Poultry for profit

TEN CENT POCKET SERIES NO. 430 Edited by E. Haldeman-Julius
R. A. Power B. S. in Agriculture
HALDEMAN-JULIUS COMPANY GIRARD, KANSAS
Copyright, 1923, Haldeman-Julius Company.
POULTRY FOR PROFIT
When a business reaches the billion dollar mark per year, it is generally looked into by thinking people who like to know the facts of the case, and who want to know just why the business has reached such large proportions. In this little booklet I will endeavor to explain not only why the poultry business has grown so rapidly, but will also reveal the most important secrets that have contributed largely to its rapid growth, so that whether the reader is a farmer, a town lot fancier, or a student of economics, he or she will gain much by the reading and the studying of the principles involved.
The high cost of living has forced many people to economize to the limit, and reduce the family budget to the minimum. People in the small towns and villages, especially, have sought various ways of increasing their earnings, and one of the most popular methods resorted to has been to raise a few chickens, thus utilizing the table scraps, and odds and ends, so that there will be no waste. It has been proved beyond a shadow of a doubt that chickens can be raised profitably by the person living in town, as well as by the farmer with his vast acres, providing the townsman knows a few essential principles in regard to the proper handling of the birds.
Poultry products are becoming popular more than ever before. This is due in part to the increased price of beef and pork. Eggs are an established part of the nation’s menu, while the meat of the chicken is now within the means of most American families. Since these facts are recognized, there has been a revolution in the poultry industry itself to cope with the increased demand for eggs, meat, and breeding stock.
Many city people have taken advantage of the opportunity of raising chickens, and many an old packing box, or piano box has been relieved of its original purpose of encasing furniture, or other articles, and has done its bit to act as part of a shelter for housing some back-yard lot of chickens. What has been done, can be done, and inasmuch as the value of the egg, or the carcass of the bird still maintains its high standard on the market, it stands to reason that the poultry industry is still in its infancy. Much more will be done in the future than has been done in the past.