Nineteen Centuries of Drink in England: A History

A HISTORY
BY RICHARD VALPY FRENCH D.C.L., LL.D., F.S.A. RECTOR OF LLANMARTIN AND RURAL DEAN AUTHOR OF ‘THE HISTORY OF TOASTING’ ETC.
SECOND EDITION—ENLARGED AND REVISED
LONDON NATIONAL TEMPERANCE PUBLICATION DEPOT 33 PATERNOSTER ROW, E.C.
All rights reserved
EDINBURGH: PRINTED BY LORIMER AND GILLIES, 31 ST. ANDREW SQUARE.
The earlier part of this slight contribution to the literature of an inexhaustible subject has already appeared in a series of numbers in a London weekly journal. The best acknowledgment of the writer is due to the Rev. Arthur Richard Shillito, M.A. (late Scholar of Trinity College, Cambridge), who has from time to time during the progress of this work most kindly furnished him with valuable notes.

The object of this work is to ascertain the part which Drink has played in the individual and national life of the English people. To this end, an inquiry is instituted into the beverages which have been in use, the customs in connection with their use, the drinking vessels in vogue, the various efforts made to control or prohibit the use, sale, manufacture, or importation of strong drink, whether proceeding from Church, or State, or both: the connection of the drink traffic with the revenue, together with incidental notices of banquets, feasts, the pledging of healths, and other relevant matter.
It must interest every thoughtful being to know how our national life and national customs have come to be what they are. They have not sprung up in a night like a mushroom. They have been forming for ages. Each day has contributed something. The great river of social life, ever flowing onward to the ocean of eternity, has been constantly fed by the tributaries of necessity, appetite, fashion, fancy, vanity, caprice, and imitation. Man is a bundle of habits and customs.
With some, it is true, life is mere routine, a round of conventionalities; literally ‘one day telleth another;’ with others, each day is a reality, has its fresh plan, is a rational item in the account of life. To these nothing is without its meaning; there is a definiteness, a precision, about its hours of action, of thought, of diversion, of ministering to the bodily claims of sustenance by eating and drinking. Around the latter, social life has fearfully encircled itself. The world was, and still is,—