Domestic Animals / History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
HISTORY AND DESCRIPTION
OF THE
HORSE, MULE, CATTLE, SHEEP, SWINE, POULTRY, AND FARM DOGS.
WITH DIRECTIONS FOR THEIR MANAGEMENT, BREEDING, CROSSING, REARING, FEEDING, AND PREPARATION FOR A PROFITABLE MARKET
ALSO, THEIR DISEASES, AND REMEDIES.
TOGETHER WITH FULL DIRECTIONS FOR THE MANAGEMENT OF THE DAIRY.
By R. L. ALLEN, AUTHOR OF COMPEND OF AMERICAN AGRICULTURE, ETC.
NEW-YORK: ORANGE JUDD, 41 PARK ROW. AGRICULTURAL BOOK PUBLISHER. 1865.
Entered according to an Act of Congress in the year 1847 By RICHARD L. ALLEN, In the Clerk's Office of the District Court of the United States for the Southern District of New York.
The object of the following work, on the History, Breeding, Management, Diseases, &c., of Domestic Animals, is to afford the Stock-breeder and Grazier a connected view of the entire subject in which he has so deep an interest. The writer has endeavored to compress within the limited space assumed as necessary to secure a general circulation and perusal, such principles and practice, and give to each that relative prominence, which it becomes the practical man to observe, to realize the greatest amount of value for the labor and capital devoted to his pursuits.
Their history is essential, as it shows their introduction into the United States, their progress during the various stages of their improvement, and the comparative value of the improved and ordinary breeds. A knowledge of the best mode of breeding and management is of still higher importance. The first will enable the breeder to preserve the high character of the animals in his hands, or perhaps still farther to advance them; while proper management and feeding will prevent that deterioration and loss from disease, which frequently subtract so much from his profits.
Richard Lamb Allen
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Transcriber's Notes
DOMESTIC ANIMALS.
PRINCIPLES OF BREEDING.
GENERAL FORM AND CHARACTERISTICS.
RESPIRATION IN ANIMALS.
THE FEEDING OF ANIMALS.
Various Domestic Breeds.
Native Cattle.
The Devon
The Short Horns, or Durhams.
Herefords.
The Ayrshire
Breeding.
Breaking Steers
Management of Oxen.
Management of Bulls or Vicious Animals.
The proper time for turning off Cattle.
Fattening Cattle.
The selection of Animals for Stall Fattening.
Stall-Feeding.
DISEASES IN CATTLE.
Cows for the Dairy.
Management of Dairy Cows.
Milking.
MILK
BUTTER.
CHEESE.
Uses.
VARIETIES.
Stall-Feeding.
Some of the prominent external points of a fine Saddle or Gig Horse,
Considerations which affect the Value of the Horse.
Breeding.
The Gestation of the Mare
The Mare comes in Heat
Management of the Colt.
Castrating.
Docking
Nicking.
Breaking.
Longevity of the Horse.
Feeding.
DISEASES.
THE ASS
Varieties.
THE MULE
ADVANTAGES OF MULE OVER HORSE LABOR.
Breeds of Swine.
Breeding.
Management and Fattening.
DISEASES OF SWINE.
The Newfoundland Dog.
The Shepherd's Dog.
The Drover's Dog.
The Terrier.
Hens
The Food
The Hen-house
Varieties.
The Diseases of Hens.
THE TURKEY.
Breeding.
THE PEACOCK AND GUINEA-HEN.
THE GOOSE.
Breeding.
DUCKS
Transcriber's Notes