Adventures in Elegance

Adventuring with new recipes is part of what makes homemaking enjoyable. Each discovery helps to add your special touch to the foods you serve to family and friends.
With foods like sparkling-bright canned fruit pie fillings available to you, it’s easy and fun to create new dishes. These fresh-fruit pie fillings can be used in a myriad of ways right from the can ... as toppings for cheese cakes, sauces for sundaes or ham slices or as rich fillings for quick-to-fix pies. You’ll want to try them, too, as the master ingredients in breads and cakes, cookies and pretty party desserts. Sample the offerings here and then go adventuring on your own; canned fruit pie fillings can add the magic that will set your meals apart from the rest.
Set a mood that’s both glamorous and homey with the warm fragrance and taste of breads fresh from your oven. They’re wonderful any time, for any occasion!
½ cup butter
¾ cup sugar
1 egg
⅓ cup milk
2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 No. 2 can (2 cups) blueberry pie filling
Cream butter and sugar; beat in egg. Blend in milk. Sift together dry ingredients and add to creamed mixture. Spread half the batter in a greased 8x8x2-inch pan; cover with ¾ can blueberry pie filling. Spread remaining batter over pie filling; top with remaining pie filling. Mix ½ cup sugar, ½ cup flour and ½ teaspoon cinnamon; cut in 2 tablespoons butter. Sprinkle crumb mixture over bread. Bake at 375° for 30 to 40 minutes.