The Myrtle Reed Cook Book - Myrtle Reed

The Myrtle Reed Cook Book

Transcriber's Note
The transcriber has created links to internal recipe references wherever possible. In a few cases it was impossible to determine which particular recipe was being referred to, and these references remain unlinked.
G. P. Putnam’s Sons New York London The Knickerbocker Press 1916
Copyright, 1905, 1906, 1911 by G. P. PUTNAM’S SONS
Copyright, 1916 by G. P. PUTNAM’S SONS
The Knickerbocker Press, New York
Over One Million Copies Sold
MYRTLE REED
Miss Reed’s books are peculiarly adapted for dainty yet inexpensive gifts. They are printed in two colors, on deckle-edge paper, and beautifully bound in four distinct styles: each, cloth, $1.50 net; red leather, $2.00 net; antique calf, $2.50 net; lavender silk, $3.50 net.
If sent by mail add 8 per cent. of the retail price for postage
LOVE LETTERS OF A MUSICIAN
LATER LOVE LETTERS OF A MUSICIAN

Myrtle Reed
Содержание

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EXPLANATION


CONTENTS


THE PHILOSOPHY OF BREAKFAST


HOW TO SET THE TABLE


THE KITCHEN RUBAIYAT


FOOT-NOTES


FRUITS IN SEASON


APPLES


APRICOTS


BANANAS


BLACKBERRIES


BLUE PLUMS


CHERRIES


CURRANTS


FIGS


GOOSEBERRIES


GRAPES


GRAPEFRUIT


HUCKLEBERRIES


MUSKMELONS


PEACHES


PEARS


PINEAPPLE


PRUNELLES


PRUNES


QUINCES


RASPBERRIES AND STRAWBERRIES


RHUBARB


TANGERINES


WATERMELON


CEREALS


BOILED BARLEY


BARLEY GRUEL


STEAMED BARLEY


BREWIS


CORN-MEAL MUSH


CORN AND WHEAT PORRIDGE


CORN MUSH OR HASTY PUDDING


HULLED CORN


COLD CEREAL WITH FRUIT


FRIED CREAM


FARINA


APPLE FARINA


FARINA BALLS


FAIRY FARINA


JELLIED FARINA


FARINA MUSH


FLUMMERY


GRITS


FRIED GRITS


OATMEAL GRUEL


OATMEAL GRUEL WITH EGG


WHEAT GRUEL


BOILED HOMINY


HOMINY BALLS


FRIED HOMINY


HOMINY WITH MILK


STEAMED HOMINY


HOMINY PORRIDGE


CRACKED WHEAT MUSH


GRAHAM FLOUR MUSH


OATMEAL MUSH


RYE MUSH


FRIED OATMEAL MUSH


GRAHAM MUSH WITH APPLES


MUSH CAKES


MUSH BALLS


VELVET MUSH


COLD GRAHAM MUSH WITH FRUIT


STEAMED OATMEAL


OATMEAL JELLY


CREAMED OATMEAL


OATMEAL BLANC MANGE


LIGHT OATMEAL


BAKED OATMEAL


MILK PORRIDGE


RICE PORRIDGE


WHEATLET PORRIDGE


CREAMED OAT PORRIDGE


BOILED RICE WITH MILK


RICE BALLS


STEAMED RICE


SAMP


CREAM TOAST


MILK TOAST


SOFT TOAST


CRUSHED WHEAT WITH RAISINS


COLD CRACKED WHEAT


SALT FISH


BROILED BLOATERS


YARMOUTH BLOATERS


CODFISH BALLS


CODFISH BALLS—III


CODFISH BALLS À LA BURNS


PICKED-UP CODFISH


CREAMED CODFISH


CODFISH À LA MODE


BOILED SALTED COD WITH EGG SAUCE


SALTED COD WITH BROWN BUTTER


CODFISH CUTLETS


BOILED SALT CODFISH


FLAKED SALT CODFISH


CODFISH PUFF


CREAMED COD WITH EGG SAUCE


ESCALLOPED CODFISH


FINNAN HADDIE À LA MARTIN


FINNAN HADDIE FISH BALLS


BROILED FINNAN HADDIE


PICKED-UP FINNAN HADDIE


CREAMED ROAST FINNAN HADDIE


BROILED FINNAN HADDIE—II


BAKED SMOKED HADDOCK


BROILED SMOKED HADDOCK


HERRING BALLS


KIPPERED HERRING


BROILED SMOKED HERRING


BROILED SALT MACKEREL


CREAMED SALT MACKEREL


BOILED SALT MACKEREL


BOILED SALT MACKEREL, CREAMED


BAKED SALT MACKEREL


FRIED SALT MACKEREL


BOILED SALT MACKEREL—II


BROILED SALT MACKEREL—II


BROILED SALT SALMON


BROILED SMOKED SALMON


BROILED KIPPERED SALMON


FRIED KIPPERED SALMON


BROILED SMOKED SALMON


FRIED SMOKED SALMON


BREAKFAST MEATS


BEEF BALLS


BEEF HASH WITHOUT POTATOES


BEEF À LA NEWPORT


CORNED BEEF HASH


CORNED BEEF HASH À LA DELMONICO


BROILED BACON


BREADED BACON


BACON AND MUSH


BACON FRAISE


BACON À LA CRÊME


CALF’S BRAINS


CHICKEN HASH


FRIED HAM


FRIZZLED HAM


HAM AND POACHED EGGS


BROILED HAM


HAM BALLS


HAM TOAST


HAM RÉCHAUFFÉ


HAM AND EGGS À L’AURORE


KIDNEY BACON ROLLS


FRIED KIDNEYS


KIDNEYS EN BROCHETTE


CRUMBED KIDNEYS


DEVILLED KIDNEYS


KIDNEY AND BACON


STEWED BEEF KIDNEY


KIDNEYS À LA TERRAPIN


MINCED LAMB WITH POACHED EGGS


BROILED LAMB’S LIVER


CALF’S LIVER AND BACON


LIVER À LA CRÊME


LIVER HASH


BAKED HASH


LIVER BOULETTES


LIVER AND BACON BALLS


MEAT AND RICE BALLS


FRIED SALT PORK


PHILADELPHIA SCRAPPLE


SAUSAGE


BAKED SAUSAGE


SAUSAGES BAKED IN POTATOES


BROILED SWEETBREADS


FRIED TRIPE


FRICASSEED TRIPE


TRIPE À LA LYONNAISE


TRIPE À LA POULETTE


MINCED VEAL AND EGGS


SUBSTITUTES FOR MEAT


FRIED EGGPLANT


BROILED MUSHROOMS


FRIED MUSHROOMS


BAKED MUSHROOMS


GRILLED MUSHROOMS


FRENCH TOAST


CORN OYSTERS


EGGS


POACHED EGGS


SCRAMBLED EGGS


SCRAMBLED EGGS WITH ASPARAGUS TIPS


SCRAMBLED EGGS WITH DRIED BEEF


FRIED EGGS


FRIED EGGS AU BEURRE NOIR


EGGS À LA CRÊME


EGGS À LA TRIPE


EGGS AU MIROIR


EGGS WITH CREAMED CELERY


CHICKEN LIVER SCRAMBLE


CHEESE SCRAMBLE


EGGS À LA PAYSANNE


EGGS À L’AURORE


OYSTER SCRAMBLE


MUSHROOM SCRAMBLE


LOBSTER SCRAMBLE


TOMATO SCRAMBLE


GREEN PEA SCRAMBLE


HAM SCRAMBLE


CRAB SCRAMBLE


SHRIMP SCRAMBLE


KIDNEY SCRAMBLE


SAUSAGE SCRAMBLE


SARDINE SCRAMBLE


TONGUE SCRAMBLE


EGGS WITH FINE HERBS


MEXICAN EGGS


SPANISH EGGS


CREAMED CHICKEN AND POACHED EGGS


BOILED EGGS—I


BOILED EGGS—II


EGGS IN CRUSTS


BAKED EGGS WITH CHEESE


BAKED EGGS WITH HAM


CODDLED EGGS


EGGS À LA MAÎTRE D’HÔTEL


POACHED EGGS ON ANCHOVY TOAST


BIRDS’ NESTS


EGGS BAKED IN TOMATOES


SWISS EGGS


CHICKEN SCRAMBLE


EGGS À LA BONNE FEMME


EGGS À LA BOURGEOISE


EGGS À LA ST. CATHERINE


EGGS IN PEPPERS


EGGS POACHED IN MILK


EGGS À LA WASHINGTON


PIMENTO SCRAMBLE


EGGS À LA ESPAGNOLE


CODFISH SCRAMBLE


STEAMED EGGS


BAKED EGGS ON RASHERS OF BACON


SCRAMBLED EGGS IN CUPS


RICE SCRAMBLE


SURPRISE EGGS


JAPANESE EGGS


RUMBLED EGGS


EGGS À LA WALDORF


WHIPPED EGGS


ESCALLOPED EGGS


POACHED EGGS WITH CREAMED SALMON


EGGS À LA MARTIN


OMELETS


OMELET—II


OMELET—III


OMELET—IV


OMELET AUX FINES HERBES


OMELET WITH ASPARAGUS TIPS


OMELET WITH TOMATO SAUCE


OMELET AU FROMAGE


HAM OMELET


CLAM OMELET


SHRIMP OMELET


CRAB OMELET


LOBSTER OMELET


TOMATO OMELET


DRIED BEEF OMELET


KIDNEY OMELET


CHICKEN LIVER OMELET


SAUSAGE OMELET


SARDINE OMELET


CHEESE OMELET II


BLAZING OMELET


BACON OMELET


BACON OMELET II


BREAD OMELET


OMELET À LA CRÊME


JELLY OMELET


SPANISH OMELET


TONGUE OMELET


CHICKEN OMELET


CAULIFLOWER OMELET


ANCHOVY OMELET


POTATO OMELET


QUICK BREADS


BAKING POWDER BISCUIT


QUICK BISCUIT


BUTTERMILK BISCUIT


EGG BISCUIT


SOUR MILK BISCUIT


NEW YORK BISCUIT


SOUTHERN BATTER BREAD


SPOON BREAD


KENTUCKY BATTER BREAD


SOFT BATTER BREAD


COLONIAL BREAKFAST BREAD


ENGLISH BUNS


SOUTHERN CORN PONE


SOUTHERN CORN PONE—II


SOUTHERN CORN PONE—III


CORN MUFFINS


CORN MUFFINS


CORN MUFFINS—II


CORN BREAD


JOHNNY CAKE


CORN DODGERS


NEW ENGLAND CORN DODGERS


CORN DODGERS—III


SOUTHERN HOECAKES


CORN BREAD—II


CORN MUFFINS—III


CORN AND RICE MUFFINS


BREAKFAST CORN BREAD


APPLE JOHNNY CAKE


CORN MUFFINS—IV


CORN DODGERS—IV


CORN MUFFINS—V


CORN PUFFS


FRUIT CORN MUFFINS


CORN AND HOMINY MUFFINS


SOFT CORN BREAD


FLORIDA CORN BREAD


CHARLESTON BREAKFAST CAKE


DATE GEMS


GRAHAM BISCUIT


GRAHAM PUFFS


GRAHAM MUFFINS


GRAHAM DROP CAKES


GRAHAM MUFFINS—II


HOMINY MUFFINS


HOMINY DROP CAKES


MUFFINS—I


MUFFINS—II


CREAM MUFFINS


BUTTERMILK MUFFINS


MUFFINS—III


MUFFINS—IV


BLUEBERRY MUFFINS


MUFFINS—V


MUFFINS—VI


CEREALINE MUFFINS


BATTER MUFFINS


SOUTHERN MUFFINS


MUFFINS—VII


MUFFINS—VIII


SOUR MILK MUFFINS


WHITE MUFFINS


ENTIRE WHEAT MUFFINS


HONEY MUFFINS


GEORGIA MUFFINS


BLUEBERRY MUFFINS—II


SWEET MUFFINS


PERFECTION MUFFINS


NEW HAMPSHIRE MUFFINS


OATMEAL GEMS


POPOVERS


POPOVERS—II


FRUIT POPOVERS


PUFFS


RICE MUFFINS


RICE MUFFINS—II


RYE CRISPS


SALLY LUNN


SCONES


SNOW BALLS


SCOTCH SCONES


RAISED BREAKFAST BREADS


BRIOCHE PASTE


BRIOCHE ROLLS


BRIOCHE BUNS


BRIOCHE BREAKFAST CAKE


BATH BUNS


ENGLISH BATH BUNS


HOT CROSS BUNS


RISEN MUSH MUFFINS


FINGER ROLLS


SOUTHERN ROLLS


FRENCH ROLLS


KENTUCKY ROLLS


ALABAMA ROLLS


CORN ROLLS


PARKER HOUSE ROLLS


WHOLE WHEAT ROLLS


SWEDISH ROLLS


PARIS ROLLS


RUSK


GEORGIA RUSK


SOUTHERN SALLY LUNN


SOUTHERN SALLY LUNN—II


SOUTHERN SALLY LUNN—III


ZWIEBACK


PANCAKES


SOUTHERN BUCKWHEAT CAKES


QUICK BUCKWHEAT CAKES


KENTUCKY BUCKWHEAT CAKES


BUCKWHEAT CAKES WITH SOUR MILK


CRUMB BUCKWHEAT CAKES


BLUEBERRY PANCAKES


CORN-MEAL PANCAKES


CORN-MEAL PANCAKES—II


CORN-MEAL FLAPJACKS


CRUMB PANCAKES


GREEN CORN GRIDDLE CAKES


DANISH PANCAKES


FLANNEL CAKES


FRENCH PANCAKES


FEATHER PANCAKES


FRUIT PANCAKES


GRAHAM GRIDDLE CAKES


HOMINY GRIDDLE CAKES


MARYLAND GRIDDLE CAKES


POTATO PANCAKES


RAISED PANCAKES


RAISED PANCAKES—II


SOUTHERN RICE PANCAKES


RICE PANCAKES—II


RICE PANCAKES—III


STRAWBERRY PANCAKES


SOUR MILK PANCAKES


SOUR MILK PANCAKES—II


WHEAT PANCAKES


WHEAT PANCAKES—II


COFFEE CAKES, DOUGHNUTS, AND WAFFLES


BABA À LA PARISIENNE


GERMAN COFFEE BREAD


GERMAN COFFEE CAKE


AUSTRIAN COFFEE CAKE


HUNGARIAN ROYAL COFFEE CAKE


VIENNA COFFEE CAKE


BERLIN COFFEE CAKE


QUICK COFFEE CAKE


CRULLERS


PLAIN DOUGHNUTS


DOUGHNUTS—II


RAISED DOUGHNUTS


LIGHT DOUGHNUTS


RAISED FRUIT DOUGHNUTS


BLUE GRASS WAFFLES


CREAM WAFFLES


FEATHER WAFFLES


GEORGIA WAFFLES


HOMINY WAFFLES


RAISED HOMINY WAFFLES


INDIAN WAFFLES


KENTUCKY WAFFLES


MARYLAND WAFFLES


PLAIN WAFFLES


RICE WAFFLES


RICE AND CORN-MEAL WAFFLES


SWEDISH WAFFLES


TENNESSEE WAFFLES


VIRGINIA WAFFLES


BREAKFAST BEVERAGES


BOILED COFFEE


CAFÉ GLACÉ


CHOCOLATE


COCOA


TEA


SIMPLE SALADS


CHICKEN AND MUSHROOM SALAD


MOCK CHICKEN SALAD


CHICKEN AND SWEETBREAD SALAD


CHICKEN AND NUT SALAD


ALMOND SALAD


ASPARAGUS SALAD


APPLE AND CRESS SALAD


ASPARAGUS AND SALMON SALAD


BEAN SALAD


BORDEAUX SALAD


BANANA SALAD


BANANA AND CHERRY SALAD


BANANA AND PIMENTO SALAD


BANANA AND CELERY SALAD


BIRD’S-NEST SALAD


CELERY SALAD


CAULIFLOWER SALAD


BOHEMIAN SALAD


CRESS SALAD


CUCUMBER SALAD


CUCUMBER AND RADISH SALAD


COTTAGE CHEESE SALAD


CREAM CHEESE SALAD


CUCUMBER JELLY


CHERRY SALAD


CELERY AND NUT SALAD


CAULIFLOWER AND BEET SALAD


CHEESE AND TOMATO SALAD


CELERY JELLY SALAD


CHICKEN ASPIC SALAD


TOMATO ASPIC SALAD


BELLEVUE SALAD


CHICKEN SALAD EN BELLEVUE


CUCUMBER ASPIC SALAD


CELERY AND RADISH SALAD


CABBAGE SALAD


SALAD À L’ESPAGNOLE


GRAPE SALAD


GRAPE SALAD—II


GRAPEFRUIT SALAD


ITALIAN SALAD


LETTUCE SALAD


ENDIVE SALAD


MARGUERITE SALAD


MARQUISE SALAD


NORMANDY SALAD


NUT AND SWEETBREAD SALAD


ORANGE SALAD


PIMENTO SALAD


PIMENTO SALAD—II


PEPPER SALAD


PARISIAN SALAD


PORTUGUESE SALAD


PEACH SALAD


RUSSIAN SALAD


PINEAPPLE SALAD


SCALLOP SALAD


OYSTER SALAD


STUFFED-TOMATO SALAD


SHRIMP SALAD


SUMMER SALAD


SALMON SALAD


SALMON SALAD—II


SARDINE SALAD


SHAD ROE SALAD


SHAD ROE SALAD—II


SWEETBREAD SALAD


SALSIFY SALAD


SPINACH SALAD


STRING BEANS SALAD


SHRIMP AND CUCUMBER SALAD


VIENNA SALAD


WALDORF SALAD


MUTTON SALAD


MUTTON AND ASPARAGUS SALAD


MUTTON AND PEA SALAD


CHESTNUT SALAD—II


CRESS AND WALNUT SALAD


SHAD ROE SALAD—III


SALMON SALAD—III


ITALIAN SARDINE SALAD


EGG AND CHEESE SALAD


CELERY AND PINEAPPLE SALAD


VEAL SALAD


TOMATOES STUFFED WITH ASPARAGUS TIPS


TUTTI-FRUITTI SALAD


SPAGHETTI SALAD


SWEETBREAD AND CUCUMBER SALAD


HAM AND CELERY SALAD


EGG AND POTATO SALAD


CHEESE AND PARSLEY SALAD


CHERRY AND PINEAPPLE SALAD


SHRIMP AND CELERY SALAD


POTATO AND NUT SALAD


EGG AND CHICKEN SALAD


CABBAGE AND PEPPER SALAD


CHEESE AND CELERY SALAD


CELERY AND CAULIFLOWER SALAD


CAULIFLOWER AND CARROT SALAD


PEA AND WALNUT SALAD


RUSSIAN SALAD—II


GERMAN CAULIFLOWER SALAD


SPANISH SALAD


ONION SALAD


RUSSIAN SALAD—III


STRAWBERRY SALAD


BANANA AND PEANUT SALAD


EGG AND ASPARAGUS SALAD


EGG AND CUCUMBER SALAD


TOMATO AND CHIVE SALAD


GRAPEFRUIT AND CELERY SALAD


CUCUMBER AND PIMOLA SALAD


EGG AND CELERY SALAD


CABBAGE SALAD—II


CABBAGE SALAD—III


EGG-BALL SALAD


STUFFED-EGG SALAD


CELERY AND APPLE SALAD


TOMATO AND CELERY SALAD


SHRIMP AND NUT SALAD


SMOKED HERRING SALAD


HALIBUT SALAD


HALIBUT SALAD—II


HALIBUT SALAD—IV


SMELT SALAD


LOBSTER SALAD—II


SHRIMP AND TOMATO SALAD


CRAB AND CUCUMBER SALAD


TURKEY SALAD


EGG AND CABBAGE SALAD


EGG AND SARDINE SALAD


TONGUE AND POTATO SALAD


SHREDDED LETTUCE SALAD


GERMAN CABBAGE SALAD


IRWIN SALAD


ONE HUNDRED SANDWICH FILLINGS


LUNCHEON BEVERAGES


MILK


BUTTERMILK


TEA


VIENNA CHOCOLATE


COCOA


LEMONADE


ICED TEA


PINEAPPLE CUP


RASPBERRY CUP


PINEAPPLE LEMONADE


GRAPE JUICE


RASPBERRY SHRUB


RASPBERRY DASH


MINT SANGAREE


SELTZER LEMONADE


TEMPERANCE PUNCH


EATING AND DINING


THIRTY-FIVE CANAPÉS


I


II


III


IV


V


VI


VII


VIII


IX


X


XI


XII


XIII


XIV


XV


XVI


XVII


XVIII


XIX


XX


XXI


XXII


XXIII


XXIV


XXV


XXVI


XXVII


XXVIII


XXIX


XXX


XXXI


XXXII


XXXIII


XXXIV


XXXV


ONE HUNDRED SIMPLE SOUPS


CREOLE CORN CHOWDER


I


II


III


IV


V


VI


FIFTY WAYS TO COOK SHELL-FISH


SIXTY WAYS TO COOK FISH


COURT BOUILLON


BAKED BASS


BAKED BASS WITH SHRIMP SAUCE


BOILED BASS


BOILED SEA-BASS WITH EGG SAUCE


COLD BASS WITH TARTAR SAUCE


BAKED BLUEFISH À L’ITALIENNE


BAKED BLUEFISH


STEAMED BLUEFISH


BAKED CODFISH


CODFISH À LA CRÉOLE


ESCALLOPED CODFISH AND MACARONI


BREADED CODFISH STEAKS


BOILED FINNAN HADDIE


BROILED FINNAN HADDIE


CREAMED FINNAN HADDIE


BROILED FROG LEGS


FROG LEGS À LA POULETTE


HADDOCK RAREBIT


HADDOCK AND OYSTERS


HALIBUT À LA MAÎTRE D’HÔTEL


BAKED HALIBUT


HALIBUT STEAK À LA JARDINIÈRE


FRESH BOILED MACKEREL


PIKE BAKED IN SOUR CREAM


BOILED SALMON WITH GREEN SAUCE


BOILED SALMON À LA WALDORF


BAKED SALMON


STUFFED SALMON


SALMON MAYONNAISE WITH CUCUMBERS


SALMON CROQUETTES


SALMON LOAF


FRICASSEED SALMON


BAKED CREAMED SALMON


SALMON EN CASSEROLE


BOILED SALMON-TROUT


BAKED SARDINES


BROILED SHAD


BONED FRIED SHAD


BAKED SHAD


BAKED SHAD STUFFED WITH OYSTERS


FRIED SHAD ROE


SHAD ROE BAKED IN TOMATO SAUCE


SHAD ROE WITH BROWN SAUCE


BROILED SMELTS


BAKED SMELTS


SMELTS AU BEURRE NOIR


BROILED STURGEON STEAKS


BOILED TROUT


BAKED TURBOT


TURBOT À LA CRÊME


BOILED WHITEFISH


FRIED WHITEFISH


BAKED WHITEFISH


STUFFED WHITEFISH WITH OYSTER SAUCE


PLANKED WHITEFISH


JELLIED WHITEFISH


BAKED FISH


BOUILLABAISSE


FISH CHOPS


FISH À LA CRÉOLE


ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY


STEWED BEEF KIDNEY


BEEF À LA NEWPORT


KIDNEY BACON ROLLS


TWENTY WAYS TO COOK POTATOES


BOILED POTATOES


POTATO BALLS


BAKED POTATOES


BAKED MASHED POTATOES


BROWNED POTATOES


CREAMED POTATOES


POTATO CAKE


POTATO CROQUETTES


DUCHESS POTATOES


POTATO FLAKES


POTATOES JULIENNE


HASHED BROWN POTATOES


HASHED CREAMED POTATOES


LYONNAISE POTATOES


MASHED POTATOES


BOILED NEW POTATOES


CREAMED NEW POTATOES


POTATOES O’BRIEN


STUFFED POTATOES


POTATOES AND CHEESE


POTATOES À LA PROVENÇALE


ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES


BOILED ARTICHOKES


BOILED ASPARAGUS


BAKED ASPARAGUS


CREAMED ASPARAGUS


ESCALLOPED ASPARAGUS


STRING-BEANS WITH CREAM


STRING-BEANS WITH SOUR SAUCE


STRING-BEANS EN SALADE


STRING-BEANS À LA BRETONNE


STRING-BEANS À LA PROVENÇALE


LIMA BEANS WITH ONIONS


LIMA BEANS À LA PHILADELPHIA


BOILED BLACK BEANS


FRIJOLES MEXICANA


STEWED KIDNEY BEANS


KIDNEY BEANS À LA CRÉOLE


BOSTON BAKED BEANS WITH TOMATO SAUCE


BEAN CROQUETTES


BOILED BEETS


BUTTERED BEETS


PICKLED BEETS


BOILED BRUSSELS SPROUTS


BRUSSELS SPROUTS SAUTÉ


BRUSSELS SPROUTS À LA PARMESAN


BOILED CABBAGE


FRIED CABBAGE


CREAMED CABBAGE


HOT SLAW


COLD SLAW


CABBAGE WITH OYSTERS


CABBAGE WITH SOUR CREAM


SMOTHERED RED CABBAGE


STEWED RED CABBAGE


RED CABBAGE À LA BABETTE


RED CABBAGE À LA HOLLANDAISE


BOILED CARROTS


STEWED CARROTS


FRIED CARROTS


SPRING CARROTS


CARROTS AND PEAS


CARROT CROQUETTES


BUTTERED CARROTS


BAKED CAULIFLOWER


BUTTERED CAULIFLOWER


CREAMED CAULIFLOWER


FRIED CAULIFLOWER


CAULIFLOWER FRITTERS


ESCALLOPED CAULIFLOWER


CAULIFLOWER AU GRATIN


CAULIFLOWER À LA PARISIENNE


BOILED CELERY


BRAISED CELERY


FRIED CELERY


STEWED CELERY


CELERY IN BROWN SAUCE


CREAMED CELERY


FRICASSEE OF CELERY


CELERY AU GRATIN


CELERY À L’ITALIENNE


BOILED CORN


BAKED CANNED CORN


CREAMED CANNED CORN


ESCALLOPED CORN


INDIAN CORN CAKES


CREOLE CORN CHOWDER


KENTUCKY CORN PATTIES


CORN STEWED WITH CREAM


CORN SOUFFLÉ


CORN PUDDING


CORN OYSTERS


CORN FRITTERS


CORN SUCCOTASH


ESCALLOPED CUCUMBERS


STUFFED CUCUMBERS


BROILED EGGPLANT


BAKED EGGPLANT


BAKED EGGPLANT WITH CHEESE


EGGPLANT FRITTERS


ESCALLOPED EGGPLANT


STUFFED EGGPLANT


EGGPLANT À LA CRÉOLE


BOILED HOMINY


CURRIED LENTILS


BUTTERED MACARONI


MACARONI AU GRATIN


MACARONI WITH BROWN BUTTER


MACARONI AND OYSTERS


MACARONI À LA GALLI


BROILED MUSHROOMS


MUSHROOMS BAKED WITH CHEESE


FRIED MUSHROOMS


NOODLES


BAKED NOODLES


NOODLES AU GRATIN


BOILED OKRA


OKRA SAUTÉ À LA CRÉOLE


BOILED ONIONS


BAKED ONIONS


FRIED SPANISH ONIONS


CREAMED ONIONS


STUFFED ONIONS


ROASTED ONIONS


BOILED PARSNIPS


BUTTERED PARSNIPS


ESCALLOPED PARSNIPS


BOILED PEAS


CREAMED PEAS


BUTTERED PEAS


BROILED GREEN PEPPERS


FRIED PEPPERS


STUFFED PEPPERS


STUFFED PEPPERS À LA CRÉOLE


BOILED SWEET POTATOES


BAKED SWEET POTATOES


BROWNED SWEET POTATOES


SWEET POTATOES IN CASSEROLE


CANDIED SWEET POTATOES


ESCALLOPED SWEET POTATOES


ROASTED SWEET POTATOES


GLAZED SWEET POTATOES


BOILED RICE


BUTTERED RICE


CURRIED RICE


CASSEROLE OF RICE


RISOTTO


SAVORY RICE


RICE À LA CRÉOLE


BAKED SALSIFY


ESCALLOPED SALSIFY


FRIED SALSIFY


SPAGHETTI À L’AMÉRICAINE


SPAGHETTI À LA TOMASO


ESCALLOPED SPAGHETTI WITH OYSTERS


GREEK SPAGHETTI


BOILED SPINACH


BUTTERED SPINACH


BOILED SQUASH


BOILED SUMMER SQUASH


CREAMED SQUASH


FRIED SUMMER SQUASH


ROASTED SQUASH


BROILED TOMATOES


BROILED TOMATOES WITH SAUCE


BAKED TOMATOES


BAKED TOMATOES À LA CRÉOLE


CREAMED BAKED TOMATOES


CURRIED TOMATOES


DEVILLED TOMATOES


ESCALLOPED TOMATOES


ESCALLOPED TOMATOES AND ONIONS


FRIED TOMATOES WITH CREAM


FRIED GREEN TOMATOES


FRIED TOMATOES WITH ONIONS


FRIED TOMATOES AND PEPPERS


STEWED TOMATOES WITH CHEESE


STEWED TOMATOES AND CELERY


STUFFED TOMATOES


SPANISH TOMATOES


BOILED TURNIPS


BAKED TURNIPS


BROWNED TURNIPS


CREAMED TURNIPS


TURNIPS AND CARROTS


GLAZED TURNIPS


TURNIPS IN BROWN SAUCE


BAKED BANANAS


FRIED BANANAS


CURRY OF VEGETABLES


GNOCCHI


CREAMED KOHLRABI


POLENTA


INDIAN PILAU


VEGETABLES À LA JARDINIÈRE


THIRTY SIMPLE SAUCES


ALLEMANDE SAUCE


BÉARNAISE SAUCE


QUICK BÉARNAISE SAUCE


BROWN BUTTER SAUCE OR BEURRE NOIR


CHEESE SAUCE


COLBERT SAUCE


CURRY SAUCE


DUTCH SAUCE


DUXELLES SAUCE


EGG SAUCE


MADEIRA SAUCE


MINT SAUCE


MUSHROOM SAUCE


PARSLEY SAUCE


REMOULADE SAUCE


TOMATO SAUCE—II


TOMATO SAUCE—III


TOMATO CREAM SAUCE


VINAIGRETTE SAUCE


SALADS


SHRIMP SALAD


ASPARAGUS SALAD


CABBAGE SALAD—II


ENDIVE SALAD


PIMENTO SALAD


SALSIFY SALAD


WALDORF SALAD


APRICOT SALAD


GRAPE SALAD—II


ALMOND SALAD


CHESTNUT SALAD—II


SIMPLE DESSERTS


BLANC MANGE


ALMOND BLANC MANGE


CHERRY BLANC MANGE


CHOCOLATE BLANC MANGE


CREAM BLANC MANGE


COFFEE BLANC MANGE


FRUIT BLANC MANGE


PEACH BLANC MANGE


VANILLA BLANC MANGE


BLUEBERRY CAKE


BLUEBERRY TEA-CAKES


CHOCOLATE CAKE


CHOCOLATE CREAM CAKE


COCOANUT CAKE


CREAM CAKE


COFFEE CREAM CAKE


CREAM PUFFS


DEVIL’S FOOD CAKE


FIG LOAF CAKE


FRUIT CAKE


HONEY TEA-CAKE


MARGUERITES


NUT CAKE


RASPBERRY TEA-CAKE


SPICE CAKE


SPONGE CAKE


TEA-CAKE


CHARLOTTE RUSSE


ALMOND CHARLOTTE RUSSE


APPLE CHARLOTTE


BLACKBERRY CHARLOTTE


CREAM CHARLOTTE


COFFEE CHARLOTTE


ORANGE CHARLOTTE


PEACH CHARLOTTE


VICTORIA CHARLOTTE


APPLE COBBLER


FRUIT COBBLER


COMPOTE OF APPLES


COMPOTE OF FIGS


ALMOND CREAM


APPLE CREAM


BANANA CREAM


BAVARIAN CREAM


CHESTNUT CREAM


GINGER CREAM


ITALIAN CREAM


MACAROON CREAM


MARSHMALLOW CREAM


ORANGE CREAM


PEACH CREAM


PINEAPPLE CREAM


RASPBERRY CREAM


SPANISH CREAM


TAPIOCA CREAM


APPLE CUSTARD


CARAMEL CUSTARD


CHOCOLATE CUSTARD


COFFEE CUSTARD


CREAM CUSTARD


FRENCH CUSTARDS


MAPLE CUSTARD


MARQUISE CUSTARD


NUT CUSTARD


RASPBERRY CUSTARD


RICE CUSTARD


DOUGHNUTS


APPLE DUMPLINGS


PEACH DUMPLINGS


FRITTER BATTER


APPLE FRITTERS


VIENNA FRITTERS


BAKED BANANAS


FRENCH PANCAKES


INDEX

О книге

Язык

Английский

Год издания

2011-10-10

Темы

Cooking, American

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