Louis Pasteur: His Life and Labours

LOUIS PASTEUR


BY HIS SON-IN-LAW TRANSLATED FROM THE FRENCH BY LADY CLAUD HAMILTON With an Introduction By JOHN TYNDALL
NEW YORK D. APPLETON AND COMPANY 1, 3, and 5 BOND STREET 1886.


In the salon of a distinguished man, or of a great writer, there is often to be found a person who, without being either a fellow-worker or a disciple, without even possessing the scientific or literary qualities which might explain his habitual presence, lives nevertheless in complete familiarity with the man whom all around him call 'dear master.' Whence comes this intimate one? who is he? what is his business? He is only known as a friend of the house. He has no other title, and he is almost proud of having no other. Stripped of his own personality, he speaks only of the labours and the success of his illustrious friend, in the radiance of whose glory he moves with delight.
The author of this work is a person of this description. Intimately connected with the life of M. Pasteur, and a constant inmate of his laboratory, he has passed happy years near this great investigator, who has discovered a new world—the world of the infinitely little. Since the first studies of M. Pasteur on molecular dissymmetry, down to his most recent investigations on hydrophobia, on virulent diseases, and on the artificial cultures of living contagia, which have been converted by such cultures into veritable vaccines—passing by the intermediate celebrated experiments on spontaneous generation, fermentation, the diseases of wine, the manufacture of beer and vinegar, and the diseases of silkworms—the author of these pages has been able, if not to witness all, at least to follow in its principal developments this uninterrupted series of scientific conquests.
'What a beautiful book,' he remarked one day to M. Pasteur, 'might be written about all this!'
'But it is all in the Comptes-rendus of the Academy of Sciences.'