Let's Cook Meat: Recipes You'll Like
Holiday Greetings from PHIL’S THRIFTWAY MARKET 118 N. Killingsworth Portland, Oregon
YOUR RECIPES and where to find them
Published by National Live Stock and Meat Board Home Economics Department 407 S. Dearborn St., Chicago 5, Ill. 1953-54 Printed In U.S.A.
Roasts may be seasoned before, during or after cooking, since salt penetrates only to about ½ inch.
Boned and rolled roasts require approximately 10 minutes per pound more cooking time than roasts with the bone left in.
Pot-roasts, Swiss steaks, “birds,” chops and other cuts cooked by braising should be browned slowly in order to retain the attractive brown color during cooking.
Steaks, chops and patties broiled at moderate temperatures require only one turning during cooking.
Meat cuts cooked in liquid increase in weight and are juicier if they are allowed to cool in the cooking liquid and under refrigeration.
National Live Stock and Meat Board
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Meat Cookery Pointers
Meat Cookery Pointers
Beef Cuts and Cooking Methods
Other Facts About Beef
Standing Ribs of Beef
Corned Beef and Cabbage
Broiled Porterhouse or Sirloin Steak
Baked Beef and Rice
Chinese Pepper Steak with Rice
Deviled Steak
Onion ’Burgers
Beef Short Ribs—Raisin Sauce
Beef Put-Together
Beef Chili Patties
Beef Pot-Roast
Family Meat Loaf
Leftover Treat
Veal Cuts and Cooking Methods
Other Facts About Veal
Veal Shoulder Roll
Sour Cream Veal Loaf
Pineapple Stuffed Veal Birds
Paprika Veal
Veal Croquettes
Meat-Potato-Tomato Cakes
Pork Cuts and Cooking Methods
Other Facts About Pork
Pork Loin Roast
Golden Filled Pork Rolls
Pork Chop-Potato Scallop
Baked Smoked Ham—Buffet Glaze
Pork Tenderloin Supreme
Candied Ham Loaf
Versatile Ground Meat Works Menu Magic
Barbecued Pork Chops
Smoked Ham Slice—Apricot Glaze
Swiss Salad
Lamb Cuts and Cooking Methods
Other Facts About Lamb
Broiled Lamb Chops
Braised Boiled Lamb Shoulder
Lamb Kabobs
Leg of Lamb—Puffy Mint Pears
Fruited Lamb Chops
Oriental Lamb Stew
Lamb Pie with Catchup Biscuits
Lamb Croquettes
Sausage Links In Batter Pudding
Frankfurter and Sauerkraut Pie
Chipped Beef Potato Dumplings
Southern Sausage Breakfast
Summer Salad Bowl
Fruited Ham Rolls
Smoky Sausage Spaghetti Sauce
Cherry Meat Muffins
Cherry Sauce
Heart Andalouse
Liver Rolls
Smoked Tongue Rarebit
Sweetbreads—Canadian-Style Bacon—Pineapple Grill
Time-Table for Roasting
Time-Table for Braising
Time-Table for Cooking in Liquid
Pumpkin Pecan Pie
Single Pie Crust
Orange-Nut Cake
Date-Nut Drops
Biscuits
Homemade Pastry Mix
Southern Marble Cake
Transcriber’s Notes
