
HOMINY WAFFLES
RAISED HOMINY WAFFLES
INDIAN WAFFLES
KENTUCKY WAFFLES
MARYLAND WAFFLES
PLAIN WAFFLES
RICE WAFFLES
RICE AND CORN-MEAL WAFFLES
SWEDISH WAFFLES
TENNESSEE WAFFLES
VIRGINIA WAFFLES
BREAKFAST BEVERAGES
BOILED COFFEE
CAFÉ GLACÉ
CHOCOLATE
COCOA
TEA
SIMPLE SALADS
CHICKEN AND MUSHROOM SALAD
MOCK CHICKEN SALAD
CHICKEN AND SWEETBREAD SALAD
CHICKEN AND NUT SALAD
ALMOND SALAD
ASPARAGUS SALAD
APPLE AND CRESS SALAD
ASPARAGUS AND SALMON SALAD
BEAN SALAD
BORDEAUX SALAD
BANANA SALAD
BANANA AND CHERRY SALAD
BANANA AND PIMENTO SALAD
BANANA AND CELERY SALAD
BIRD’S-NEST SALAD
CELERY SALAD
CAULIFLOWER SALAD
BOHEMIAN SALAD
CRESS SALAD
CUCUMBER SALAD
CUCUMBER AND RADISH SALAD
COTTAGE CHEESE SALAD
CREAM CHEESE SALAD
CUCUMBER JELLY
CHERRY SALAD
CELERY AND NUT SALAD
CAULIFLOWER AND BEET SALAD
CHEESE AND TOMATO SALAD
CELERY JELLY SALAD
CHICKEN ASPIC SALAD
TOMATO ASPIC SALAD
BELLEVUE SALAD
CHICKEN SALAD EN BELLEVUE
CUCUMBER ASPIC SALAD
CELERY AND RADISH SALAD
CABBAGE SALAD
SALAD À L’ESPAGNOLE
GRAPE SALAD
GRAPE SALAD—II
GRAPEFRUIT SALAD
ITALIAN SALAD
LETTUCE SALAD
ENDIVE SALAD
MARGUERITE SALAD
MARQUISE SALAD
NORMANDY SALAD
NUT AND SWEETBREAD SALAD
ORANGE SALAD
PIMENTO SALAD
PIMENTO SALAD—II
PEPPER SALAD
PARISIAN SALAD
PORTUGUESE SALAD
PEACH SALAD
RUSSIAN SALAD
PINEAPPLE SALAD
SCALLOP SALAD
OYSTER SALAD
STUFFED-TOMATO SALAD
SHRIMP SALAD
SUMMER SALAD
SALMON SALAD
SALMON SALAD—II
SARDINE SALAD
SHAD ROE SALAD
SHAD ROE SALAD—II
SWEETBREAD SALAD
SALSIFY SALAD
SPINACH SALAD
STRING BEANS SALAD
SHRIMP AND CUCUMBER SALAD
VIENNA SALAD
WALDORF SALAD
MUTTON SALAD
MUTTON AND ASPARAGUS SALAD
MUTTON AND PEA SALAD
CHESTNUT SALAD—II
CRESS AND WALNUT SALAD
SHAD ROE SALAD—III
SALMON SALAD—III
ITALIAN SARDINE SALAD
EGG AND CHEESE SALAD
CELERY AND PINEAPPLE SALAD
VEAL SALAD
TOMATOES STUFFED WITH ASPARAGUS TIPS
TUTTI-FRUITTI SALAD
SPAGHETTI SALAD
SWEETBREAD AND CUCUMBER SALAD
HAM AND CELERY SALAD
EGG AND POTATO SALAD
CHEESE AND PARSLEY SALAD
CHERRY AND PINEAPPLE SALAD
SHRIMP AND CELERY SALAD
POTATO AND NUT SALAD
EGG AND CHICKEN SALAD
CABBAGE AND PEPPER SALAD
CHEESE AND CELERY SALAD
CELERY AND CAULIFLOWER SALAD
CAULIFLOWER AND CARROT SALAD
PEA AND WALNUT SALAD
RUSSIAN SALAD—II
GERMAN CAULIFLOWER SALAD
SPANISH SALAD
ONION SALAD
RUSSIAN SALAD—III
STRAWBERRY SALAD
BANANA AND PEANUT SALAD
EGG AND ASPARAGUS SALAD
EGG AND CUCUMBER SALAD
TOMATO AND CHIVE SALAD
GRAPEFRUIT AND CELERY SALAD
CUCUMBER AND PIMOLA SALAD
EGG AND CELERY SALAD
CABBAGE SALAD—II
CABBAGE SALAD—III
EGG-BALL SALAD
STUFFED-EGG SALAD
CELERY AND APPLE SALAD
TOMATO AND CELERY SALAD
SHRIMP AND NUT SALAD
SMOKED HERRING SALAD
HALIBUT SALAD
HALIBUT SALAD—II
HALIBUT SALAD—IV
SMELT SALAD
LOBSTER SALAD—II
SHRIMP AND TOMATO SALAD
CRAB AND CUCUMBER SALAD
TURKEY SALAD
EGG AND CABBAGE SALAD
EGG AND SARDINE SALAD
TONGUE AND POTATO SALAD
SHREDDED LETTUCE SALAD
GERMAN CABBAGE SALAD
IRWIN SALAD
ONE HUNDRED SANDWICH FILLINGS
LUNCHEON BEVERAGES
MILK
BUTTERMILK
TEA
VIENNA CHOCOLATE
COCOA
LEMONADE
ICED TEA
PINEAPPLE CUP
RASPBERRY CUP
PINEAPPLE LEMONADE
GRAPE JUICE
RASPBERRY SHRUB
RASPBERRY DASH
MINT SANGAREE
SELTZER LEMONADE
TEMPERANCE PUNCH
EATING AND DINING
THIRTY-FIVE CANAPÉS
I
II
III
IV
V
VI
VII
VIII
IX
X
XI
XII
XIII
XIV
XV
XVI
XVII
XVIII
XIX
XX
XXI
XXII
XXIII
XXIV
XXV
XXVI
XXVII
XXVIII
XXIX
XXX
XXXI
XXXII
XXXIII
XXXIV
XXXV
ONE HUNDRED SIMPLE SOUPS
CREOLE CORN CHOWDER
I
II
III
IV
V
VI
FIFTY WAYS TO COOK SHELL-FISH
SIXTY WAYS TO COOK FISH
COURT BOUILLON
BAKED BASS
BAKED BASS WITH SHRIMP SAUCE
BOILED BASS
BOILED SEA-BASS WITH EGG SAUCE
COLD BASS WITH TARTAR SAUCE
BAKED BLUEFISH À L’ITALIENNE
BAKED BLUEFISH
STEAMED BLUEFISH
BAKED CODFISH
CODFISH À LA CRÉOLE
ESCALLOPED CODFISH AND MACARONI
BREADED CODFISH STEAKS
BOILED FINNAN HADDIE
BROILED FINNAN HADDIE
CREAMED FINNAN HADDIE
BROILED FROG LEGS
FROG LEGS À LA POULETTE
HADDOCK RAREBIT
HADDOCK AND OYSTERS
HALIBUT À LA MAÎTRE D’HÔTEL
BAKED HALIBUT
HALIBUT STEAK À LA JARDINIÈRE
FRESH BOILED MACKEREL
PIKE BAKED IN SOUR CREAM
BOILED SALMON WITH GREEN SAUCE
BOILED SALMON À LA WALDORF
BAKED SALMON
STUFFED SALMON
SALMON MAYONNAISE WITH CUCUMBERS
SALMON CROQUETTES
SALMON LOAF
FRICASSEED SALMON
BAKED CREAMED SALMON
SALMON EN CASSEROLE
BOILED SALMON-TROUT
BAKED SARDINES
BROILED SHAD
BONED FRIED SHAD
BAKED SHAD
BAKED SHAD STUFFED WITH OYSTERS
FRIED SHAD ROE
SHAD ROE BAKED IN TOMATO SAUCE
SHAD ROE WITH BROWN SAUCE
BROILED SMELTS
BAKED SMELTS
SMELTS AU BEURRE NOIR
BROILED STURGEON STEAKS
BOILED TROUT
BAKED TURBOT
TURBOT À LA CRÊME
BOILED WHITEFISH
FRIED WHITEFISH
BAKED WHITEFISH
STUFFED WHITEFISH WITH OYSTER SAUCE
PLANKED WHITEFISH
JELLIED WHITEFISH
BAKED FISH
BOUILLABAISSE
FISH CHOPS
FISH À LA CRÉOLE
ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY
STEWED BEEF KIDNEY
BEEF À LA NEWPORT
KIDNEY BACON ROLLS
TWENTY WAYS TO COOK POTATOES
BOILED POTATOES
POTATO BALLS
BAKED POTATOES
BAKED MASHED POTATOES
BROWNED POTATOES
CREAMED POTATOES
POTATO CAKE
POTATO CROQUETTES
DUCHESS POTATOES
POTATO FLAKES
POTATOES JULIENNE
HASHED BROWN POTATOES
HASHED CREAMED POTATOES
LYONNAISE POTATOES
MASHED POTATOES
BOILED NEW POTATOES
CREAMED NEW POTATOES
POTATOES O’BRIEN
STUFFED POTATOES
POTATOES AND CHEESE
POTATOES À LA PROVENÇALE
ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES
BOILED ARTICHOKES
BOILED ASPARAGUS
BAKED ASPARAGUS
CREAMED ASPARAGUS
ESCALLOPED ASPARAGUS
STRING-BEANS WITH CREAM
STRING-BEANS WITH SOUR SAUCE
STRING-BEANS EN SALADE
STRING-BEANS À LA BRETONNE
STRING-BEANS À LA PROVENÇALE
LIMA BEANS WITH ONIONS
LIMA BEANS À LA PHILADELPHIA
BOILED BLACK BEANS
FRIJOLES MEXICANA
STEWED KIDNEY BEANS
KIDNEY BEANS À LA CRÉOLE
BOSTON BAKED BEANS WITH TOMATO SAUCE
BEAN CROQUETTES
BOILED BEETS
BUTTERED BEETS
PICKLED BEETS
BOILED BRUSSELS SPROUTS
BRUSSELS SPROUTS SAUTÉ
BRUSSELS SPROUTS À LA PARMESAN
BOILED CABBAGE
FRIED CABBAGE
CREAMED CABBAGE
HOT SLAW
COLD SLAW
CABBAGE WITH OYSTERS
CABBAGE WITH SOUR CREAM
SMOTHERED RED CABBAGE
STEWED RED CABBAGE
RED CABBAGE À LA BABETTE
RED CABBAGE À LA HOLLANDAISE
BOILED CARROTS
STEWED CARROTS
FRIED CARROTS
SPRING CARROTS
CARROTS AND PEAS
CARROT CROQUETTES
BUTTERED CARROTS
BAKED CAULIFLOWER
BUTTERED CAULIFLOWER
CREAMED CAULIFLOWER
FRIED CAULIFLOWER
CAULIFLOWER FRITTERS
ESCALLOPED CAULIFLOWER
CAULIFLOWER AU GRATIN
CAULIFLOWER À LA PARISIENNE
BOILED CELERY
BRAISED CELERY
FRIED CELERY
STEWED CELERY
CELERY IN BROWN SAUCE
CREAMED CELERY
FRICASSEE OF CELERY
CELERY AU GRATIN
CELERY À L’ITALIENNE
BOILED CORN
BAKED CANNED CORN
CREAMED CANNED CORN
ESCALLOPED CORN
INDIAN CORN CAKES
CREOLE CORN CHOWDER
KENTUCKY CORN PATTIES
CORN STEWED WITH CREAM
CORN SOUFFLÉ
CORN PUDDING
CORN OYSTERS
CORN FRITTERS
CORN SUCCOTASH
ESCALLOPED CUCUMBERS
STUFFED CUCUMBERS
BROILED EGGPLANT
BAKED EGGPLANT
BAKED EGGPLANT WITH CHEESE
EGGPLANT FRITTERS
ESCALLOPED EGGPLANT
STUFFED EGGPLANT
EGGPLANT À LA CRÉOLE
BOILED HOMINY
CURRIED LENTILS
BUTTERED MACARONI
MACARONI AU GRATIN
MACARONI WITH BROWN BUTTER
MACARONI AND OYSTERS
MACARONI À LA GALLI
BROILED MUSHROOMS
MUSHROOMS BAKED WITH CHEESE
FRIED MUSHROOMS
NOODLES
BAKED NOODLES
NOODLES AU GRATIN
BOILED OKRA
OKRA SAUTÉ À LA CRÉOLE
BOILED ONIONS
BAKED ONIONS
FRIED SPANISH ONIONS
CREAMED ONIONS
STUFFED ONIONS
ROASTED ONIONS
BOILED PARSNIPS
BUTTERED PARSNIPS
ESCALLOPED PARSNIPS
BOILED PEAS
CREAMED PEAS
BUTTERED PEAS
BROILED GREEN PEPPERS
FRIED PEPPERS
STUFFED PEPPERS
STUFFED PEPPERS À LA CRÉOLE
BOILED SWEET POTATOES
BAKED SWEET POTATOES
BROWNED SWEET POTATOES
SWEET POTATOES IN CASSEROLE
CANDIED SWEET POTATOES
ESCALLOPED SWEET POTATOES
ROASTED SWEET POTATOES
GLAZED SWEET POTATOES
BOILED RICE
BUTTERED RICE
CURRIED RICE
CASSEROLE OF RICE
RISOTTO
SAVORY RICE
RICE À LA CRÉOLE
BAKED SALSIFY
ESCALLOPED SALSIFY
FRIED SALSIFY
SPAGHETTI À L’AMÉRICAINE
SPAGHETTI À LA TOMASO
ESCALLOPED SPAGHETTI WITH OYSTERS
GREEK SPAGHETTI
BOILED SPINACH
BUTTERED SPINACH
BOILED SQUASH
BOILED SUMMER SQUASH
CREAMED SQUASH
FRIED SUMMER SQUASH
ROASTED SQUASH
BROILED TOMATOES
BROILED TOMATOES WITH SAUCE
BAKED TOMATOES
BAKED TOMATOES À LA CRÉOLE
CREAMED BAKED TOMATOES
CURRIED TOMATOES
DEVILLED TOMATOES
ESCALLOPED TOMATOES
ESCALLOPED TOMATOES AND ONIONS
FRIED TOMATOES WITH CREAM
FRIED GREEN TOMATOES
FRIED TOMATOES WITH ONIONS
FRIED TOMATOES AND PEPPERS
STEWED TOMATOES WITH CHEESE
STEWED TOMATOES AND CELERY
STUFFED TOMATOES
SPANISH TOMATOES
BOILED TURNIPS
BAKED TURNIPS
BROWNED TURNIPS
CREAMED TURNIPS
TURNIPS AND CARROTS
GLAZED TURNIPS
TURNIPS IN BROWN SAUCE
BAKED BANANAS
FRIED BANANAS
CURRY OF VEGETABLES
GNOCCHI
CREAMED KOHLRABI
POLENTA
INDIAN PILAU
VEGETABLES À LA JARDINIÈRE
THIRTY SIMPLE SAUCES
ALLEMANDE SAUCE
BÉARNAISE SAUCE
QUICK BÉARNAISE SAUCE
BROWN BUTTER SAUCE OR BEURRE NOIR
CHEESE SAUCE
COLBERT SAUCE
CURRY SAUCE
DUTCH SAUCE
DUXELLES SAUCE
EGG SAUCE
MADEIRA SAUCE
MINT SAUCE
MUSHROOM SAUCE
PARSLEY SAUCE
REMOULADE SAUCE
TOMATO SAUCE—II
TOMATO SAUCE—III
TOMATO CREAM SAUCE
VINAIGRETTE SAUCE
SALADS
SHRIMP SALAD
ASPARAGUS SALAD
CABBAGE SALAD—II
ENDIVE SALAD
PIMENTO SALAD
SALSIFY SALAD
WALDORF SALAD
APRICOT SALAD
GRAPE SALAD—II
ALMOND SALAD
CHESTNUT SALAD—II
SIMPLE DESSERTS
BLANC MANGE
ALMOND BLANC MANGE
CHERRY BLANC MANGE
CHOCOLATE BLANC MANGE
CREAM BLANC MANGE
COFFEE BLANC MANGE
FRUIT BLANC MANGE
PEACH BLANC MANGE
VANILLA BLANC MANGE
BLUEBERRY CAKE
BLUEBERRY TEA-CAKES
CHOCOLATE CAKE
CHOCOLATE CREAM CAKE
COCOANUT CAKE
CREAM CAKE
COFFEE CREAM CAKE
CREAM PUFFS
DEVIL’S FOOD CAKE
FIG LOAF CAKE
FRUIT CAKE
HONEY TEA-CAKE
MARGUERITES
NUT CAKE
RASPBERRY TEA-CAKE
SPICE CAKE
SPONGE CAKE
TEA-CAKE
CHARLOTTE RUSSE
ALMOND CHARLOTTE RUSSE
APPLE CHARLOTTE
BLACKBERRY CHARLOTTE
CREAM CHARLOTTE
COFFEE CHARLOTTE
ORANGE CHARLOTTE
PEACH CHARLOTTE
VICTORIA CHARLOTTE
APPLE COBBLER
FRUIT COBBLER
COMPOTE OF APPLES
COMPOTE OF FIGS
ALMOND CREAM
APPLE CREAM
BANANA CREAM
BAVARIAN CREAM
CHESTNUT CREAM
GINGER CREAM
ITALIAN CREAM
MACAROON CREAM
MARSHMALLOW CREAM
ORANGE CREAM
PEACH CREAM
PINEAPPLE CREAM
RASPBERRY CREAM
SPANISH CREAM
TAPIOCA CREAM
APPLE CUSTARD
CARAMEL CUSTARD
CHOCOLATE CUSTARD
COFFEE CUSTARD
CREAM CUSTARD
FRENCH CUSTARDS
MAPLE CUSTARD
MARQUISE CUSTARD
NUT CUSTARD
RASPBERRY CUSTARD
RICE CUSTARD
DOUGHNUTS
APPLE DUMPLINGS
PEACH DUMPLINGS
FRITTER BATTER
APPLE FRITTERS
VIENNA FRITTERS
BAKED BANANAS
FRENCH PANCAKES
INDEX